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Warning! Citric acid is a food additive is not natural it is manufactured from mould The mould is Aspergillus niger and a potent allergen. Food additive manufactured citric acid may be causing allergic inflammatory cascades. • Manufactured citric acid may be contributing to the inflammation seen in asthma, juvenile idiopathic arthritis, autistic spectrum disorder, and fibromyalgia Stay away
I think maybe the type of pkg that nut and rice milks come in have some aluminum in them which gets into us and ends up in our brains which can lead to things like Alzheimers. I make my own oat milk but I want to also make my own rice milk so I can stop buying those pkgs of it. May as well cut down our intake of things like aluminum and other elements that leach from pkg.
Ive made bath bombs for years and then moved and lost my recipe. I used this one and it seemed to work but then after I formed it out kept expanding until they looked like big croquette patties. Bummed
Rice milk is the only milk that doesn't anger my allergies but it's so expensive even though lactose free milk is now more expensive than rice milk. Thanks for this
So I’m nervous about using coconut oil for two reasons-clogging the drain and leaving a gooey film on the tub. Have you found this to be true for yourself?
I made this bath bomb a few days ago, and OMGoodness. Using 3/4 cup of the heavy coconut oil is a real no no, way too much for body, bath and bathroom drains. I have a big batch now of VERY oily BBs, a greasy bath tub, ruined cleaning sponge and am at a loss at how to make use of this so it is not wasted. I may mix 1tbsp of it in a luxury bath salts - including a starch, some clay, and a milk powder. Many bath bomb recipes use 1-2 tbsps max of a light oil, some even less. Will try much less, and spritzing with witch hazel as its wetness doesn't activate the fizzing. And newer recipes as they develop over time.
Nonsense 😂😂😂 ... We have it every day in south India, this is nothing but starch... Diabetics sugar will shoot up with this drink. Milk contains cassein, whey proteins, lactose sugar and fats. . How can you replace milk with starch water
So many recipes I’ve come across use citric acid. Citric acid is a derivative of mold. You do not want to absorb this. Does anyone know of any recipes without this?
