鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg Yolk [by 點Cook Guide] 

一碟份量 Serve 2
豬腩肉 220g Pork Belly
生抽 1tsp Soy Sauce
雞粉 1/2tsp Chicken Powder
糖 1/2tsp Sugar
粟粉 2tsp Corn Starch
麻油 1tsp Sesame Oil
蛋白 30g Egg White
水 15ml Water
鹹蛋黃 1 Salted Egg Yolk
一碟份量 Serve 2
豬腩肉 220g Pork Belly
生抽 1tsp Soy Sauce
雞粉 1/2tsp Chicken Powder
糖 1/2tsp Sugar
粟粉 2tsp Corn Starch
麻油 1tsp Sesame Oil
蛋白 30g Egg White
水 15ml Water
鹹蛋黃 1 Salted Egg Yolk
1.豬肉切粒剁碎
2.加入糖、雞粉、麻油、生抽、蛋白、粟粉及水後攪拌及撻打
3.放入器皿後掃平，中間加入鹹蛋黃，大火蒸13分鐘即成
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食譜:
dimcookguide.com/steamed-pork-...
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本片關鍵字:
鹹蛋蒸肉餅／鹹蛋／鹹蛋黃／肉餅／食譜／煮食

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