How to make matcha floating islands [Tea ceremony Japanese sweets life] 

How to make Japanese sweets matcha floating islands!
Hello, this is a real Japanese sweets channel at his house.
This time we will make a floating island.
It is a steamed confectionery also called "steamed castella".
It may feel like a sponge cake
Here, matcha is used for finishing.
【table of contents】
00:00 Make dough
06:07 Steam
07:22 Completion
[Ingredients]
Shiroan 250g
2 eggs
Granulated sugar 25g
Wasanbon 10g
A little salt
Joshinko 15g
Matcha 2 tablespoons
2 tablespoons of water
Food coloring (green) a little
Wet Amanatto 25g
* The size of the sink can is 16 cm ✕ 13.5 cm.
【Introduction】
My name is Machiko Kiyoshi
Tea ceremony Urasenke professor
I teach tea ceremony and making Japanese sweets
Through Japanese sweets
The four seasons and culture of Japan
We aim to be a channel that you can enjoy
[Book]
○ Authentic Japanese sweets that can be made easily
www.sekaibunka.com/book/exec/...
↑ Sekai Bunka website
○ Twelve months of Japanese sweets from the tea ceremony that I want to make
○ Practical tea kaiseki made by yourself
www.tankosha.co.jp/ec/product... % AD% 90% E3% 80% 80 & category_id = 1
↑ Tankosha website
【Channel registration】
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If you find it interesting, please do not forget it. It was
http: //ru-vid.com/show-UCQsLA ...
↑↑ You can subscribe to her channel by pressing here.
[Instagram / Instagram]
Part 1
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Part 2 (calendar)
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#Japanese sweets
#Tea confectionery
#tea ceremony

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