I'm crazy about this brioche! A braided brioche with a super soft and smooth crumb, even no need to put jam or spread on it 😊 Do not forget to subscribe, it's free ➡ goo.gl/DPKGnQ and click on the bell so you do not miss anything! ❤ Pull down the info bar for ingredients and materials ❤
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Material needed for the recipe of the braided brioche:
🍞 Confectioner's Robot: www.iletaitunef...
🍞 Maryse: amzn.to/2mdfIuW
🍞 Food brush: amzn.to/2rho2JR
Ingredients for 2 buns:
• 500 g flour (preferably oatmeal flour, if not T45)
• 80 g caster sugar
• 8 g of salt
• 25 g fresh yeast
• 2 eggs
• 180 ml whole milk at room temperature
• 100 g of ointment butter
Gilding:
• 1 egg yolk
• 2 tablespoons of milk
• Granulated or pearled sugar
The recipe on the blog is here: www.iletaitunef...
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My playlist brioches and pastries: • BRIOCHES ET VIENNOISERIES
My video of the brioche Nanterre: • 🍞 BRIOCHE NANTERRE ou ...
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All my pastry recipes: www.iletaitunef...
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Intro: Selected by freepik: www.freepik.com
16 мар 2018