Thank you for your comment. Here is the recipe for about 10 honey lemon madeleines. 1 egg 30g sugar 40g butter 50g cake flour 1g baking powder 15g honey Lemon juice 1 tbsp Butter Appropriate amount Strong flour Appropriate amount Use 1 tsp instead of 1 tbsp lemon juice for a plain flavor. To make it, mix all the ingredients. Let the dough rest in the refrigerator for 1 hour. Pour into mold. Bake in the oven at 190 degrees for 12-15 minutes. It's delicious, so please try making it.