Food in Hong Kong - Dim Sum, Abalone Soup, Wok-Fried Crab & Fried Rice 

0:21 Dim Sum platter: Deep-fried diced Wagyu beef puff, black pepper, deep-fried glutinous dumpling, spicy sauce, Nyonya, steamed cod fish dumpling, salted fish, water chestnut, deep-fried mantis shrimp, salted egg yolk 0:29 Double-boiled abalone soup, kelp, goji, baby coconut 2:51 Wok-fried crab claw, dried shrimp, ginger, spring onion, layered bean curd sheet 8:26 Fried rice, lobster, sea urchin, seaweed 16:28 All dishes served at the table

Thanks again for documenting the wok work behind decent dinning experience from Hong Kong.

The look away followed by a casual looking flip at 13:34 what swag.

Fantastic video and Restaurant also.

Incredible skill with no waisted energy.

I bet Aden has never ate fast food before. The man eats like a king everyday, I'm going to eat my Top Ramen now.

let's appreciate how incredibly difficult that last fried rice dish is to make. All those ingredients have a high moisture content and different cooking temperature and rate. That, and coupled with the skill required to make fried rice would make that one of the most technically demanding dish to make. Absolute masterclass in Cantonese-styled cooking.

Kudos to the master chef.

A....mazing, the precision and delicacy with which the chef cooked and constructed the meal was incredible. I have been fortunate to have similar experiences in the past and every little adjustment to each dish separates this experience from your everyday resataunt dramatically. (I noticed some comments suggesting he doesnt pay but in many cases the youtubers do because of how successful they are.....hence the quality of their videos)

Mad skill. Amazing.

what does abalone taste like and any tips for eating / choosing?

Wow.. That's a lot of money. Would love to eat there though👌🏾🥂... Actually that's some top quality ingredients there 💯

Great video.

Do you control the heat with a foot pedal on that wok?

These are real master chefs, not like those commercial holloywood chefs that we see on TV. The best chefs come from Asia.

Damn, listen to the roar of that dragon, and the fierceness of it's breath! I wish I have a blazing fire like that for my wok!

Is it just me, or does the burner that the wok is on sounds like Tie Fighter from Star Wars when he picked up the wok?

Still wait for some new talk video as they bring you food and tell us about the food tell then i got 3 video i watch at night for sleep

Do I see 10% service charge and then a line that says "gratuity"? Wow. What are they expecting? Another 10%? So the service charge is not part of the tip?

Does this cook control the flame intensity with his foot? Did not see him using stove knobs. Just wondering 🌭

lost me when he switched out of the wok for the fried rice

Look, I'm sorry but somebody needs to explain the magic with the floating lid at 0:23 ?

nice video

now that's non-stick

Anyone know where i can get one of the jet fighter hobs from?

great meal. $202 is hong kong dollars or us dollars?

I really wonder what you do for a living! ;)

Have been there once before

潤RUN👍🏻

Süper 💯💯💯💯💯💯💯💯💯💯..

Vĩnh phúc đợt này chắc thanh tra nhiều...😂😂😂

玩咁耐點解唔買返個木鑊鏟呢😂

The kitchen very cleaning

润！

No disrespect here, just an observation, i.e. The last few cooking methods use a tremendous amount of oil and water which makes me wonder if any of it is recycled. I don't care one way or another, just observing and curious.

Where the whole crab?

The last fried rice is pretty hard to make

This chef doesnt get uncle title he cook fried rice in saucepan haiyaaaa

not sure if this worth a bill of $202 at the end.

The camera has problems with auto focus, it's jarring and makes viewing for me little stressful. You should get a camera with better auto focus, also maybe shoot a little wider if its has focus problems.

😋😋😋😋😋

Excellent Cantonese chef. Clean hygienist kitchen. Quality menu. Worth every $202 spend.

Let's go working claaas!!!!!

10:58 bro is the chef actually using metal utensil on a non-stick pan? 😰

Honestly at this point i just wanna know what u do for living cause i’m trying to be like you one day, just eating at restaurants around the world

Nên ko mở rộng nhà máy Honda tạo chỉ mua cổ phần

炒飯の米はタイ米だね。 タイ米は、パラパラするから 炒飯には良い。 ただ、それでは台湾、China、JAPANなどの炒飯とは別物だね。

$202 Hong Kong dollar ???

I don't like Chinese food become individual food. We Chinese always dine together. This portion is only enough for one person.

The gas bill alone for creating that lunch in Todays market will set you back a cost of a regular priced meal.

Rice looks good, but frying it on a fancy stove, still doesn't make it worth more than 30 cents.

唔俾dislike都唔得，點可以用自動對焦架。

this name is run 。。。。。 lmao

0:08 Sounds like someone pissing. Very distatsteful.

For two hundred dollars you get to eat a lunch for an hour that eight people took meticulous care of. Or for two hundred dollars you can get 50 year old escort with a habit. Sigh. I hate this world.

Shit. So expensive. Soup with abalone in coconut. Crab crawl with veg, fried rice. About Singapore 250 for a person. I can eat much better crab, fried rice and soup under SGD 50 for a person.

Still playing Covid in Hong Kong I see

Taiwan has a 3 michelin star restaurant

Go vegan

I guess if someone doesn't have something nice to say, as the old saying goes, they should say nothing at all. But it is 2022 and this is the internet, so I am going to say that I don't "feel it" when it comes to these expensive lunches and so forth recently in these restaurants. I suppose if you are sitting there in the beautiful surroundings at the table it helps carry the illusion, but IMHO the food is disappointing for the money. I actually feel that way about a lot of "haute" cuisine, which I start to think is a big vanity rip-off relatively easily - and i know they do small volume and have to charge more - but I just don't feel the romance here. Anything cooked in a big wok, to me, has to be plentiful, delicious and reasonably priced.

This restaurant name itself “Run”😂😂😂😂, it’s clearly mocking the communists dictator whinnie the pooh😮😅😂😂😂😂

Hahaha....that restaurant name should be for China, where all of their people are trying to escape from the communists!