KOREAN PICKLED RADISH RECIPE 무쌈 만들기

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This Korean radish pickles 무쌈 is a side dish 반찬 and usually eat it with samgyeupsal 삼겹살 or fried chicken etc. It's so easy to make remember just make sure you cut the radish in thin slice.
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#KoreanCuisine #PickledRadish #무쌈

Опубликовано:

4 окт 2024

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Комментарии : 27

@건강배달부 5 лет назад

👍👍👍😋😋

@briacedarquist5098 2 года назад

Are you using a tablespoon or teaspoon?

@timesqu3798 3 года назад

Taking this down for tomorrow when I eat kbbq thx

@angelabaek9645 3 года назад

hehe thank you for dropping by ^_^ Have a great day

@zone-im8ye 4 года назад

Ganito pala pag gawa nito natikman ko to s korean restairant samgyeupsal

@aisharose18 4 года назад

Try make this durin lockdown n it's super easy n delicious 😋

@angelabaek9645 4 года назад

thank you for dropping by ^_^

@dagyojeong4215 4 года назад

♡♡♡♡♡

@minouchka5655 4 года назад

Thanks for the recipe

@angelabaek9645 4 года назад

^_^

@Cafe-nr7oy 4 года назад

Can you choose to eat right away after the 2 hours?

@angelabaek9645 4 года назад

yes you can eat it right away but it's more delicious if you eat it for at-least after 3 to 4 days you'll know the difference once you'll make it. Tell me the result if ever you make it already. Have a beautiful day. ^_^

@apapapapo3171 3 года назад

What type of vinegar?

@angelabaek9645 3 года назад

I used the Korean grain vinegar, thank you for dropping by ^_^ have a nice day

@apapapapo3171 3 года назад

@@angelabaek9645 thank you so muvh youe video was so helpful 🧡🧡

@yoshikunimiharu8731 4 года назад

Can you give another option if I don't want to use vinegar..hehehe because I want to do this for school project,they don't want us to use vinegar.😅

@angelabaek9645 4 года назад

^__^ thank you for visiting my cooking channel..hmm this recipe vinegar is a must, but maybe you can use lemon juice as a replacement. but I'm not sure about the outcome.