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🇺🇸 USA Cutting up the Chuck Roll - English version 

The Marbled Meat Club
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➡️ Chuck roll is a muscle on the chuck, very close to the scapula.
You can see it has an interesting amount of marbling; this is because of what animals are fed in the United States - they are primarily finished with corn and other grains.
Chuck roll is made up of various muscles, which Germán Navarrete is now going to separate.
For more recipes visit our website ➡️ www.usa-beef.org/
Follow us on social media:
➡️ / usmefeurope
➡️ / marbledmeatclub

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26 сен 2024

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