Bacalhau a bras recipe: how to make Portuguese favorite cod fish dish 

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Bacalhau a Bras is one of Portugal’s most popular dishes. Easy to make, it’s a delightful combination of codfish stir-fried with potatoes and eggs. Just one bite and this delicious, flavor-packed comfort food will have everyone asking for seconds.
After eating several Portuguese cod fish dishes, our favorite was Bacalhau à brás, or stir-fried cod fish and eggs.
While in Porto, we learned to make this bacalhau a bras recipe from scratch with a local.
We’re excited to share this simple and delicious Bacalhau à Brás recipe so that you can also enjoy one of Portugal’s most adored dishes.
►FULL RECIPE with complete instructions here:
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This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
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