@@Veence1987 Onions are onions, I mean you can be as fancy as you want but you're still paying royal cash for a cooked onion treated as if it was the last onion on the planet.
I love how the chefs in the teppenyaku kitchen are so respectful and ceremonious with the ingredients, even with a humble fried garlic flake they are so respectful.
I LOVE these videos a lot. I’ve been calling it SteakSMR 🤣 Saw the Wagyu one a while ago and couldn’t remember your channel name. Sooo glad that it popped up on my feed recently! Absolutely subbed 🙏🏼🤘🏻
I agree. Strangely fascinating to watch. I've done the American version many times, which is more of a spectacle show to a large table.....but to have this meal prepared 1:1 by a chef in Tokyo...I'd pay $330. Currently I just watch for free though.
I find these videos so relaxing , they’re part of my evening wind down, whilst everyone else is watching love island or some nonsense like that. I really would love a hot plate like this in my kitchen
I am a professional chef, but I love the technique of Japanese chefs in Teppanyaki "haute cuisine". In the West we use all kinds of spices, herbs and all kinds of ingredients, but the Japanese chefs of the Teppenyaki kitchen only use meat, fish, seafood, chicken, vegetables, oil, salt, pepper, some soy sauce, mirin and sake. I love those fried garlic flakes on the meat. I would like to work in Japan.
Actually, Japanese cooking is different than American cooking. Please don't see America as the center of the world and try to Think about it. Please point what he did wrong, he seemed experienced.
I can personally recommend both Kobe and Misono's. Kobe is a great town with a lot to see and do but it does it in a less fussy way than much of the rest of Japan. It has the famous mass transit that makes everything a five minute walk from some station. You can use your pasmo or suica here. Just around the corner from Misono's is a great little shrine that is very picturesque.
At $330? I don't care if Jesus himself hand raised the cattle, slaughtered them himself, then personally prepared & cooked it in front of me, its not worth that much.
@@idk-cb3wj that's maybe for tuna but I've seen a documentary about wagyu and the farms that have those cows butcher the cows themselves and sell it in their own store. So the only middleman would be the delivery guy
You don’t eat fine dining to get full. Regardless, this didn’t look worth the price. Wagyu is expensive and amazing, but I feel it should’ve been better cooked and prepped.
If none of yall have tried wagyu, I reccomend you try it atleast once. I had some a while back, and it amazing to say the least. So tender can literally be cut with a butter knife. Plenty of websites will ship it to your door in 2 days. Worth every red cent, imho.
It’s Ahquaz Wagyuu is the rarest in the world. Just look at the preparation of that beef. It’s small, only seasoned with salt and pepper, and you really believe those measly side dishes that came along with it would really be worth $330? The only thing I could see why it’s so overpriced is the place and other offers we probably don’t know about. That meal itself shouldn’t be $330.
@@hardcorasapotinazaret1959 so you are paying the price for the experience,stop being a cool guy.At the end of the day it’s to each their own choice to spend money to experience new thing or not
There experienced chefs have made me see every piece of food important to the whole meal One onion one vegetable all important. And the small portions make me rethink my eating habits. It also saves money Their chefs make preparing a meal a work of Art. I. Love watching all your videos
@@RKO859 It's overrated, over fatty, slightly above average meat. It's nothing special. Because something is priced a certain way doesn't mean the quality or value is there as well.
Just cooked one of the 10 cuts I got from a big ol A5 kogashima picanha yesterday while friends were over and omg hard to believe it's actually meat with how tender it was .... cooked sous vide for 4 hours then seared on the grill with jealous devil lump charcoal
Yeah, $300 for a slice of onion, a slice of egg plant, a small steak, bean sprouts, and some chips? Man, Japanese have the perfect tourist restaurant business model! Good for them!
I watched yeasterday simillar videos with 210$ 260$ and this one 330$!!! and there was less and less food on the table. This one is a joke and scam. COSTS: Garlik 1$ for 1kg ONION: 1/5 of onion 0.05$ VEGGIES: 1$ RICE: 1$ BEEF: 28$ = 30$ 300$ for service I searched that in google it took me 3min
@@Wlodek1410 NO WAY, Wagyu or Kobe beef are both crazy high price, $100 for that small piece of A12 (grade based on marbling). But yeah value is still not there.
I will never understand how people can spend more than my weekly grocery budget on one meal--even people who are rich. I just don't find any meal, unless it was mind blowingly delicious, to be worth that much--and there's plenty of much cheaper food that's amazing.
@@Jmoneythadon it's the quality of the ingredients that matters sure you'll get a superb steak in a local diner but their beef isn't of the best quality this beef here is of the highest quality so is expensive
@TBNRNoel I know what grade of beef this is I'm in the culinary field. Even if I was rich I wouldn't want to spend 330 on this 🤷🏾♂️. Maybe once just to see if it's worth the hype. Definitely not on the regular.
