🎃🥧Tasting The History Of Pumpkin Pie 1621-2022 | Special Guest | LIVE CHAT | Thanksgiving 

I will tell you one thing: Paul Hollywood would be impressed with the wiggle on that custard which was baked inside a pumpkin IN THE COALS OF A FIRE. 🥇🏆🎉

That's 400+ years of pumpkin pie! What a delicious time! 😋

The look on Justine’s face when Arthur enjoyed the second pie is priceless. Such wholesome enjoyable content. Love it. Happy Thanksgiving!🍁🦃🍽

Ron: Explaining the date set for Thanksgiving. Justine: Got pie on her fork and just wants to eat it but waiting patiently for Ron to finish. 🤣

I love this! You guys should present at schools! Great stuff.

Thank you Ron and Justine. Loved seeing the various receipts and methods. My recipe is from the 1880s Scotland. My great-grandma passed it down to my grandma in Canada and then to my dad. I've never seen anybody make it the way we do. The eggs are separated. The yolks go in with the wet ingredients. The dry ingredients go into the wet ingredients. The egg whites are beaten until stiff peaks form and then gently folded into the wet mixture. It makes for a light fluffy pie rather than a dense one.

Make sure all of you viewers eat before watching this video, so you won't have to jump up and run out for a pie at the supermarket.

I really like Ron’s idea of filling the pumpkin with a regular pie filling. Still gluten free and face it, very impressive. 🎃

yall hilarious! Arthur is quite the handsome man and gratitude to transporting us back in time!

This was so much fun to watch. Arthur has a voice that would do well on television or radio.

Have a Blessed Thanksgiving over there at Frontier Patriot: Ron, Justine, Arthur, Ron's dad, Kandye and her hubby too. (And all the family that we haven't seen on screen too: Happy Thanksgiving!!!!)

I currently grow Seminole and Cherokee Tan pumpkins - Small and tasty, and they store well. I like to fill them with a custard mixture with raisins and apples. Glad you are giving the chickens the pumpkin seeds - they will usually eat any part of the pumpkin that you give them, but the seeds are a natural de-wormer!

My husband makes pumpkin custard pies on Thanksgiving an Christmas. It is my mother in law recipes. She use to make the pies every yr when she was alive along with rum balls an fudge which were really good...

May you all and your family members have a lovely feast this year... it's been a hard one for all of us. No matter what is on the table let's be truly Thankful. God bless us everyone!☺️🦃🥧🥧

Love you guys, Happy Thanksgiving from Massachusetts.

So much fun watching tonight. My cousin makes a venison stew inside of a whole pumpkin, best thing I’ve ever eaten. I’m not a pumpkin pie eater at all.

They all looked quite good ,top marks.

Happy Thanksgiving! This is actually a compliment, Ron fits in his clothes - if I ate as much as him? It wouldn't work out so well.

I absolutely enjoy how you describe the recipes and history behind them. Justine you are a great teacher I thank you and Ron for your channel. Sweetest couple ever ❤❤❤

My sister in law is going to be making A pie from 1600s too for Thanksgiving! I hope it is similar to the one Justine is making!!!! See ya later tonight!2❤❤❤🦃

This is super cool. I’m fascinated with 19th and 18th century cooking.

With all the bad in our world at this present time, this video was pure joy and pleasant to watch. Thank you.

Fascinating Thanksgiving history and variety of pies 🥧.

The other day when Justine mentioned a possible "Special Guest" to sorta be like a Judge when It comes to the Punkin' Pies, and she was showing some wariness about it, all I could think of was Jon Townsend (who Justine hinted uses way too MUCH Nutmeg for everything) is gonna' be that "Special Guest" and if he is Justine had better have at least a Half-dozen Nutmegs available for seasoning her Punkin' Pie! 😆

What a wonderful and fun video thanks for sharing and have a good Thanksgiving.

Ron you are a man after my own heart. I put all four of those spices in my pumpkin pies

Nice food. Really look delicious 🤤.

Great show couldn’t stop laughing.

Happy Thanksgiving! Thank you for the history and for not adding background music to your cooking videos!

The pumpkin pie that Justine made looks the best-I would eat it any day! I love pumpkin pie🤩 Arthur-you are so much fun!! One of your best episodes yet😃😃😃

My ex-husbands ancestor was the captain of the Mayflower when it returned in record time to save the colonists and on arriving to the starving colonists with food provisions there was debate as to whether they would fast in gratitude. He argued successfully that instead they should feast in gratitude and have a “Thanksgiving” and invite those their neighbors. That story always moved me. That they chose to celebrate being saved from famine rather than chose to further prostrate themselves. A story of hope and gratitude, rather than fear and prostration.

I have never seen pumpkin puree in the store that was mostly carrot and sweet potato? Love pumpkin pie and to see how such a timeless recipe has evolved. I'm so ready for fall to come again!

In Plymouth Massachusetts today the recreated pilgrim village had a period reinactor bake a pompion pie the old way when we visited there a few years ago. Many New England recipes have been passed down through families for generations.

Everyone was getting along nicely then Justine mentions poison 😂😂 xx

Wishing you both a happy and blessed Thanksgiving. Thank you for all the entertainment and knowledge you share with us, we appreciate your hard work and authenticity.

I love both of your channels so much! It's refreshing to see how simplistic we used to live. Thank you guys!

I truly enjoyed this Thanksgiving episode. It was informative, interesting and I really love viewing the comparison of the pumpkin pie through history from yesteryear to present. I wish you both a blessed and happy Thanksgiving. Tomorrow , I will include you amongst my many blessings. With gratitude for creating this channel. 🍁🥧🥧🥧🍁

Enjoying Frontier Patriot and Early American! Please make more Chew and Chat, and more drama series!

Ma boy Ron can't keep a secret to save his life💀💀

Justine, as an amateur historian who visited Plymouth and the Mayflower replica a week ago, I'm totally impressed by your detective instincts and reasonable conclusions about the Pilgrims' pumpkin pie! Love it--great job!! :-)

Lovely video for the Holidays...the vibe of the cabin is beautiful, cooking history, homemade pie

For the first time I made a sweet potato pie, all from scratch! Boy was it good! Great Pumpkin pie show!!

Toooo cute. Justine :. " Ron, do we need a Gag Order for you ...??!!" 😄😁 A delightful episode, thank you Miss Justine, Ron and Arthur . That lattice topped pie looked delicious, Miss Justine! Just as a side note.. there are versions of Pumpkin Pie that is a combination of the Pumpkin, along with certain type of squash, which gives a depth of flavour . :)

Thank you for this special treat! Happy Thanksgiving, God Bless you both🥧🥰♥️

That was a funny pie contest......I don't like pumpkin anything but they did look good

I like the guy that plays your land lord. He is cool.

I have watched every single episode on both of your channels. You feel like old friends. Happy Thanksgiving ! The best to you always❤️

I was waiting for Justine to slap her knee when the guest was so thrilled with the 'honey' pie! The look on her face was priceless..

Greetings from the Netherlands! I just found your channel, and I'm so happy about it! This video is amazing ❤

Awesome. Love you guys. Love your guest. 35 cent rent wish I had it. Happy Thanksgiving.

10:05 I love how the wreath behind you makes Justine look like she has a big afro. Lol 😂

Carolyn's pumpkin pie 1graham cracker pie crust 1 can Libby's pumpkin puree 1 can sweetened condensed milk 2 Tblsp pumpkin pie spice 1 pinch of salt 1 tsp of vanilla Preheat oven 350 degrees. Pour mix into pie crust. Place on baking sheet. Bake for 30-45 minutes or until center is not giggley or wet. Cool completely before serving.

This video was fabulous! I laughed so hard at some of the silliness! ... Those pies were awesome! Love the history that you share on everything you put out. Thanks for sharing. Hope your Thanksgiving was wonderful....God Bless y'all!

This was great!!! Thank you Justine, Ron and Arthur!!! Happy Thanksgiving!!!🎃🦃

It's October, you're carving pumpkins, and I'm still playing soft Christmas music alongside this video. It's not even period appropriate. It just sooths my soul. Lol

I was fortunate enough to have been “allowed” to have an old world recipe for lemon bars. I can tell you with certainty that there is a reason old recipes endure time and are fiercely kept secret. These lemon bars could win competitions and even win the hearts of the most unpleasant in-laws. 😂

Hoping you kids have a Happy Thanksgiving 🦃

I'll have to share this with my sister-in-law. She always makes pumpkin soup for the family in little pumpkins like this! How neat! By the way, as a history teacher and someone who loves cooking, I so enjoy y'all's channel. Keep up the amazing work!!!

Hahahaha!!! I love you guys-this was so much fun :)))

Happy Thanksgiving Ron & Justine!!!!! I'll take a slice of the 1798 pie please....

This was fun to watch.

Happy Thanksgiving 😊 Very nice and yes I get to learn what I didn't know about our history thank you so much. Happy Thanksgiving 😊 From me to you best wishes ✨️ 💛 💕 ❤️ 🙏

Ron literally can do it all! It was great seeing Arthur on the video

My personal favorite pumpkin pie recipe comes from "The King's Bread, 2nd Rising - Cooking at (Ft.) Niagara 17-26-1815. As to the 1620 version, this was a technique used by the Native Americans, and many NE Cultures would scoop out the cooked pumpkin and add maple sugar, some kind of animal fat, and even broiled deer or other meat. Thanks for all you do and Happy Thanksgiving!

The comparisons were very interesting! Ron looked so handsome in his red vest and cravat, and Justine beautiful in her dress and white shawl. The second pumpkin pie was amazing, thou I love that Ron had eyeball daring when he made his pie. It doesn't seem farfetched that the pilgrims could have roasted a pumpkin in the ashes until tender, then mashed and added the other ingredients and poured it in a pumpkin bowl. But, I can see where just pouring the custard in the pumpkin, and letting the inside cook intact to eat with the filling would be more convenient. Very nice job on all the pies and I too thought that Townsend was going to be your guest. It was fun seeing Arthur in a friendlier light and I do hope he lowered your rent. Love everything you do as it is always done so well. Happy Thanksgiving Blessings!

Again a wonderful and funny "meet and eat" communication of you. A great idea is it to go through 400 years of making Pumpkin Pies. I like them very much, but here in Germany most of the Piere not sweet , more salty and spicy and with herbs and sausages or ham. Thanks for this funny bakery 🧡🧡🧡

Lol I like that.. Ron's comment it's the most dangerous cooking show on the internet ❤

My first time catching your videos. I really enjoyed it and the history lessons

Im wondering if the custard one would've been more palatable if it was served chilled. I've discovered not only is it far easier to cut the pumpkin in half,take out seeds & roast,but it gives it an added carmelized flavor & dries the pumpkin a bit more. But that second pie looked acceptional. Im so impressed with how well they all turned out baking the old way.

Happy Thanksgiving to all 3 of you and your families. Great show.

Happy Thanksgiving!🦃. Ron, try some Lactaid milk. It will save Justine’s sleep! 💕

Thank you for the hard work and the information! This was fascinating! Happy Thanksgiving! 🦃 (Wish I could have 35 cent rent next month!)

Thank you for showing us the three versions of Pumpkin Pie from different times. Happy Thanksgiving to both of you.

This was so much fun.. thank you! I hope you have a great Thanksgiving!

Interesting three pumpkin pies in one day but I think I would eat the first one first

Great episode! I was expecting Mr. Townsend as well but having Arthur, minus Stinky, was even better! Happy Thanksgiving to you and all your fans!❤😊

A Happy Thanksgiving Ron and Justine!

Happy Thanksgiving !!! 🦃🦃🦃

Happy Thanksgiving Justine and Ron!!

That’s who I thought was coming

Happy & Blessed Thanksgiving, y’all.

I learned a Mayflower boat load of information from this amazing video. Happy Thanksgiving Justine and Ron!

Happy Thanksgiving everyone love from Canada 🇨🇦

I love refrigerated pies,so glad to hear a plug for cold pumpkin pie, Ron. Really enjoy your videos.

Happy Thanksgiving 🍁🦃

You guys are so adorable thank you

I was backtracking from 2023 to this Thanksgiving 2022 video. This was fun, interesting, and because my family thinks the best part of any pie is my crust, I think I will make next year's pumpkin pie with a lattice top!

I just got around to watching this awesome video! I have to say, the two of you teach me so much and you also make me laugh! 10 minutes into this video when your hair grew quite a bit Justine! :) Your wreath is beautiful and also looked wonderful upon your head. I absolutely, love you guys and watch you as much as I can with the two toddlers I have running around. Lol I tell everyone I know about both your channels! Love you!! Stay true!!

I’m spending thanksgiving alone for the first time this year and your video has brought me so much comfort! Thanks guys ❤

This is so much fun but also very informative the pumpkin pie from 1820 I'm sure tasted delicious.

I love that you say it tastes "Healthy"! If that's the best you can say, I wouldn't want to taste it either!

Your video setting is just absolutely beautiful. So inviting and cozy. I love your channel.

A delightful episode 👏

Get that rent down! Happy Thanksgiving yall!!

Thankful for your channels!

Happy Thanksgiving to sweet people I look forward to your new viseos. I hope you and all your families have a wonderful🦃🦃🦃🦃🦃🦃🌺🌺🌺💐💐

I still bake it whole,but I stuff it with the leftovers from a Thanksgiving dinner. I have the whole thing in a slice

This was a great video! It was really interesting to see how the different pies were prepared... and how the modern palate perceives each one.

My mom likes to cook Japanese sweet potatoes in hot coals in our fire pit. They taste really good that way.

Loved this! and will def be making the winning pie! Happy Thanksgiving and thank you for all you do!