A visit to Sazanka in Fukuoka which is located in Hotel Okura. The chef prepares award winning A5 Wagyu from Kagoshima, Prawn, Abalone and some sides -
Holy moly never seen someone manhandle fried rice like that before lol he went ham on that sucker but what happened to the rest of it he only gave Aden a little bit lol
Что то повар какой-то не уверенный. По сравнению с другими видео, где все движения чёткие и со знанием дела, этот шеф всё делает скомкано, как будто в первый раз готовит.
It sure was, I hate seafood because most of the time, they cook it to kill it. I like my meat dead and cooked rare, not the opposite. That clam was alive when cooked as well. I dont mind tuna from a can, but if you throw a live fish on the griddle or a lobster in boiling water... that's where I draw the line.
If it has a skewer through it and it isn’t twitching it’s not all the sudden back alive when put on heat people meat changes form when heat is applied ugh some peoples kids
TBH it’s fascinating to watch!!! However sad really how many people are sad, hungry & displaced at the moment!! Seems so futile whist cooking at such an extraordinary fee!!!!😥😥😥
Teppanyaki chefs are such a fun scam to watch. They constantly and carefully poke at the food, needlessly move it around with care like they are conducting open heart surgery, but at the end of the day, they are just cooking quality ingredients on a flattop, just like a diner chef fixes eggs and bacon.and grilled cheese. Great job if you can get it!
The prawn was dead. It was simply killed just before presenting to the customer. Those twitches are simply residual nerve impulses. Happens to every dead animal Also if the prawn was alive the abalone would also have been cooked alive
Reporting doesn't do much. Most videos that get restricted are blocked by the AI. It's all messed up anyways. Ads revenue is the only thing that worries the decision-makers the most.