@@sumavs6257 0:23 500g wheat flour, 5g salt, 260g water, mix and rest for 10 minutes, then knead again 1:03 wash the dough until the water is clean (do not put too much water to avoid wasting of water and long waiting for sediment) 2:30 rest the water for 5-6 hours for sediment 2:38 pour out the water on the top 2:56 500g powder syrup, 2g salt, 300g water 3:17 put a little oil on the disk, a ladle of powder syrup mix from 2:56, steam for 1.5-2 minutes, take out and put in cold water. You need to put oil on disk stir the syrup mix, and put the steamed syrup mix in cold water everytime when you steam. 4:22 steam the glutin from 1:56 for 30 minutes. Put whatever seasoning you like and enjoy. Learn Chinese then.
Wouu 😍! Sorprendente 👌. Cómo se llama? Me gustaria que fueran subtitulados en español los videos para saber los ingredientes.Te veo desde Salta en Argentina, saludos 😊
