Karantika (Algerian chickpea pie) aka Garantita is a very popular snack in the streets of Algeria. Normally eaten in baguette with harissa.
RECIPE
For Garantita:
500g cold water
250g chick pea flour (gram flour)
250g whole milk
2 whole eggs
1tsp freshly ground cumin
1tsp smoked paprika
1tsp onion powder
10g salt
For Harissa (medium heat)
1 whole red bell pepper
1 red onion
3 cloves garlic
6 red Birds Eye chilli
1/2 cup fresh coriander
1tsp cumin seeds
1tsp fennel seed
1tsp caraway seed
1tsp coriander seed
50ml extra virgin olive oil
1tbsp tomato paste
For Baguette:
(Day one / polish)
100g strong white flour
50g whole meal flour
3.5g instant dry yeast
350g cold water
(Day two / bread dough)
3.5g instant dry yeast
5g sugar
10g sea salt
400g strong while flour
Please follow the step by step instructions of the bread recipe exactly for the best baguette results
17 фев 2024
