The best Chicken Liver Parfait With Pear Chutney

Подписаться 1,9 тыс.

Просмотров 4,2 тыс.

50% 1

With Christmas just around the corner this chicken liver parfait with pear chutney dish is perfect to impress your guests.
Shopping List - makes 12-15 ptns
100gm finely diced onion
15gm chopped garlic
small bunch of thyme
150m brandy
350ml ruby port
400gm chicken livers + 30gm when cooked
5 medium size eggs
400gm melted unsalted butter
125gm double/heavy cream
Ciabatta for bruschetta
Salad leaves and dressing
Spiced pear chutney

Опубликовано:

5 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 32

@beatricemtu163 10 месяцев назад

Wonderful recipe!

@RichardsKitchen 10 месяцев назад

Thank you very much 😃

@lbw7582 3 года назад

My favourite starter..

@RichardsKitchen 3 года назад

Thank you very much 😀👍

@leeknight1728 Год назад

Perfect!

@RichardsKitchen Год назад

Thank you 😊

@unclemattscookerylessons 3 года назад

Richard, I love me some classic French cooking and you cannot get more classic than chicken liver parfait. Your recipe is bang on as well, I was watching and nodding like an idiot, cant say how nice it is to see a parfait made so well mate. You still have some really good habits like tin foil in your oven, I'm far too lazy for that nowadays. I think the pear chutney and ciabatta croutons were a perfect marriage, really fantastic video Richard, thanks

@RichardsKitchen 3 года назад

Thanks Matt it’s one of my favourites and we always have it at Xmas, the chutney is a recipe that I pinched from la Gavaroche when I was doing a stage there back in the 90’s, i added star anise but it’s a cracking recipe, thanks for stopping by and the feedback, especially from a fellow chef

@jungleeats1181 3 года назад

Your presentation is excellent. It can be viewed with interest. Congratulations on moving forward. I look forward to seeing you again.👍

@RichardsKitchen 3 года назад

Thank you very much for the comments, much appreciated

@nichomecooking 3 года назад

Interesting recipe the liver looks delicious 😋

@RichardsKitchen 3 года назад

Thank you very much, always good at this time of year and we have it every Xmas, the chutney is an old recipe of mine 😃👍

@TheOtherSideOfTheStove 3 года назад

Beautiful Blue enamel skillet. Of course you had to make that bouquet garni perfect and beautiful. That's very interesting the way you are making the parfait with the livers. I'ts nice and pink. That's a good technique. Loved this Chef.....Wonderful. 👍🏻5

@RichardsKitchen 3 года назад

Thank you very much, it’s really good with chutney and toasted bread 😀😋

@suzannebrown945 5 месяцев назад

❤

@RichardsKitchen 5 месяцев назад

Thanks 🙏

@LunasBites 3 года назад

Love it looks soooo delicious my friend 😋

@RichardsKitchen 3 года назад

Thank you very much kind sir 😀👍👨‍🍳

@Heavens-Kitchen-MMY 3 года назад

looks so yummy and delicious 👍👍

@RichardsKitchen 3 года назад

Thank you so much 👍

@atravellersjourney 3 года назад

looks delicious

@RichardsKitchen 3 года назад

Thank you 😋 appreciated 😀

@CookingCastle 3 года назад

Absolutely Amazing and outstanding quality work 🍁🌻your cooking skills are outstanding, truly a marvellous amount of effort 🥰👍lots of love from cooking castle ❤😊

@RichardsKitchen 3 года назад

Thank you very much, it’s one of my favourite starters and good for Xmas