I made one tonight, and decided to taste it before adding the sugar... doesn't need it at all, IMHO. Maybe this batch of limes was less tart? In any case I'll be tasting in future before adding any sugar. So good.
Love it, an off the beaten path cocktail that gives me a reason to dust off the bottle of Aperol that's been loitering on my shelf since the days of covid lockdown when I got into making cocktails at home. I'll be giving this one a try this weekend.
Want more drinks for warm weather? Check out this video about beer cocktails. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--dKN66qoV_0.htmlsi=rck047Pe9cG35jA8
Oh no, I *JUST* bought a keep-forever hard-to-find limited-bottles rum that I put in storage, and was like "thats probably the last investment-rum I'll buy for a while.." but.. now THIS!... damn it. I might have to go hunting for it right away. Thank you for the tasting notes, Zach! Sounds amazing!
I generally like my rum funk to be a little more balanced with the oak flavor than this sounds based on your description, but it still sounds very tasty.
Love Probitas, I also love Transcontinental, I havent seen the high seas up here, but I will lookout for it. I did get the Homes Cay mixing blend and it makes a pretty interesting (non jamaican) Daiquiri. Cheers!
THANK YOU! I was disturbed that I could throw down a delicious fifth of Bailey's or Carolan's in a sitting. Obviously too weak for complete satisfaction. I'd rather just be sipping it.
For whatever reason, my last card isn't showing up when I told it to. If you want to know my thoughts on why we stir certain drinks, click here- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_dTxFp7zsfA.htmlsi=m-dqX7mocWEx57CL&t=142