Thank you, Regina! I made your recipe for the pie crust and am very happy to report that the crust is a wonderful success! The cooked texture is light and pastry like and will work for both sweet and savory applications easily. I really love it. Thank you!
Had another recipe in mind with pumpkin puree but this one is off the charts!! As always, simple way you show things, great ingredients and your results are amazing. Wait till I say this is actually a healthier choice, everybody will be reaching for a second piece of the pie. Thanks so much for this one, keep up the great work at the kitchen!
