$202 Lunch in Hong Kong: Wok-fried Kagoshima Wagyu & General Tso’s Chicken

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Visiting Shang Palace a Cantonese restaurant (with Michelin Star) in Hong Kong to have:
0:09 Sauteed Japanese wagyu beef and shishito peppers with garlic
7:56 Stir-fried chicken fillets with vinegar, garlic and chilli sauce (General Tso’s Chicken)
15:33 Wok-fried Garoupa fillets stuffed with minced shrimp and assorted onions accompanied with pan-fried prawn

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14 окт 2024

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Комментарии : 78

@adenfilms1739 2 года назад

0:09 Sauteed Japanese wagyu beef and shishito peppers with garlic 7:56 Stir-fried chicken fillets with vinegar, garlic and chilli sauce 15:33 Wok-fried Garoupa fillets stuffed with minced shrimp and assorted onions accompanied with pan-fried prawn

@Azziee 2 года назад

This guy must have hands made of steel to do this all day, a real Iron Chef.

@oldschool9932 2 года назад

Between the roar of the wok, the sizzling of the ingredients, the billows of aromatic steam and the presentation ... I'm finding the experience to be some what sensuous. And now if you'll excuse me I'm going to step outside and have a smoke.

@lordpickle8424 Год назад

Watching these videos late at night with a slight alcohol buzz is always such torture, lol. Such delicious looking food and I can't have any of it.

@SynthRockViking 2 года назад

I need a, little, pro Hongkong-chef setup like this as my kitchen 😮

@mattscryfarber 2 года назад

Good luck with that.. the wok burner alone would cost a fortune

@timothyng9286 2 года назад

Plus the ventilation!

@frankm7707 2 года назад

The second dish is the gourmet General Tso’s Chicken, not the US fast food kind for sure.

@anthonyjohnson2172 2 года назад

Pepper Steak , Chicken Chopsuey , sweet sour chicken ,those are real chinese food ...........in US ....haha

@trungnguyenquoc7307 Год назад

It looks like kung pao chicken right ?

@TaGo_Halmae Год назад

한국어 기능 좋습니다! Thank you for adding korean subtitles

@HugoNotHuego Год назад

that shrimp made the ultimate sacrifice @20:10

@totoroutes5389 2 года назад

👍 In your next videos’ descriptions mention the camera equipment used?

@jrgphotos 2 года назад

It’s an iPhone 13/14 pro max.

@tedlovejesus 2 года назад

Just by his stance of the feet, can tell he’s an extraordinary pro He has an amazing aura

@marieronrancesvlog 2 года назад

Very big kitchen and it is fast cooking. You are very professional.

@tinganddanny 2 года назад

Kowloon Shangri La hotel - Summer Palace 😊

@av8dhi 2 года назад

和牛100usd就算了，宮保雞丁跟魚排一道也要40usd，好盤

@robertholtz Год назад

7:04 - Why did the chef not add the crispy garlic he prepared at 1:44? Did he forget it? My observation is that the dish was served without the garlic.

@tl275 Год назад

just like how aglio olio uses olive oil + chili and garlic as its main ingredients,in this case the oil gets infused with the garlic flavour.

@minhkop 10 месяцев назад

No, at 4:51, the chef put the beef into the garlic colander above, and then at 6:17, he put both down to stir with vegetables.

@AustrianTutorialHD 2 года назад

4:20 I guess he uses a pedal to control the fire?

@pakwai1030 2 года назад

Use his knee

@Sierrahtl 2 года назад

Thanks I’ve wondered for months.. now.. can it be gotten elsewhere for home use?

@godsu 2 года назад

@@Sierrahtl Its super expensive but if you got the mulah, go for it

@Sierrahtl 2 года назад

@@godsu if only.. thanks for the reply..

@godsu 2 года назад

@@Sierrahtl Np

@loboplateadostacker 2 года назад

20:49 must taste like food of the gods

@winstonsmith6166 2 года назад

Supreme deliciousness. 💪💪💪

@dedbanzay307 2 года назад

Wagyu - за гранью добра и зла)))

@boxscorewatcher413 2 года назад

Aden spits on anyone who eats fast food.

@ちゃんぽん-u4e 2 года назад

また日本🇯🇵に来てくれたんだね❗

@ちゃんぽん-u4e 2 года назад

違った‼️中国語だった

@user-ycx4yvxs8q 2 года назад

本土じゃなくて香港だけどね。

@Mr371312 Год назад

An angry jet engine requiring human meals as sacrifice zam

@kroyweb4140 2 года назад

I LOVE WOKE FRIED JAPANESE WAGYU !

@cyruskrissam 2 года назад

I can’t get over this guy deep frying stuff at that temperature right next to running water It would be enough a little splash of that water to hit that boiling oil and it’ll be sayonara chef

@_Jacks_ Год назад

You're joking right? All asian style commercial kitchens are designed this way, running water is preventing the hazard of the entire kitchen coming a sizzling hot plate. Please read up on it.

@nataliep6385 Год назад

You should really consider timestamping your videos.

@trentbildstein5610 2 года назад

What's the verdict? Just by watching I'm not sure this is the way I'd want my $200 serving of wagyu prepared. Likely would prefer it done the traditional way.