@@mollies13 You will if you gain a lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot and lot of weight so start eating
@@mollies13 No, assume your average radius is 1 meter, eat 1 Jupiter is more than enough, 1/3 to be more precise. So Become Aldrich, Devourer of Gods Dark Sun : 557
This is so great because of the sheer respect given to the ingredients, everything is allowed to speak for itself, there isn’t like 15 things in each dish, just quality protein and vegetables, and a good starch to finish it off.
@@eliblatt2184 Maybe if you were eating top Ramen then that makes sense. Higher quality ramen with properly made broth with good ingredients is amazing.
they dont feel or understand pain, its basically a muscle that knows "danger" and thats it, it probably doesn't even know its alive so dont think much about
That Abalone was just minding it's own business and next thing it knew it was being cooked alive in its own shell, it was probably like: "WTF MAN? why is it so hot in here?"
Work a Job Live off 20% of your income (That's the Tough Part) Invest 40% or more into something that makes you money Pay Taxes Give it a few years, and you can do the same thing if you don't loose money on your investment! Just keep putting in the 40% till you got 15Million plus tucked away for retirement.
Imagine if that abalone lived to tell about this... He would say to his homies: "You don't know the horrors of the land. Believe me, I've been to shell and back." Of course, his boys would be like, "Ah, baloney." I know, I know: shut up.
This is the era of the shellfish generation. Growing up with nothing but crab on the TV, internet prawn, and no integrity - just shelling out at the first opportunity.
Most animals die from being eaten alive. If it's small enough to get swallowed whole, then it gets to dissolve in stomach acid while alive, which arguably is at least as bad as getting salted and cooked alive. Oysters, for example, are often swallowed whole and alive by humans. Yeah, it's good to be human.
I would need instruction by the chef on how to proceed. Combining the flavors etc. The moving food would send me scrambling. I prefer it dispatched before preparation.
Bobby Brady I don't think of this is about how you look like, of u r fat or skinny. Personally I think, that this lunch isn't worth 191$, no matter, who is it cooking. This portion is really small 😂😂 and btw. I am skinny af😂😂
At first the meat looked small, but when he got done cutting it up, it was a full plate *magic. Also, how many damn courses are there???? I guess it's almost worth the $200 price tag. WOW
I thought the same thing, not only this vid, but other vids with OVER PRICED CUTS OF MEAT. THEY LOOK SMALL, but when they cut the meat in chunks, the meat appears to look more massive, even though they're in smaller chunks.
The slow death of the abalone wasn't totally unexpected, as a similar video showed them cooking the prawn alive! His little feelers kept on grasping for life, his eyes bulged until the prawn Angel of Death came for him to remove him from this world of sorrows. It was like a snuff film. On the other hand, he was probably good eatin'.
@@Juaninone wow .. i would have never figured that out on my own... thanks random guy on the internet for setting me straight . What would i ever do without you?
Just like every restaurant yes. The secret is in finding the balance between too slowly and annoying your customers and too quickly and having people start calling it fast food.
@@garymurphy5578 Well obviously you didn't figure that out - you only said "fry everything slowly". There is more to cultural appreciation than a grossly simple statement.
I would feel honored to eat that food given the attention to the preparation and presentation. Something I will never get to experience. Thank you for sharing yours!
Gregory Todd Smith go find a good French restaurant near you and they give it way more attention than this gimmicky over priced nonsense, this stuff is over cooked, bland and just fried on a flat top in probably shitty oil
Kind of feel bad for the abalone, but to be fair at least its so simple of a living form that it isnt even aware of its own existence... dam you delicious and ethically ambiguous food.