AMAZING ROASTED CHICKEN RECIPE! Pro Chef Reacts

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Join us as we react to Sam the Cooking Guy's Lemon Chicken recipe, marveling at each step and eagerly anticipating the mouthwatering final result.
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6 апр 2024

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Комментарии : 299

@ChefBrianTsao 2 месяца назад

Try Trade and see what coffee you get matched with! Click my link to save $15 on select plans and get your first bag of coffee free: drinktrade.com/ChefBrianTsao

@rockyreyes9320 2 месяца назад

For all the times that you say you are going to make a cooking video I will from this day forth boycott your channel and podcast until a cooking video is made. Between the fried rice, grilled cheese, roasted chicken, and everything else there are far too many promises without any delivery.

@wearethefallenmusic 2 месяца назад

Hey Chef. I just downloaded your band’s self titled album and LOF single. Keep up the good work 🤘🏻🤘🏻🤘🏻

@skibidi.G 2 месяца назад

French recipe, would be better if _Sam_ said where it comes from .

@Assassin32VR 2 месяца назад

I NEVER miss a Sam The Cooking Guy video!! He’s a Canadian living in San Diego and he owns multiple restaurants. Super high quality videos and he’s knows what he’s doing.

@krayziestef9935 2 месяца назад

Yeap... Not not Tacos if i remember and also a burger/slider one also ? His tacos looks SOOOOO good!!

@Assassin32VR 2 месяца назад

@@krayziestef9935 yes! In San Diego he has: Not Not Tacos Samburgers Graze and Coo Coo’s Nest Every recipe I’ve tried from his videos has turned out really good.

@omulamfibie 2 месяца назад

@@krayziestef9935 Not Not Tacos, Graze, Samburgers and Coo Coo's Nest.

@lplafrance2000 2 месяца назад

What I love about Sam is that his recipes are totally accessible. Straight, to the point, doesn't ingredient shame either.

@_bats_ 2 месяца назад

Yeah I absolutely loved this. I watch a decent amount of cooking RU-vid and there's so much that looks great but I don't really have the equipment, time, or money to put together. This, though? Yeah, I could do this.

@Ken-xv4sb Месяц назад

Yup... I admit I'm not a great cook at all, and I've made so many of the things he's shown on videos.. completely changed how I cook. Very rarely does he do something that I don't watch and think, "Man I can do that".

@fredsmith5782 2 месяца назад

Hey chef, Sam is actually from Vancouver BC Canada. He moved with his wife to California years ago and ironically he has no formal training of cooking. He simply saw a really bad cooking show and thought he could go better. Hence his cooking journey

@ThomasDega 2 месяца назад

Hmm, I thought he was from Montreal. His food does look delicious.

@gordon2371 2 месяца назад

Sam is great. His big focus is on making his recipes just easy enough that any home cook can do it without feeling intimidated. You're gonna love him.

@groofay 2 месяца назад

Love that you're reacting to Sam. There's a guy who really knows his stuff, and he so clearly wants his audience to get up and cook.

@giovannireres665 2 месяца назад

You guys know he has four restaurants, correct? He may be an everyday guy and a fun RU-vid chef, but the guy knows what's what. I love his channel

@careyjohnson4143 2 месяца назад

STCG is from San Diego by the way of Canada. Started as a super small channel in his kitchen. He has grown it into an empire with several restaurants, including Not Not Taco.

@wildwine6400 2 месяца назад

The chef who taught Jamie Oliver how to cook, Gennaro Contaldo, has his own simple version of this recipe "Italian Roast Chicken | Gennaro Contaldo"

@ChefBrianTsao 2 месяца назад

Def gonna check it out!

@wildwine6400 2 месяца назад

@@ChefBrianTsao classic Italian cooking is essentially what Jamie Oliver is trained in because of Gennaro making Jamie his protege. They've done a lot of stuff together. He is 75 and still doing regular cooking shows

@deuteronomydeeznutz4278 2 месяца назад

Explains a lot about jamie olive oil@@wildwine6400

@Nyx_2142 Месяц назад

@@wildwine6400 And yet his Italian restaurants were some of the first to go bankrupt. Lol.

@wildwine6400 Месяц назад

@@Nyx_2142 Jamie Oliver's you mean? He just failed massively on the business side which ruined his business in the UK. He expanded quick and paid huge money for prime real estate spots, and he blamed Brexit for the big increase on all the imported goods he had to buy for so many restaurants. He had around 70 restaurants. They still lasted 10 years as a franchise in the UK though. He has a love/hate image in the UK too which didn't help. He opened a bunch of international restaurants instead which are doing better for him

@mikeybeeee07 2 месяца назад

Sam is so great. One of my favorite cooking personalities. He isn't pro-grade, I don't think he's been trained, but he is fun and I think a very good home cook. He does own restaurants so has exposure to chefs and has published cookbooks. Plus his son and his son's friend do great editing/production. Cooking should be fun and it should taste good! I think Sam captures that perfectly. Edit: They are from San Diego, Frenchy. Or at least based. Sam is from Canada. Not sure where.

@Ishlacorrin 2 месяца назад

"I'd have put some cheese in there" -Frenchie Me too mate, me too. Spud croquette's with cheese and maybe even bacon bits if you have them, are so great.

@Whitesquall123 2 месяца назад

Sam made it to the channel!!! Yessss! I've tried so many of his recipes, and they're all very good to excellent. More Sam reviews please and thank you!

@catherinejones5807 2 месяца назад

Sam the Cooking Guy is based in San Diego, California. Once again, Chef Paul is on point with identifying people based on the language they use. I would love to see you react to more roast chicken or chicken stew videos. How about reacting to Julia Child’s Coq au Vin (red wine) and Chicken Fricassee (white wine) video? Might be a bit long, but you can do it as a podcast with a guest or two.

@BrooklyKnight 2 месяца назад

He's correct on the origin of Sam but not on the language!

@cir4000 2 месяца назад

He was like, "remember that butter thing?" "yeah.. yeah?" And then I gave it to the cat. "NOOOO!!!" XD

@Joe_Murphy-REV_Realty 2 месяца назад

Sam owns 3 restaurants in San Diego. He is definitely a pro! He doesn't know all of the culinary terminology like you guys, but he definitely knows how to make something taste good! Again, watch his Penne Bolognese video!

@Ken-xv4sb Месяц назад

I'm not so sure he "doesn't know" culinary terminology... but as several have said, Sam focuses on making his show accessible to the average person cooking in their kitchen for their family. He has no issue calling something "this crazy sauce we made" rather than a proper name it may actually have. Why? Because that's what it is to your average kitchen chef.

@Whitesquall123 2 месяца назад

20:40 "Are these California people?" They live in San Diego, but Sam is Canadian.

@Hansen6333 2 месяца назад

"yeah... what? OOOH.... YEAH BAEBY. Now what you gonna do?" The excitement from Frenchie on 18:48 really crack me up 🤣

@szubal 2 месяца назад

Sam is amazing, two restaurants in San Diego I think. That is his son filming and his best friend. And that garlic press is the best

@willfescharek9185 2 месяца назад

You guys released something amazing! Frenchie: "That's what she said."

@ChefBrianTsao 2 месяца назад

😂

@brianmurphy4702 2 месяца назад

Been watching Sam for a couple of years and made several of his recipes. He is a great resource for the home cook and I find quite entertaining. Glad you reviewed him. Only recently have I found your channel and appreciate your upbeat positive approach and your energy. Thanks and keep up the good work.

@elliotb1795 2 месяца назад

I watch Sam a lot. You're right Brian, I watch the RU-vid guys a lot like Guga, Sam, Sony ( That dood can cook), etc, because they're all pretty real guys just going through it, teaching everyone how to be better cooks. I've learned a ton from it. I wish you and Frenchie would make some stuff already! Loved your collabs with Guga. More of that please.

@stuartwilliams2373 2 месяца назад

Always fun watching you guys break down cooking. The insight you add is always spot on.

@haiten6669 2 месяца назад

Love your stuff guys, keep on the grind!

@komakafox4207 2 месяца назад

Really fun episode. Sam makes the recipes seem possible for the home cook and watching you two enjoy his video too was excellent. Apologies for not subbing sooner... but this one clenched it.

@evildave3360 2 месяца назад

my favorite two idiots, reviewing my favorite local dork! Sam lives just down the road from me...and I am all about his dumb dad-jokes, and the way he makes cooking accessible to people.

@blinky297 2 месяца назад

Wow thanks guys. Just ate dinner and now I'm somehow starving. You guys are always so fun to watch whether its wonderful videos like these, or the ones where you torture Frenchy.

@hcruzness75 2 месяца назад

That video is amazing. Dying to try it out. You guys are great.

@garrisonstewart9306 2 месяца назад

Oh and love your vids so much. I was watching before frenchie joined... with him it's so much gooder now!!!

@tjgarcia1219 2 месяца назад

Lol I found Sam before I found you guys on RU-vid, his recipes are amazing used a few of them myself. Super pumped to see you guys review his stuff.

@wulfwalker2514 2 месяца назад

Sam's scalloped potatoes receipt and his Salsbury steak receipt are insanely delicious. Great job guys entertaining as always.

@Gremlack13 2 месяца назад

You need to stop talking about making things and make more things!!!!

@ZyzzUchiha 2 месяца назад

Exactly

@kojihu3337 2 месяца назад

agreed

@realpoetics 2 месяца назад

theyve been talking about making cooking videos for like a year now lmao

@dr_banks 2 месяца назад

I concur

@Hulliepap 2 месяца назад

Yes reaction videos is the laziest content of all. It’s practically stealing

@RvLeshrac 2 месяца назад

14:45 Dehydrated instant mashed potatoes are the boxed cake mix of vegetables. You can spend an hour mashing potatoes by hand, but they won't be any better (as long as you use milk and butter, of course, like you would normally).

@Shampaggin 2 месяца назад

The first recipe of Sam's I tried was the French onion mac and cheese. And it is worth every. Single. Calorie. He's not failed me yet, and he gets real creative. Def worth watching more.

@erikaronska1096 2 месяца назад

We have been spatchcocking chicken for Thanksgiving and Christmas dinners for a few years because we have a family of 3. We usually use our Traeger to cook them. I always loosen the skin and put the compound butter under it. For a presentation effect I sometimes arrange whole sage leaves under the skin of the breast and on the legs, it looks kinda cool. Can't wait to try this recipe!

@dylnfstr 2 месяца назад

I love Sam the Cooking Guy! My mother's oven broke for about a month and she was doing everything in the air fryer. From whole chickens to cornbread and even cake. The only issue with the air fryer is that the chicken will go from 150 to 180 REAL FAST if you move your focus to something else.

@austinashby3749 2 месяца назад

Love Sam's videos ! A great blend of great knowledge and dry humor ! Especially the munchies episodes

@TheNooners123 2 месяца назад

You guys will love Sam the Cooking Guy! I stopped watching him a couple years back and found you guys. Love his simple humor.

@todd321123321 2 месяца назад

I feel like it would be a nice idea to watch a certain food being made by a bunch people and finally get together and make it yourselves. Then you can conclude that season of watching that certain food and move on to the next. It would be a nice little spin for the channel and probably take the stress off of finding random foods and involve us to choose what food we want for the next season.

@maylinde986 2 месяца назад

I've got a brush to clean the lemons with hot water, and I allways only use the organic ones

@HouseOfRitzy 2 месяца назад

In PR we do something similar but we do it a bit bigger and fill in the center with seasoned ground beef. We call it relleno de papa. Very delicious.

@The_13A77 2 месяца назад

Sam is awesome. Met him in a grocery store here in San Diego. Totally down to earth guy. I have even made a few of his recipes.

@theresamimnaugh1190 2 месяца назад

FYI: Sam has cookbooks, merch and a couple restaurants around San Diego. He’s amazing!

@richbennett6577 2 месяца назад

Yes! Sam is an awesome cook and funny asf. I really think you guys would love not only his recipes but his humor!!!

@antrazitaj5209 2 месяца назад

I love Sam the cooking guy. He has a great number of drunk and high food

@Naminator09 2 месяца назад

he took the bitter part of the lemon too, you have to roll the grater a bit when you take off the lemon zest, only take the outer layer of the lemon

@ashleym780 2 месяца назад

Sam had a show on discovery health (?) when I was in high school. At the time I would cook here and there but he’s the one that really got me into cooking. I am by no means a chef but 16/17 years later and I still love to cook. Whenever I can’t decide what I want to eat I resort back to the first couple of recipes I learned from him. Thank you guys for reacting to STCG ❤

@danssmokintreasures 2 месяца назад

I watch all of Sam's Video's Great recipes and easy to follow. Thanks for sharing Chef.

@amberyoung4425 2 месяца назад

Never knew about folding the wings thing - thanks Y'all! 😊

@blankfrankie3747 2 месяца назад

As I got near the end of the video, I realized I'd been making chewing motions the whole time. Class.

@Phoneybeetlemaniacxs 2 месяца назад

When these two start cooking it’ll be great as they are both amazing chefs

@sambabcock8723 2 месяца назад

was waiting for this watched sam the cooking guy for years

@joshsos5541 2 месяца назад

A few years ago when I didn’t know how to cook anything other than ramen, I discovered Sam’s RU-vid page. He has taught me so much. I binge watched his last 5 years or so. Same with all the other people I have discovered over the years. Thanks to these people I am a much better cook and appreciate everything they do!

@garrisonstewart9306 2 месяца назад

STCG is Canadian from Vancouver. He also had his own show. But as you can see his language was "too much". Love his videos! His sons have a channel SOS sons of Sam and they do cooking challenges...

@paulsmith5202 2 месяца назад

Glad you got to react to Sam! I remember the first attempt that was struck by demonetisation, then had to be added to patron. Was between his videos and Guga's that I wanted you to react to (before you found them on your own)

@Joe_Murphy-REV_Realty 2 месяца назад

I've been watching Sam for 7-8 years. He is one of my absolute favorites!! Check out his video on Penne Bolognese! It changed my Bolognese forever! Sam is also hysterical. Lol THANKS for having his video on your show!!

@Timmycoo 2 месяца назад

STCG is great and I love that he's about his on the fly workings. His vids are pretty great and appeal to the ~20-30 crowd.

@ArchNemeziz8 2 месяца назад

I'm getting so hungry watching this video and really like the comments you guys give on it.

@sagethegreat4680 2 месяца назад

I take the big garlic cloves cut them in half make slits in chicken itself and stuff the cloves in the slits it is so good .

@richarddevine205 2 месяца назад

Some of us here in San Diego remember when Sam was a semi regular guest cook segment on the local News.

@ravvij9643 2 месяца назад

This is the first time I've seen a roast chicken video make my mouth actually water.

@JintoLin 2 месяца назад

this guy right here is why people go to youtube than looking at Tv "chefs" as i prefer the unfiltered videos like this also helps the man knows what he is doing and also describes what he is doing and not talking down to people like they are incompetent. Thanks for showing me another food channel to sub to :D

@itsjulliancook2900 2 месяца назад

Just wanted to say, you're reaction to Adam's ( I think) chicken Chassure, is the reason I'm making it right now as I'm watching this vid. You both with Chef James, Guga and Joshua Wiseman, has given me back my spark for cooking Sunday feasts. Thank you 😊❤

@robsII 2 месяца назад

Sam is great, been following him for several years now. As you said good personality, I like watching him cook cause he gives the impression that you can do it too. He's canadian transplant to san diego. He owns a couple restaurants there so yea, he's trained. It's funny several years ago behind him on the patio there were a gang of pot plants..

@Joe_Murphy-REV_Realty 2 месяца назад

I agree, Brian! I just barbequed Bone-In, Skin-on Chicken breasts and thighs two nights ago over charcoal and hickory wood. I put a rub on them, and low and slow for an hour while basting with my own barbeque sauce. ALL of it was super tender and juicy when it hit the table. TWO THINGS... I think you MUST use Bone-In for low and slow chicken grilling. The marrow helps the meat stay juicy. And two, I think the barbeque sauce (as it caramelizes) helps to hold some of the juices in the meat. What do you think, Chef??

@ligerzero8685 2 месяца назад

I love eating orange and I always dry the peels for cooking

@donnadee1966 2 месяца назад

I spied with my little eye...that aviator's watch (Bulova or Breitling, perhaps?) This is a solid recipe. I did the "brick" chicken for years, before I learned about spatchcocking. The chicken cooks so fast and so evenly, and is very juicy! Had fun watching Frenchie give it the seal of approval. Dehydrated mashed potatoes have a place in the culinary world!!! Great for thickening potato based soups etc... GREAT video, gentlemen!!!⌚ ✈🐔🦴

@jasonpowell8832 2 месяца назад

I do a very similar recipe and I sometimes use an airfyer. If I don't spatchcock the chicken I put lemon wedges in the cavity. But under the skin. Not on top. Lol. Always save bones and backs for stock.

@mduvigneaud 2 месяца назад

I use "instant mashed potato flakes" in bread. Bro, it's an amazing "cheat code" for soft bread that keeps longer.

@RvLeshrac 2 месяца назад

10:54 Brian's gonna release a book of "The Wisdom of Brian Tsao" and it's just gonna be Frenchie's quotes.

@Gremlack13 2 месяца назад

I love me some stcg. He, along with guga have truly inspired me and helped me up my cooking and grilling game.

@VecessTV 2 месяца назад

Yes!! Samthecookingguy is the most chill RU-vidr ever

@WhatKindOfNameNow 2 месяца назад

I was making breakfast this morning thinking "man, I need a new video of Brian and Frenchie drooling over good cooking." And here we are. lol

@mezz09smezzanine 2 месяца назад

This is so close to being my go-to chicken recipe. He added parsley and soy which I don't normally use, and didn't have sage which I normally do. I may have to try this next time I do chicken

@kimchi2780 2 месяца назад

Sam is entertaining and easy to follow. Love his channel.

@ianscott424 2 месяца назад

Frenchy's instant mash validation means everything!

@admirallove6180 2 месяца назад

This guy used to be on local access TV like 20 years ago. So cool that he's on RU-vid now!

@autotalon 2 месяца назад

I use instant but instead of water I use chicken stock, and instead of using just salt to season them I use a poultry rub that I have. Turns out great.

@OrAngeAnArchy 2 месяца назад

Just an FYI to Frenchie. Traditional Chocolate Milk, I mean the ones the Aztecs drank, used water, Milk is a western modification when it was brought back to the old world.

@alzaelnext638 2 месяца назад

I'm 100% with Frenchie on the instant mashed potato thing. I use them all the time for my cooking or as quick sides for dinner. Though instead of butter I usually save up the grease I have from making bacon in the mornings and use it in the potatoes later. Gives it a very strong bacony flavour along with the potato taste.

@legacylee 2 месяца назад

I love cooking chicken wings in the air fryer, I season my wings with Sazon, Goya or Badia adobo, ROASTED garlic power, and black pepper, 15 mins @ 375 and flip for the same time. It takes a half hour in the one I use, but the skin is completely crispy and the meat is still super tender and moist. So good, my friends kid who hates anything but pizza, McD's french fries, and taco bell... but she loooooves my chicken wings. Just gotta be careful not to use too much adobo as it can get salty, that's why I don't add any salt to my mixture. Not needed.

@vairent1542 2 месяца назад

You totally should do a lot more of Sam the Cooking Guy. He stuff is awesome and great to watch.

@jamesray9009 2 месяца назад

love Sam, I really love his cast iron pan it's my daily cookery because a 12" cast iron pan is good for everything lol

@CookingwithStephennJacklyn 2 месяца назад

Ok while watching this he should be using the Zesting tool on top Lemon.....and I learned this from Chef jean pierre and he explains why.

@kristenpeters_ 2 месяца назад

I love Sam the Cooking Guy! I made chicken almost exactly like this for dinner tonight. 😊

@zackstoner4523 2 месяца назад

For me 1 good size chicken thigh cut up to bite sizes pieces. I use a entire lemon and the better part of a clove of garlic. Use butter and olive oil so the butter wont burn.Then i de-glaze and make rice in the pan... Ugh so good.

@icy2037 Месяц назад

You guys should definitely check out more of his stuff I love this guy honestly I’d love to see a collaboration

@SolaireFlair 2 месяца назад

I love Sam the Cooking Guy, glad to see y'all checking him out!

@Skilled8930 2 месяца назад

Watched your roasted lemon chicken video and suddenly my cereal seems to be giving me a judgmental look. Breakfast betrayal at its finest.

@poyznelf 2 месяца назад

powdered/instant mashed potatoes are the best way to thicken soups like potato leek. I am with Frenchy on this

@sagethegreat4680 2 месяца назад

I love frenchie more now , I use the dehydrated potatoes to thicken soups too

@ginnyweatherbee7941 2 месяца назад

I agree with Frenchie, sometimes those instant mashed potatoes are really good. I think I would have added more garlic too

@jcass110 2 месяца назад

Sam is the man for us at home average cooking peasants. LOL Great reaction video! Bring on more Sam!

@THEEStickyxbootz 2 месяца назад

I lost my sense of smell from covid but not taste and you’re right the experience of eating is different without both senses.

@Superintendent_ChaImers 2 месяца назад

Instant Mashed Potatoes also make a very nice breading for chicken and stuff of that nature.

@Grimmance 2 месяца назад

If you mox the instant potatoes with pancake batter and frozen corn they make great potato fritters

@paladonis 2 месяца назад

I am SO glad you guys finally found Sam the Cooking Guy. I have followed him since his Cooking channel show days. His places in San Diego are great. You need to watch his "Munchies" series. I think you would get a kick outta that. Brian, you can always use milk in place of water for instant potatoes. You can buy brands that use water, milk, butter and salt, Instant mashed spuds are a great shortcut to gnocchi too