🎀簡易一種調味|有菜有肉|韓汁燒雞扒|Fried chicken w/ Korean sauce 

👀💍🌹食譜 Recipe： 1磅lb(453克g) 雞上脾 chicken thighs 可用任何品牌韓式燒烤汁 You can use any brand of Korean sauce 1 湯匙 Tbsp 栗粉 cornstarch 椰菜 1磅(453克) 1 lb (453g) Green cabbage 2片薑 2 slices of ginger 2 瓣蒜頭 2 cloves of garlic 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

多谢老师分享~简单易明就能做出一手美味好菜式😊😊😊

屋企有齊这些食材，今晩就煮，多謝分享Bobo姐！🙏👋👍

多汁烧鸡扒，餸飯特別开胃，容易烹製成功又好味，有菜有肉，省事省力，可快速煮好晚餐，所以特別喜歡呢味鸡扒, 诚挚感謝靓Bobo姐，肯細心毫不藏私, 傳授咁靓创意莱💯👍👍

多谢姐姐，越 簡單越好，我好喜欢。🙏👍💜👏🦾

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

The chicken thighs look so soft and juicy,I try Korean BBQ sauce before they very good for marinated meat and make the meat taste so yummy,thanks for sharing ❤🥰

Thank you!! this is so good!!

簡單、明白👍👍👍！

1瓶韩汁走天涯,good!👌

好味呀！😋😋 請教，如果想要雞皮脆口，應該點煎？

😊👍

❤

💯👍👍👍

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😋😋👍👍

早辰❤好

點先可以煎到有汁🙏 我煎出嚟比教乾

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