Read on for info on the recipe. Below is the list of ingredients.
Meat alla pizzaiola, a classic Neapolitan recipe, is a very tasty second course.
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Instagram: lericettediziafranca
Ingredients:
400 g of meat (thin slices)
400 g of tomatoes "peeled"
Extra virgin olive oil
Garlic
Origan
salt
Follow the steps in the video.
Turn on the gas after inserting the ingredients into the pan.
The cooking must be slow, over low heat.
Sometimes turn the meat.
The cooking time depends on the type and thickness of the meat used. In the video the meat was cooked for about 40 minutes.
5 окт 2024
