Detailed master class. Unleavened yeast dough. Lenten dough. Lean stuffing. Pie decoration.
Form diameter - 30 cm.
Dough:
400 g flour
250 ml warm water
2-3 tbsp vegetable oil
0.5 tsp salt
2-3 tbsp granulated sugar
1 tsp dry yeast or 10 g fresh
FILLING:
4-5 apples
2/3 - 1 cup walnuts
1 tbsp starch
2-3 tbsp granulated sugar
1 tsp ground cinnamon
SYRUP:
1 tbsp Sahara
1/3 cup water
BON APPETIT! ❤☺👍
21 фев 2018
