KL Hokkien Mee 吉隆坡福建面 - Simple and Fast to prepare One-Dish Meal 

KL Hokkien Mee 吉隆坡福建面 - Simple and Fast to prepare One-Dish Meal
Hey everyone, welcome back to another episode of g8stromania. Today, my mom will be sharing with everyone her recipe on KL Hokkien Mee. This is a really simple dish that barely requires any skill to make and takes a short amount of time! The ingredients are also really simple and can easily be found at supermarkets. A really suitable dish that the busy city dweller must learn to save time and effort on making one-dish meals!
For this recipe, you will need the following ingredients:
800g Tai Lok Mee
2 cloves garlic
200g pork lard
2 tbsp sole fish powder.
250g choy sum
200g fish cakes
300g prawns
200g pork
500 ml water
Pork seasoning:
0.5 tbsp Huadiao cooking wine
1 tbsp light soy sauce
0.5 tbsp oyster sauce
Dash of white pepper powder
1 tbsp corn starch
Sauce seasoning:
4 tbsp dark soy sauce (caramel type)
1 tsp chicken stock powder
Steps:
1. Fry lard
2. Fry garlic and pork
3. Add water and noodles. Then add dark soy sauce
4. Simmer 5 mins with stems
5. Add remaining ingredients, and season.
6. Simmer 2 minutes and serve.
For the full steps on how to cook this dish, please check out the video above.
Thanks for watching and remember to subscribe:
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