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[滋補養生豬腳薑醋] 充滿骨膠原 補血活血 祛風散寒 溫暖脾胃 養生補虛 調理身體 [Pork Knuckle with Ginger Vinegar] Filled with collagen 

Christine's Kitchen
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如何在家煲滋補養生豬腳薑醋?
以下落嚟我就教大家如何在家自家煲滋補養生豬腳薑醋技巧?
How to cook Pork Knuckle with Ginger Vinegar at home?
In this video, I will teach you how to cook Pork Knuckle with Ginger Vinegar at home and the skills.
充滿骨膠原與筋膜的豬腳泡浸在有補血活血、散瘀解毒、消食化積功效的濃濃甜醋中,加入祛風散寒、溫暖脾胃的生薑,此產品對產後具有很好的祛風補虛作用,亦十分適合體質虛寒人士或月經後調理身體食用
[滋補養生豬腳薑醋]
材料:
老姜3斤
甜醋5斤
黑糯米醋1支
豬腳2隻
雞蛋12隻
1. 先將薑洗淨
2. 將薑刮去皮後拍扁切開 吹乾 備用
3. 豬腳洗淨 汆水 10分鐘(凍水落豬腳)
4. 豬腳出水後洗淨 再放入熱水煮15分鐘 然後撈起 沖水後備用
5. 用白鑊將薑煎香 然後放入瓦煲中
6. 將甜醋及黑醋加入瓦煲中
7. 用大火,將薑及醋煲30分鐘 然後轉中細火煲兩小時
8. 兩小時後加入豬腳煲20分鐘
9. 將雞蛋烚熟剝殼備用
10. 再加入雞蛋 待薑醋再次滾起後關火
11. 將所有材料在醋中浸上一晚
12. 一晚後再翻熱後 即成
[Pork Knuckle with Ginger Vinegar]
Ingredients:
Old ginger 1.5kgs
Sweet vinegar 3kgs
Black glutinous rice vinegar 1 bottles
2 Pork Knuckle
12 eggs
1. Wash the ginger well and sock into water for 30 minutes then let it dry
2. Scrape and peel the ginger, flatten it, cut into big pieces, let it dry and set aside
3. Wash the pork knuckle and put into cold water and cook for 10 minutes
4. Rinse the pork knuckle, put them in hot water and cook for 15 minutes, then take them out and rinse with water for later use
5. Fry the ginger until fragrant in wok without oil and put it in a clay pot
6. Add sweet vinegar and black vinegar into the clay pot
7. Use high heat to cook the ginger and vinegar for 20 minutes, then turn to medium heat and cook for 2 hours
8. After two hours, add pork knuckle and cook for 20 minutes
9. Boil the eggs and remove the shell for later use
10. Add eggs into the vinegar, switch off the fire after the vinegar re-billing again
11. Soak all ingredients in vinegar overnight
12. After overnight, reheat and serve
Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later!
Christine's Kitchen / @christineskitchen-hk
background music: Siestita - Quincas Moreira (RU-vid)
backdrop photo: a href='.pngtree.com/free-backgrounds'來自的免費背景照片 .pngtree.com//a

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4 окт 2024

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Комментарии : 20   
@aquosr3chan521
@aquosr3chan521 Год назад
睇到都流晒口水😋
@christineskitchen-hk
@christineskitchen-hk Год назад
Thank You!
@paulinetong8642
@paulinetong8642 Год назад
正😋😋😋
@avagaming2023
@avagaming2023 Год назад
喜欢你的影片
@christineskitchen-hk
@christineskitchen-hk Год назад
Thank You!
@christineskitchen-hk
@christineskitchen-hk Год назад
多謝支持!
@e_sa_bel
@e_sa_bel Год назад
🤩正吖!我最鍾意食豬腳薑嘅蛋❤同埋會食晒啲薑醋
@christineskitchen-hk
@christineskitchen-hk Год назад
係呀,好食嘅薑醋真係連白飯都可以食到兩碗㗎🤣🤣
@christineskitchen-hk
@christineskitchen-hk Год назад
不過大家今個冬天肥咗唔好鬧我呀🤣🤣🤣
@e_sa_bel
@e_sa_bel Год назад
@@christineskitchen-hk 薑醋撈飯🤩太正了
@linglee1601
@linglee1601 5 месяцев назад
大長氣,幾乎冇耐性睇落去😂!
@kittytam1343
@kittytam1343 Год назад
🙏👍
@christineskitchen-hk
@christineskitchen-hk Год назад
Thank you Kitty Tam!🙏🏻
@meemeelau1838
@meemeelau1838 Год назад
❤❤
@afsp8884
@afsp8884 Год назад
用冰鮮豬腳同新鮮豬腳嘅分別喺邊度㗎 請指教
@christineskitchen-hk
@christineskitchen-hk Год назад
我覺得新鮮豬腳會比較容易霖啲, 而且唔會有雪味😄
@afsp8884
@afsp8884 Год назад
用嚟拍薑嗰把刀 咁靚嘅
@christineskitchen-hk
@christineskitchen-hk Год назад
多謝😄
@HiHi-tx4im
@HiHi-tx4im Год назад
- - ❤ ❤ ❤ ❤ ❤ ❤ 哈喽_妳好 广东话我懂不多 会听也不多 妳可以一面说 一面放词嘛 谢谢妳 掰掰 ~ -
@christineskitchen-hk
@christineskitchen-hk Год назад
HiIHi 妳好呀! 多謝你的支持不好意思 我最近太忙了, 晚一陣子我會把此視頻加上普通話說明的, 敬請留意!
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