【手工刀切饅頭】超高顏值，不塌陷不回縮，麥香十足，做法超級詳細！ 

醒发好后要把面团里的大气泡揉掉，还有就是把面团弄成馒头弄好形状后要二次醒发，这时候不要盖东西，让表层风干变硬。这样蒸出来就不会塌陷了。

小苏打是碱，你做蛋糕应该放酵母。

小苏打一般用在中式糕点，蛋糕一般要用泡打粉。或者不用

具体你要做哪个，给我留言，我叫你做：）

我希望做wafles，不会中文的名字🤔 薄煎饼？

I dont mean to be so offtopic but does anybody know of a method to log back into an instagram account..? I somehow lost the login password. I would love any tricks you can offer me

@Malcolm Vivaan instablaster ;)

@Yousef Reyansh I really appreciate your reply. I got to the site on google and im in the hacking process atm. Looks like it's gonna take a while so I will reply here later with my results.

@Yousef Reyansh It worked and I now got access to my account again. Im so happy! Thank you so much, you really help me out :D

@Malcolm Vivaan happy to help :D