Looks interesting! Do you think almond meal flour will achieve the same effect (i.e. dried and blended almond residue after making almond milk)? Appreciate your thoughts. Thanks
Thank you for watching! I wouldn’t use almond flour in place of whole wheat flour here, but I do have an almond flour blueberry muffin recipe as well: ifoodreal.com/almond-flour-blueberry-muffins/
