[Japanese Curry buns] How to make fried curry buns 

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▼ Curry Bread 8 Pieces
● Bread dough
200g Bread flour
1 teaspoon of dry yeast
10g of sugar
3g of salt
30g egg
115-125ml of lukewarm milk
10g unsalted butter
● Dry curry
200g ground beef
100g of onions
50g Carrot About
80g apple
1 clove of garlic
30 g of unsalted butter (for frying)
2 tablespoons of curry powder
1 teaspoon of cocoa powder
1 tsp cake flour
50 g of tomato puree
1 tablespoon of pizza cheese
1/2 cup of water
3-4 g of salt
pepper
● Process memo
Primary fermentation: until doubled to 2.5 times (about 60 minutes at 30℃/86℉)
Bench time for about 15 minutes after 8 divisions
After molding, secondary fermentation (about 20 minutes at 35℃/95℉)
Fry at 160-170℃/320~338℉ for about 2 minutes on each side.
#fluffy_bread_recipe
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