Recipe by : Tmt. Manonmani
9952809354
Gothumai Dosa
Ingridents
Gothumai _ 1/2 kg
Urad Dal - 150g
Dry Red Chilli - 4 to 5Nos
Fenugreek - 1/2 Tsp
Cumin Seeds - 1 Tsp
Gingelly Oil - As required
Curry Leaves As required
Chinna Vengaya Thakkali Chutney
Ingridents
Shallots - 200g
Tomato - 2 Nos
Gram Dal - 2 Tsp
Black Urad Dal - 2 Tsp
Garlic - 4 to 5 Nos
Ginger - A small Piece
Tamarind - A Lemon Size
Grated Coconut - 2 Tbsp
Dry Red Chilli - 4 to 5Nos
Salt to Taste
For Tempering
Gingelly Oil - As required
Mustard - 1 Tsp
Dry Red Chilli - 4 to 5Nos
Curry Leaves As required
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15 июн 2024
