中式牛柳 30分鐘「難」失敗 Ep96

Подписаться 83 тыс.

Просмотров 54 тыс.

50% 1

非常好佐飯的中式牛柳，做法原來極度簡易，仲可以30分鐘內完成?
參考食譜:
mcfattyhk.com/panfried/ep96-c...
鑄鐵鍋專用膠刮：
amzn.to/3sBtGI1
紅外線溫度計:
amzn.to/3l5qekF
Disclosure: Some of the links above are Amazon affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
===============================================================================
如果想支持本頻道，可到我的patreon 隨緣樂助。所有收益將全數撥作本頻道之製作基金。
/ mcfattyhk

Хобби

Опубликовано:

11 май 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 96

@Eric-pk5in 11 месяцев назад

都煑得很靚,見議可常試不用鼓油,用少量salt,和紅酒,帶出牛肉和洋蔥的獨有甘香

@TingTing-ki8sg 10 месяцев назад

今日忍唔住又整咗第二次，方法簡單又好食👍👍👍同埋講醬汁嗰度真係解釋得好詳細，而且有埋清晰嘅圖真係好啱新手！睇完忍唔住即刻沖去supermarket買咗支HP汁同喼汁返嚟整

@McFattyHK 10 месяцев назад

哈哈，好嘢！你鍾意我好開心呀☺️

@MyShoezies 2 года назад

9:50 大功告成背景音樂一出，笑左出嚟。唔都比你jam到，讚呀

@yuklunwong2612 2 года назад

睇完片連早餐都想食中式牛柳, 多謝花田

@lindacco 6 месяцев назад

Pls.add English captions. Thank you.

@eileenlo2900 2 года назад

多謝指教，今晚即試。

@angelfung8847 2 года назад

一直想煮呢個餸，因為通常係酒樓先食到，但自己煮唔到，呢條片👍👍

@hinzhinz9304 2 года назад

多謝花田😘

@josephmak0865 2 года назад

感謝分享.講解得非常好.可上tvb救收視

@wingolden 2 года назад

This recipe is fool proof ! Thanks Ms Mcffaty!

@jasonbig1353 2 года назад

Looks very pretty 🤩

@kennesekwan3283 2 года назад

睇得出你真係落咗心機去做呢個菜，抵比個like你！祝你收視節節上升。

@MeowWong 2 года назад

煮到了煮到了！！！一次就成功！真係得呀💖開心🥳

@McFattyHK 2 года назад

好嘢！其實我仲開心過你🥳🥳🙏🏻

@johncheng9958 2 года назад

Good demo of the flaws 👌 and the essential tricks well explained

@jojopy 2 года назад

正！一定做嚟試吓😊

@douglaskan Год назад

好靚

@edwardCYHsu Год назад

一定要去試吓，多谢分享。其实唔明白逆纹切牛肉的意思？

@NTK.1516 2 года назад

歷史尤久傳統菜: 中式牛柳, 嘅鼻祖 “醉瓊樓”的招牌菜！😋

@hermanchow1405 2 года назад

occasional innuendo , impressive as always , you are the epitome of innuendo personified , dedication and documentation is epic , I was having flashback to when first encounter with 堡仔飯，it was the best of all ( your signature dish) , your persistence and patience are absolutely amazing , keep it going , every postings are enjoyable and educational learning , I sincerely appreciated ❤🌹🙏

@albertyeung5787 Год назад

堡仔飯???

@umanitahumanitehumanity2218 2 года назад

I like 中式牛柳. The difficulty is the saurce

@McFattyHK 2 года назад

There’s no difficulty in this dish. Trust me. 👊🏻

@x-plus715 2 года назад

因為用平底鉄鑊提意你買-對"3吋半"鉄板鏟煎野炒野好似用兩隻手

@kinghocheng7069 2 года назад

田姐真係好勁

@janusyip5639 2 года назад

加油呀，我信你一定會多過brian 💪💪

@kigg5562 Год назад

對不起，較汁嗰段不太清楚，用OK汁及不用OK汁分别怎做呢？

@latitude3695 2 года назад

Thx

@user-ez6hp4qq6v 2 года назад

想鮮紅D落大紅浙醋。落一粒蕎頭也好吃。

@ngkwanyinng127 2 года назад

試吓煲菜水整中式牛汁風味好多，小用梳打粉，用菓酸醃製效果更佳！

@queenq2088 2 года назад

真係好怕為一個菜去買一枝醬👍👍簡單好味，請問牛係邊度買咁抵既

@isabellacheung4430 Год назад

讚

@estherchang7694 2 года назад

Good 😋

@Namewee4896 2 года назад

與其用白醋不如用lemon juice 比較organic。感覺很像咕魯肉的汁

@dee3746 2 года назад

放次必選梅菜扣肉😂

@user-zp4xh4ph8t 2 года назад

靚靚花田早晨！兩碗白飯唔夠！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

@mkcwilliam 2 года назад

中式牛柳多洋蔥🧅正呀🤤

@alanchan2385 2 года назад

It looks delicious 👍. Next time you may want to dilute sada powder with water so the beef can absorb sada powder evenly. 😁

@McFattyHK 2 года назад

Thanks thanks. Great advice🙏🏻🙏🏻🤓 Should have done so 😅

@mrsyuen8959 5 дней назад

👍

@YVRCanada 2 года назад

👍👍

@bobbytong7101 2 года назад

I cannot agree more cause i can't stand to buy a bottle of so call special sauce to make just one dish and let the bottle sit in the valuable space in the refrigerator. Next time if i need that sauce, either A) do not remember i still have it, B) found out that bottle was expire 2 years ago or C) bottle dry up or mold on top.

@McFattyHK 2 года назад

🙌🏻🙌🏻 I am making a lot of dishes. Would have definitely overstocked the fridge if each dish requires a new bottle of sauce.

@liuczarina6181 2 года назад

另外想請問，如果我屋企有OK汁，係唔係煮洋蔥的時候落嘅醬汁，就唔使跟你嗰個整醬汁嘅配方，直接落OK汁就得啦？咁嗰個OK汁使唔使溝水呢？是否用OK汁煮出嚟嘅樣就係橙橙地色嘅呢？謝謝回覆

@McFattyHK 2 года назад

唔係呀，一樣做法只係茄汁份量一半換OK汁，唔駛再用美極

@liuczarina6181 2 года назад

長氣D問多次啦，你講嗰啲街坊凍肉舖，係唔係佳寶？嗰度有冇你上次講嗰啲紐西蘭牛柳呢？謝謝回覆！因為你上次買得好又平又靚，我哋唔想嘥咁多錢買貴嘢，所以你要講俾我聽啊

@McFattyHK 2 года назад

唔係佳寶啊，唔係連鎖凍肉舖嚟㗎普通凍肉舖嚟咋

@chungchung1688 2 года назад

多謝分享這中式牛柳，在酒樓晚飯，我都鍾意叫這味餸🙏👍👏😋😘 你話OK汁可在大型超巿買到，我想問点解你買不到呢？我好奇呀😊🙏😘

@McFattyHK 2 года назад

行咗好多間雜貨鋪、超級市場、士多都買唔到，行到腳都軟於是放棄唔買。後來拍完，片都剪緊，先見到大型超市有😅

@chungchung1688 2 года назад

@@McFattyHK 原來係咁，我曾經見過官塘瑞和街一帶嘅什貨店有得買，希望你下次買到來用，但你呢個版本已不錯嗽👍👍👍😘😍

@tampp522 2 года назад

ok👍👍❤❤

@leicalung6931 2 года назад

👍👍❤️

@bigboldbicycle 2 года назад

6:07 Houses of Parliament 國會。發音 PAR-LA-MENT 唔讀 letter i. 😊

@McFattyHK 2 года назад

Thanks for correcting me🙏🏻🙏🏻 Great to have learnt from ya🤓

@user-df5zr1os6o 2 года назад

💯💯💯👍👍👍

@yatwingyuen893 2 года назад

請問妳啲牛柳边度買地址價格？

@peterwong9138 Год назад

Did you use filet of beef or what known as beef tenderloin in the US?

@McFattyHK Год назад

Tenderloin

@peterwong9138 Год назад

@@McFattyHK thx for responding, much appreciated! If I use A1, could the sauce be A1+tomato paste+brown sugar+vinegar+maggi? Tomato paste for more colour?

@cytwlm 2 года назад

牛柳要切得大块少少，有咬口，仲要醃製得好霖，先似酒樓做法！

@McFattyHK 2 года назад

我呢個做法唔多似酒樓lu 酒樓大廚牛肉都走油，好少慢慢煎。

@cytwlm 2 года назад

@@McFattyHK 香港人的口味回憶，都係酒樓果種大大塊的牛柳，仲要好嫩，anyway，屋企煮，點都要改動下，可以煮得似模似樣，就掂了！

@hermanchow1405 2 года назад

When mentioning thin sliced the beef , i usually taking advantage of the situation when the beef still frozen , using slicer ( machine) to do the job , conveniently perfect for any occasion !