쌈무 - SSam Mu (Pickled Korean Radish Slices)

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쌈무 - SSam Mu (Pickled Korean Radish Slices)
*No cook easy fast brine recipe*
1 Korean Radish
Brine:
2 cups water
2 cups white vinegar
1/3 cup sugar + 2 tbsps
1/4 cup sea salt
about a tsp of fresh lemon juice
For Natural dye:
Butterfly pea tea powder (makes purple)
Beet powder (makes pink)
Music:
Regards : B2AK Music Gallery
Link: www.youtube.com/watch?v=mKSSM..

Опубликовано:

14 июл 2024

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Комментарии : 54

@jeniferenglish8832 4 года назад

Thank you, I have done this 2 weeks ago and I love it, as well as my family and friends who are not used with radish pickles. I am here to check it again, because I will be making more this week. I have shared your recipe to those who were willing to.make theirs. 😍🤩

@homesweetyou 4 года назад

Aww I just saw your comment! I’m not getting all the notifications weird. But I’m so glad you like it!!

@shane0716 3 года назад

Thanks so much for this recipe! Since we haven't been able to go out for k-bbq my friend and I have been doing at home k-bbq and we're always excited to make and eat these :)

@homesweetyou 3 года назад

Glad you like it! They last long too so you can use any left over for your next bbq too! Haha

@Phanonyoutube Год назад

Beautiful

@maycariaga3298 4 года назад

Looks gorgeous!

@homesweetyou 4 года назад

May Cariaga thank you, why not add a little color in your life right!? Haha

@bernadetterocha3693 3 года назад

😍I can't wait to make these!!

@homesweetyou 3 года назад

Great with kbbq!

@midoritea4413 6 месяцев назад

Tried this, and LOVED IT!! Bless you! About to go to the Korean store to get more radish to make more today!

@homesweetyou 6 месяцев назад

Omg so glad to hear!! ❤️❤️

@mandywong14 4 года назад

Yes! I've been wanting to make this! Can't wait to try this recipe! 🥳

@homesweetyou 4 года назад

Mandy Wong yes!!! Do a kbbq night~ haha

@mandywong14 4 года назад

@@homesweetyou Yesss! Can you make a video of how to put together a KBBQ night? 😇

@homesweetyou 4 года назад

Mandy Wong haha just meat, veggies & sides! Lol I guess that could be many things lol

@eileenfoo5372 4 года назад

I missed the green color pickled radish slices with added wasabi flavor I had at a BBQ restaurant in Korea 2 yrs ago. From your abv recipe, it looks so simple so I will try it out with a bit of wasabi. Thanks for sharing

@homesweetyou 4 года назад

Yes! It’s very simple~ let me know how your wasabi turns out! They sell the wasabi version in the korean markets as well~

@mmss939 4 года назад

Looks great! Where did you buy your mandoline? Im looking for something wide for this! Thank you!

@homesweetyou 4 года назад

Masato C. Sugeno it’s from amazon it’s the gourmia brand and it’s adjustable!

@bunnypiggy8608 2 года назад

Thank you for this great video!!! Would this be just as good with Daikon Radish instead of Korean Radish?

@homesweetyou 2 года назад

You can but Diakon is much more bitter so you may have to adjust the sugar and or vinegar.

@kkoching1377 4 года назад

It looks amazing! How long can I store them in the fridge tho?

@homesweetyou 4 года назад

kkoching I’ve had them in fridge for over a month with no issues. Just make sure they are fully submerged in the brine or they can go bad or softer which is not good.

@kkoching1377 4 года назад

@@homesweetyou thank you so much! Will definitely try them soon :*

@obic5538 2 года назад

When you used the mandolin with your bare hands I got a little nervous 😬. But a quick question, would it be an option to use regular food coloring instead of beet powder or pea tea powder?

@homesweetyou 2 года назад

Haha sorry the thing it comes with to protect your hands just never works well for me, I was careful promise! Haha and yes you definitely can use just food coloring I just like to use natural coloring if possible. Food coloring you will likely get deeper/brighter colors and is easier, so go for it!

@HorseFanatic888 3 года назад

What size (in mm) are your slices? I'm looking to make this, but I want to make sure the mandolin I get can slice thinly enough! And to know what setting to use once I get it.

@homesweetyou 3 года назад

Not sure in mm exactly as mine is adjusted by a turn knob depending on how thin I want it. It is pretty thin almost slightly see through? I have the gourmia brand which I really like due to the ability to control how thin I want it better than others. I’ll reply with the link if I can find it~

@homesweetyou 3 года назад

Here it is! It’s my favorite, this brand and type. Had it for over 2 years now. amzn.to/3lrU3v9

@nessamae7141 3 года назад

how long do these store in the fridge until they go bad? also is there a certain way to store them for best results?

@homesweetyou 3 года назад

Mine lasted weeks to a month at least! Make sure they are submerged in the brine for them to last longer and stay crunchy.

@mixnmatche8629 4 года назад

just wondering but would the recipe change a lot if you used red radishes instead?

@homesweetyou 4 года назад

You can, the taste would just be slightly different as the small red radishes have a different taste than the korean white radish. Korean radishes are sweet and refreshing. Both good! Haha

@mixnmatche8629 4 года назад

Home Sweet YOU 유혜영 alrighty! Thank you!! (Also this recipe makes me so happy Im so excited to try!!!)

@captainMAE 3 года назад

What kind of vinegar did you use?

@homesweetyou 3 года назад

Just regular white distilled vinegar~

@justwalkin1928 4 года назад

How long does this last

@homesweetyou 4 года назад

I would say a couple weeks in the fridge. But I have kept mine for almost a month in fridge with no issues. But make sure the radishes are fully submerged in the brine to keep it long.

@helengonzalez6561 3 года назад

What kind of mandolin are you using?

@homesweetyou 3 года назад

Gourmia brand! I love it because you can adjust the thickness better with this! Took be awhile to find one I liked. Here’s the link below~ www.amazon.com/gp/product/B01MDUMPES/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01MDUMPES&linkCode=as2&tag=homesweetyou-20&linkId=d7aeca70cab969198955be7c65708bed

@helengonzalez6561 3 года назад

@@homesweetyouThank you for letting me know! I am going to buy and get it on Saturday. =)

@helengonzalez6561 3 года назад

@@homesweetyou Thank you so much for letting me know. This mandolin is so neat. No need to change blades! It is a game changer!

@homesweetyou 3 года назад

@@helengonzalez6561 right!? No need to store separate blades and extra stuff!

@KRE1989 2 года назад

What kind of radish is used?

@homesweetyou 2 года назад

Korean white radish

@santhoshg6133 3 года назад

Are these probiotic?

@homesweetyou 3 года назад

Not sure if pickled radish is but kimchi has probiotics haha

@santhoshg6133 3 года назад

I see. Thank you for your reply. I made them today and tasted great. However, looking at other recipes they are calling for fermentation without vinegar. Little confused.

@homesweetyou 3 года назад

There are many different recipes but this one is a quick version you can eat same day as wraps for Korean bbq or veggies, hence the vinegar that helps with the quick acidic taste without having to ferment for awhile. For kimchi I never use vinegar but that’s a different dish in itself. So depends on what you are making and how you will be eating it.