【No-Knead Condensed Milk Bread】Sorry it's too soft 🙇 Amazingly fluffy~! 

【No-Knead Condensed Milk Bread】Sorry it's too soft 🙇 Amazingly fluffy~!
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【No-Knead Condensed Milk Bread】
＜Ingredients＞ 18×18cm square mold
200g Bread flour (I use domestic bread flour)
50g Cake flour
5g sugar (or sugar of your choice)
2,5g salt
2,5g yeast
185g Milk
20g soft unsalted butter
40g condensed milk
Baking (preheat to170℃)
150℃ for about 18～20 minutes
*Depends on your oven.
*If you want to overnight the primary fermentation
Reduce the amount of yeast to about 1,5 to 2 grams.
Bench time should be about 20 minutes to allow for warming up.
The final fermentation will be a little longer.
(about the size of the video).
#How to Make Bread #No Knead & Easy Bread #Delicious Drawer Bread