Michelin Star Pasta in Italy - Step by Step

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A visit to Trattoria da Amerigo, near Bologna, which has been welcoming guests since 1934. Alberto the owner and his colleagues share the slightly simplified version of their recipe of the pasta "Caramelle di Zucca": Pumpkin candies - the name derived from the shape of the pasta.
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Опубликовано:

23 ноя 2023

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Комментарии : 32

@creamlass 5 месяцев назад

NOTHING beats a great plate of pasta when youre craving it. Perfect food.

@eugeniaivaschenko7799 5 месяцев назад

Thank you for the recipe, it looks gorgeous.

@jpbanksnj 5 месяцев назад

I could watch this all day long Aden! Great video.

@kimkwangryeol3333 17 дней назад

thank for demonstrating the artisan pasta!

@johnnyo6581 5 месяцев назад

more of these Italy videos please :)

@lordiari7110 5 месяцев назад

Looks delicious! Thanks for sharing.

@Eddy_Clarice_WayOfTheComb 4 месяца назад

Questa è l'arte nella sua semplicità - spettacolare

@Shep01 5 месяцев назад

i don't speak Italians but she is clear enough i could follow

@miche71able 5 месяцев назад

That "Sfoglina" is very good

@griviljava 5 месяцев назад

Great video Aden! It is nice to see cooking the real way

@griviljava 5 месяцев назад

I learn so much watching your films

@dingdongrocket 3 месяца назад

artists!!!!

@5argetech56 5 месяцев назад

I saw Mama in the kitchen!! That's all I need to know..

@andrehaese78 5 месяцев назад

Wunderschön

@TrailRunnerCroatia 5 месяцев назад

subtitles would be nice. great vid by the way.

@Bigbosos 5 месяцев назад

Hey Dude! I guess you're staing in Bologna! You should really try the Cotoletta alla Petroniana! Osteria Botterga or ristorante Postiglione! Cheers!

@fdonelli 5 месяцев назад

❣

@butilkaroma 5 месяцев назад

parmigiano+parmigiano+parmigiano... the secret of Italian food

@solino2002andrea 5 месяцев назад

Not a big fan della zucca 🎃, comunque…Bravi voi! Io solo a vedere il video, avrei mangiato anche le gambe del tavolo. E la sfoglina? Vogliamo parlarne? In pochi minuti, con movimenti armonici ed estremamente accurati, ha tirato una sfoglia perfetta per 30 persone. Mi tolgo il cappello 🎩.

@user-bh3nm4ud5v 5 месяцев назад

Bella Italian kouzina 🙏🙏🙏🇬🇷🇬🇷

@mmkuyt 3 месяца назад

Che cosa ci ha messa all ultimo? Aceto balsamico?

@alloyjou6926 5 месяцев назад

Как вам передать тыквы с огорода? Отдам бесплатно все. И через год тоже 🙋🏻‍♂️

@david49ers 5 месяцев назад

Just made to the out house in time to watch this after a good bowl of roaches

@lexxlars5762 5 месяцев назад

Eat bugs , own nothing and be happy

@winstonsmith6166 5 месяцев назад

Self-mockery at its very best. 💯

@sacredcow61 5 месяцев назад

Any good?

@meth9384 5 месяцев назад

nice girl trying to make a petite dish while the dude behind is dismembering a corpse :D

@lilBoozeFrm2900 5 месяцев назад

Pasta 🍝 Rasta

@jfoodreviews 5 месяцев назад

The pasta shell looks too thick

@BCMZ 5 месяцев назад

Are you italian? My grandma cooked them so.....i' m italian of course.

@matteozanoni9139 3 месяца назад

I think a Michelin star chef knows what they’re doing

@drufay6245 5 месяцев назад

Fresh pasta is the only pasta you should eat. Stay away from that boxed crap. That looked delicious and I learned a nice tip to enhance my pasta going forward.