$270 Lunch in Hong Kong - Lobster, Wagyu Beef Cheeks & Flatfish 

0:10 Stir-fried Boston lobster with Maotai 4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive 13:21 Crispy Wagyu beef cheek and asparagus

HK is such a fantastic place for food, bars, and drinking. Great whiskey and wine bars. Great seafood places on lamma and Kowloon ...Miss HK and hope to visit soon.

Frankly, love the shot of the flatfish moving. You ate what he just killed and fileted. A good sign of freshness at least.

Your channel has been a constant inspiration ever since the world was hit with CoVid. You kept our spirits up. Godspeed to ya!

There is a reason why it's not greasy: bare frying vs those common fools that love using starch to deep fry/soak up oil (reusing oil to fry more that's why the starch vs a couple of times and discard with master chefs.). Master chef this level have total control of the oil not too much not too little.

Nothing like paying $270- for deep fried food. Yummy!

For that kind of money, they couldn't even give you the other half of that Lobster tail? Cold blooded, man. "Can I have both beef checks?" "Nah dude. We'll give you one slice from each but since we like you, we'll throw in a 3rd slice. Enjoy."

I went here and when i got the bill even the paper was battered and fried 😂😂😂

I want one of those jet engine wok thingys. And some people to do all the prep.

That looks absolutely delicious 😋

Hong Kong and South East China culinary is something else.

Wow. Batter on the beef cheeks. I don't know about lobster or fish, for lunch. Crispy beef cheek, fried, looks really yummy. If you're going to go Chinese, and you want the yummiest, go Cant'nese. I remember eating Chinese in the 70's, at restaurants with the poopoo platter and huge scorpion bowls. Cantonese is the authentic take on sweet n sour and hot and sour and hot and sweet, and chicken fingers. First time I ate Cantonese in Hong Kong, the sweet and sour pork was so good, but it had a cockroach in it. My sister returned the dish and the waiter came back with a steaming hot sweet and sour pork and it had another cockroach. I didn't want a scene and have to leave this great restaurant, so I just kept my head and eyes down and started scooping the pork onto my plate. That's how good Cantonese in Hong Kong is. You know? Cockroach? The food is so good, it doesn't matter.

'Cheek' ... just like the fish cheek? Never miss the fine & beautiful texture of the cheeky meat.

Absolutely fantastic!! and looks so yummy!

The chef stole a few pieces of the wagyu beef…lol

This would be greatly improved with captions to inform of the ingredients and what was occurring!

고화질 요리영상 너무 좋아요🥰🥰

I recall once splashing out $300 for a buffet sized seafood main and table side cooked steak Dianne in Surfers Paradise in 1980. That was a weekly wage back then. Crazy Mahn.

These guys working a wok is just holy shit crazy time! Good lord!

what a chef, clean environment😀

Took me a while to recognize, but I was on a commercial set that was filmed there.

all good: picture, sounds, smell.

The best cuisine culture all over the would.

It looks like you had a truly luxurious and delicious lunch in Hong Kong, with lobster, wagyu beef cheeks, and flatfish on the menu. $270 is definitely a splurge, but it seems like it was worth it for such a special meal. Thank you for sharing your culinary experience with us!

In HK, half of the cost of that food is from rent!!

the color of the oil is so pure as if the lobster was "boiled" in water

Watching this all weekend So I thought I would try to make stir fry. Have no idea what I’m doing

Cantonese food might be the best at a la minute cooking. Multiple processes of cooking in one dish in extremely fast fashion

It really bothered me he didn't plate both halves of the lobster. It's not like half was saved, because both were prepared to serve, so half just went to waste for absolutely no reason at all.

This is real gourmet Cantonese food. $50 fried rice is still just fried rice to many, but this could be eye opening for those who've only had the bastardized versions of Chinese food in other countries. And no, all that oil doesn't make the dishes greasy.

what happened to the other piece?

Oh boy I bet the flatfish was crazy good!

thank you brother long time not see look soo yummy

I’d like to see the chef’s famous Valium loaf for two… with cocktails, please.

My gosh, so incredibly delicious!

I love cooking👨‍🍳🍲 nice dish from🇮🇳 India tamil Nadu Chennai this food Indian price 21000 thousands rupees

I've been to HK several times some years ago and I don't remember seafood costing that much USD.

What beautiful masterpiece dishes. Wow

how do they have water and boiling oil so close together and it doesn't explode,,, ?

Damn that looks good!!

He is amazing..

Okey Dokey! Gonna go make my Cup-O-Noodles now......:-(

I miss Hongkong. Love your content ..I'm your instant fan. 🥰

Very effective, very productive.

Canton menu rocks

Finest dish and water with it. OMG.

amazing talent, if i was doing this oil would run into the firepit and the whole place would go up in flames

omg his wok dont have longer handle, how can he survive intense high heat cooking

For the Labor, Presentation, & Food.....$270 is very cheap. WOW!!!

That fire underneath is fire.

$270 is my three months income 😂....

Grazie

The fact is less ingredient , more expensive 😆😆

$270 for 3 bites of foods Yum!

Crispy Wagyu beef cheek too cook, medium better.

"Gosh, I wonder what the poor people are eating tonight (if anything at all)."

My dude just battered and deep fried a wagyu .. to well done … to go with the deep fried lobster.

You definitely are the water fish here .😆

$270 lunch, how much was the supper ?

where is the other portion of lobster and then beef cheeks? Only half is presented to the eater

Chef has a little belly, in my book that is not a flaw, that is credibility!

A lot of hate in the comments today...

He could yao the fish filet in hot oil before or after he fried the fish bone. But, he chose to do separately. The high end Chinese food needs a lot of unnecessary steps. It is fun and amazing to watch.

270 us, everything is fucking fried. You kidding me? That doesnt even worth 27

Sorry to look away from food but how cool are those glasses?

Looks great

不知道是不是因为拍摄问题。手脚那么慢，如果来10台客人要这样的ORDER，第10个客人可能要等到天亮才有得吃了给😢😢

How does he keep the oil from the wok from touching the water?

wonder why don't use wok's with handles...

Everything FRIED

great

Yummy 超值．師傅的手藝不錯

看见都流口水

That dude is a beast

can we get a glipmpse of how they cook cripsy chicken?

Cool

哈哈，终于找到一家吃过的😂

The utter lack of food knowledge on this thread is just staggering but not surprising. Many here would likely say that Golden Coral has the best food vs what is shown on this channel.

How much in US dollars?

Great video.

Any suggestions to learn tricks to make my oriental good game strong. I observed the chef kept adding things to the water, would like to know more ?

大廚手法一直輕柔，有條不紊，刷鍋動作則四濺。😢

Last night the chef gave me their secret ingredients of all the plates on here. I went to by everything and only cost be 80.00 since I already knew the secret ingredients…thanks chef!

So, the bill is US$270. For how many people? If one, that is expensive. If two, it would be reasonable given the service, setting and possibly with 10% service charge included.

Crazy price~

Crazy price

More than many spend for food in a month 😂

$270 hk dollar or usd ???

i like seafood

Just realized that wok had no handle?!

£200 for a deep fried lunch sure they must have seen you coming!

在哪裏請發地址給我謝謝🤣👍👍👍🙏

u only got half the lobster?

That ain't worth $270. Hell NO.

Ohhhh.. Yummy​😋👍

Why do people say "Wagyu beef"? It translates as "Japanese beef beef"

It really bothers me that everything is deep fried, even though it was supposedly a high-end lunch. Just like cheap street foods.

270$ of cholesterol

5 star restaurants. Wasting delicious gravy for plating presentation, then charging you an extra $20 just for it lol. Better just visit the street food stalls. You get equally if not better food at a much cheaper rate.

270？