🎀芋餃l美國酒樓點心簡易版|三種食法|煎餃|湯餃|蒸餃|Taro dumplings 

👀💍🌹食譜 Recipe： 1安士 oz(28克g) 蝦米 dried shrimp 2湯匙 Tbsp 菜脯 dried radish 上海餃子皮 Shanghai Style Dumpling Wrapper 2 粒 pc. 乾蔥 shallot 1磅 lb(453克g) 芋頭 taro 調味 Flavor： 1湯匙 Tbsp 蠔油 oyster sauce 1茶匙 tsp 生抽 soy sauce 適量五香粉,胡椒粉和糖 Some five spices powder, white pepper & sugar 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

用虾米烹製水餃、 再加d芋頭, 放d香乾蔥, 烹製完成, 跟住靓姐的步驟, 一一煎到餃金黃香脆, 一餃3吃、 讚！👍💯🌹

👍👍👍多謝介紹和示範芋餃美食！🙏🤗🙏

謝謝Bo Bo❤你屋企人真幸福😊時常都有新口味。過二天去買餸，如果見到芋頭，我都會試做°祝你生活愉快😀Linda

Never try taro dumplings before,thanks for very interesting recipe and like your new ideas cooking ❤👍

❤❤❤❤❤

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

謝謝！🙏🙏BoBo:分享～芋餃三款食法，在香港飲茶，都未食過芋餃呀！😂😂

Must try this filling 👍✌️❤️🙏😘

用芋頭真好食！！多謝Bobo!

好特别，易做好味，睇晒广告

😊

Thank you Bobo. 恭喜发财! 身体健康! Must try Taro fillings as I often used various common fillings like minced pork, prawns, mushroons, cabbage & chives or kimchi with tofu or chayote with dried prawns or jicama, mushrooms with dried prawns or even with pumpkin almost the same way as your taro.

好方法👍我一定會試做

❤🎉

香港酒樓好小有得食

饺子煮时候会裂口，怎样改善？多o谢

👍🥰

妳是否祖藉潮州人？