鮮甜奶白色魚湯泡制法 ✨西貢海鮮系列 Pt. 5 | Sai Kung Seafood Series Pt. 5｜MoMoments Ep. 38 

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西貢海鮮系列 Pt. 5 ✨ Sai Kung Seafood Series
鮮甜奶白色魚湯泡制法
材料：
-薑
-紅鱲魚
-雙蒸酒
-滾水
-豆腐
-草菇
-娃娃菜芯
-芹菜
-鹽、胡椒
✨ The Mood-Boosting Skin-Glowing Fish Soup ✨
Ingredients:
-Ginger
-Red seabream
-Shuang Zheng cooking wine
-Boiling water
-Tofu
-Straw mushroom
-Baby cabbage hearts
-Celery
-Salt & pepper

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