Bonjour, Je m'appelle Cerf blanc cuisine. je me suis passionnée pour pâtisserie française. si vous avez des questions n'hésitez pas à me contacter avec commentaire.
Hello. My name is Cerf blanc cuisine. I'm passionate about french pastry.Please let me know if you have any questions.
@@cerfblanccuisine1047 im trying some as well! Did you get his fleurs book? Any reason why he refers to every tip as St. Honore? LOL. I genuinely don't know to which tips he refers anymore! For the one you did I thought he used a non St. Honore tip...but guess not!
Omg how many vanilla goes in this dessert? I'm getting scared..😂 This must be hella expensive and also delicious! I really want to try this recipe.. Thanks for the great video! Keep up your good work!😊🤍
Thanks for sharing the recipe! If I don’t have almond powder, am I able to substitute it with cake flour? レシピのシェアありがとうございます！ もしアーモンドパウダーいないが小麦粉に入れる出来るですか？
Merci pour votre commentaire! j'ai utilisé vin de muscat parce que il est nuances similaires à Shine Muscat. Ce n'est pas mal que utilisez vin très doux mais je crois il devient plus frais moins sucré.
@@cerfblanccuisine1047 hahaha Almost ask this to you good thing I read the comment. I work in Ladure’e Qatar that’s why I love macarons.🥰🥰🥰❤️❤️❤️ anyway already subscribed.
