Hey everyone! My name’s Tim. I’m an engineer who likes to pick apart games that I love. I’ve also been known to bumble around a kitchen. GameTim was started with those things in mind! Join me as I debunk/validate recipes from cooking mama and share my favorite facts, ideas, and stories about video games.
Follow me on twitter for occasional updates 🐦 twitter.com/game_tim And add me on Snapchat! 👻 gametim00
probably for the best you chose this one and not the cooking mama 4 recipe with the infuriating plate balancing minigame. your kitchen floor thanks you
Is it depressing that I learned what it means to dice something by these videos......? eh whatever meant my onion was well diced for my dinner tonight.
For the person that said the chicken meat looks weird: looking at the marbling of the fat throughout the meat and its darker colour, it looks a lot more like thigh meat rather than breast, which coincidentally is used more in asian cooking as it has more flavour and tenderness due to the fat layers. And wild/organic fowl can be darker too. Its very dependent. If you've only ever used breast when cooking for yourself i highly suggest branching out into the darker meats like thighs and legs. They're not hard to cook, nor are they tough or chewy.
I remember when I was five and being obsessed with this game like my father addicted to cigarettes I remember right away after school the first thing I would do is play this game and the only time I'm not on it is when I'm at school homework or places that don't allow Nintendo 3dses
