★Pull Apart Bread]★Matcha and milk torn bread made with plenty of condensed milk (with chocolate) 

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▼Matcha and milk bread 1 20 cm square mold
● Bread dough
・300g Bread flour
・1 heaping teaspoon of dry yeast (4g)
・50g Condensed milk
・2/3 tsp salt
・200-210ml Lukewarm Milk
・10g unsalted butter
・4g Matcha
●Filling
・Chocolate chips 40g
・White chocolate chips 40g
● How to make memo
・Knead 4g of matcha into half of the kneaded dough.
・Primary fermentation until 2 to 2.5 times larger (approximately 1 hour at 30°C)
・Divide each portion into 8 equal parts, lightly roll into balls, and bench for about 15 minutes
・Wrap 5g of chocolate and arrange in a mold
・When it has doubled in size, dust it with flour and bake at 180°C for 25-30 minutes.
・Enjoy it!
#pull_apart_bread
#japanese_bread
#Fluffy_bread

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