※Ingredients(140×110×45mm container)
200g mashed sweet bean paste
2pcs egg yolk
30g sugar
15g joshinko(上新粉)
(Top-grade rice flour made from non-glutinous rice)
15g flour
2pcs egg white
20g sugar (for meringue)
70g candied chestnuts
30g sweetened red beans grains
6 сен 2024