紅燒牛肉麵 - 溝女101 Taiwanese Beef Noodles - Pulling Girls 101 

完全認同男人懶型好扣分👍🏻

你個龜頭青色添.

強烈要求BOB叔下條片係十二道鋒味Style

聽到龜頭青色的笑左出黎

日落了,天是紅色的,海是藍色的,正好,我的心是灰色的 下一句真係妙

響6樓灑啲香料落舊肉👉🏻👉🏻👉🏻好想睇 😂😂😂

Bob叔 成日講嘢都好鬼正😂我由心笑出黎

Bob! I'm cooking my wife (Chinese) a rendition of your Three-Cup Chicken from 2014 tonight to add to her Chinese New Year meals. While waiting for space in the kitchen, I threw this video on randomly. A subscription followed immediately. You're gold, my friend. I'll be watching your channel for quite some time to come, I'm sure. Happy new years!

感性文嗰地簡直要企起身拍手叫好😂👏🏻嬌情男一世單身thx

In light of the recent issues in HK, thanks Bob for being a much needed and high quality KOL 👍

出返套十二道bob味😂有無得諗..

Yes a man with integrity is number one on my list! I watch to see how he treats other people and if he keep his words or not.

Bob, your videos never fail to make me laugh with your life advice, especially the dating ones. Keep on giving good and fun natured advice and cooking!!

介紹的很道地，廣東話真好聽，謝謝介紹牛肉麵🙋

我覺得最後灑蔥冇係六樓灑落去就差咁d

Uncle Bob the noodle 🍜 look so tasty. Thank you for sharing. Btw happy new year 🥳

Here is the written recipe if anyone wants it: First off, slice 2 onions into wedges, 5 slices of ginger and 3 stalks of spring onions Slice 1 carrot and half a turnip. Cut into wedges I’m cooking for four people so I’m using 2 beef shins Slice them into big chunks Toss the beef with tbsp of salt and set aside Before we start cooking we have to toast the spices Here we have four star anise 1 cinnamon bark which we’ll break into small pieces 1 tbsp of Sichuan peppercorns and black peppercorns Toast spices over medium heat for a minute Then chunk them into a spice bag Add 2 bay leaves into the bag too, then tie it up Heat oil in a pot over medium high heat. Add the beef and saute for three minutes until they’re well colored Take the beef out first, then add the onions, ginger, and spring onions and saute for 2 mins (monologue on how to get girls) Return beef to the pot Give it a quick stir and then add the rice wine About ¾ of a cup. Stir and cook for a minute or two Now we’ll add the flavorings. This is chilli soy bean paste, to which we’ll need 3 heap tbsp Half a cup of light soy sauce And a tbsp of sesame oil Mix well then add the carrots and the turnips Add 2 rock sugars into the mix Don’t forget the spice bag as well Top it up with about 1 litre of water Bring the stew to a boil, cover and turn heat to low Keep on a low simmer for 90 minutes When the beef is about done, we can blanch the vegetables and the noodles (shows adding salt in video but doesn’t specifically mention it) Bak choy in first, and blanch for a minute Three minutes for the noodles. You may use whichever type of noodles you like. Let’s take a look at the beef. Give the broth a taste Very tender, melt in your mouth beef shins coming right up! Shows noodles, then bak choy, carrots, beef shank, topped with the broth. Chopped spring onions for garnish, as well as some pickled cabbages.

Thank you Uncle Bob!! Made it last night and it was super delicious!! yum

Greetings from Wisconsin USA! Thank you for this channel, I have tried many of your recipes and love your work! Also your advice is spot on!

In my humble opinion this is the most funny cooking show. Many thanks. Keep it up.

我很喜歡煮野食，即使有富貴手，都keep住煮。每次看你的片就想嘗試煮。

You are a legend, Sir. I both laughed a lot and enjoyed your recipe very much.

第一次睇bob叔嘅片，bob's your uncle 改得好👍🏼👍🏼👍🏼

Whoever did your English subtitles is excellent 😂 loved the advice for the guys!

This was my 1st time watching your video...tasty, funny and great advice..so glad this video was recommend

快D試下6樓灑啲香料落舊肉到

想睇你扮十二道鋒味~ 😂 搵集惡搞下啊~最好用埋佢個bgm~

I did not expect dating tips when learning how to make beef noodle soup. SUBSCRIBED

臺灣人路過，認真盯字幕看XDD

bob sir老婆勁幸福，甘多好嘢吃！

bob叔你係我第一個覺得講粗口係好聽嘅人😂😂

Words to live by! What a thorough educational video! Thank you 😉

強烈要求BOB叔六樓散香料

Bob叔講親咩都好撚中point 🙌🏼🙌🏼wowwwwoww!!

又有bob叔睇..哈哈..!!真係開心..又學到野 龜頭青色..笑到我起公司d人以為我傻..好爆真係

真係可以一邊笑一邊學野😂😂😂有料👍

Delicious meal Delicious advice. I just happen to be visiting Taoyuan right now. Outstanding

都系钟意Bob哥夠真誠。

This is Happy Food. I love noodles. Thanks for sharing your recipe. This i must try to make. Thank you.

非常認同這次的觀點！哪天要是找死扮鋒味，立馬 dislike。煮家男人就是煮家男人，不用裝誰誰誰。我相信每個男人都有自己的特色，獨一無二。

Never coment before, but I love how you discribe men and woman. Deserves a million likes!

謝謝你的精心製作!😋🍜

好想睇bob叔去參加 gordon ramsay的 masterchef，一定超正😂😂😂😂😂😂

未睇先讚！

1108 likes. 0 dislikes. Bob叔你係掂既！👍

THX FOR THE SUBS, IT LOOKS AMAZING AND EASY TO COOK. ILL DEF TRY THIS SOMETIME SOON.

Love the subtitles Sir!

啊哈哈哈本來是看牛肉麵的 聽阿叔講話好好笑啊 哈哈哈

今日照做，好正！不過可能美國買到既辣豆瓣醬唔一樣, 味道有d唔同

好彩我都幾真誠 不過係太扮型 人地一眼睇穿啦 同埋型有好多種 做返自己仲好 仲型 多謝bob叔提醒

哈哈哈哈哈。六樓撒香料！正啊！

BOB叔講溝女真係好正:DD 好想聽多D 笑到我仆街

Looks really good! I'm making this after watching this

其實就吾一定要出煮飯仔片嘅，突然間想廢up都可以出片架

Your recipes are so interesting and you are doubly interesting!

Awesome cooking, very entertaining 😂👍

今集系Bob叔2016年最爆既一集！

如果你係6樓灑d香料可能反而會多廿萬訂閲😂

you are very funny, greetings from Canada ! (thank you for translation).

Thank you for sharing Uncel Bob, yep I agree every advice😘😘😘😂

好味嘅紅燒牛肉，有味嘅笑話～果然係重口味之人😂

Hello uncle Bob, I followed your recipe today but it turned out to be extremely salty and heavy flavor for me. Could you advise what could I have done wrong? Should I not add as much soya sauce and reduce the chili? Any advice is much appreciated! Thank you.

其實都係來聽BOB叔講野，每次都飛煮野果PART

吊，今集好撚正又好笑！

今集正阿喂😂

Bob叔反而我想睇你扮chok煮野食喎

BOB叔下次可以落埋蕃茄去整個湯 都好正架~

重点分明是在人生哲理上， 讲的真好，

The greatest cooking channel in the history of man

bob 叔 你部機自動focus睇到都一齊郁 笑死人啦今集 但9up得咁短

Dude! You're hilarious. Thanks for the recipe dai lo

I like your advice on khau-loay ! Thank you 😊

啊job叔講野好正呀😂😂😂

講得好有道理咯 哈哈哈哈

好正👍🏻 好中point

睇完…好L肚餓

New subbie here, love your channel! 😊

Bob 兄廚藝那兒學成👏🏻👏🏻

哈哈哈哈～溝女果part講得好！

Bob...you are the greatest!!!

That looks so good! I'll have to hunt down a few ingredients at the Asian store to make this.

Bob 叔, 開始留意你頻道很久了, 很有意思, 請問香料包內的材料可以在什麼地方買到? 桂皮同月桂葉不易找...

講得非常正確。。。😆😆😆😆

看起來和台灣的很像，Bob叔下次可以試試看清燉牛肉麵喔!

上條片話去台灣避一避,都不忘就地取材,bob叔好波

我想睇12道Bob味喎😹 即刻多20萬人share😹😹😹

bob叔好正，好型，支持你

bob叔，可不可以下一次的影片做炸鸡排，我想看，我系你的忠实fans

Can't wait to make this! Hope I can find the spice bags...

Bob 請問做鹵水包時 加入 月桂葉 有什麼作用 它好像沒有什麼香味 請教 謝謝

I love your advise u hit the spot on exactly what guys do wrong 😂

Hi! What's the brand of the saucepan you used for cooking noodles?

好好味吖!bob叔， 除了系你个channel学会许多中式菜还学识到很多广东潮语!

今晚11點, 你會做d咩? I gonna bring the beat back !

Is quite fun! at same time we learned how to cook beef noodles😊

快啲講瀨西!!!bob叔同我有同樣嘅興趣

有料 加油

呢集真係萬箭穿我心😱😱😱

笑死哈哈哈 大叔依舊幽默