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🧪Thermal Denaturation of Proteins using Circular Dichroism || Practical Biochemistry 

Biochemist Melo
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This is a great technique to get Tm (melting temperature) to compare stabilites and denaturation kinetic
If you have any questions or video suggestions please don't hesitate to leave a comment 😊
#cd #circulardichroism #biochemistry #laboratory #labtech #labtechniqes #practical #scientist #science #womeninscience #tutor #آزمایشگاه #بیوشیمی

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7 янв 2022

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Комментарии : 26   
@ashik4523
@ashik4523 2 года назад
Good informative tanks,👍🌹
@aimakhan976
@aimakhan976 2 года назад
Good keep up
@hitkarshkushwaha2434
@hitkarshkushwaha2434 2 года назад
I love your videos
@rajuumanyam1523
@rajuumanyam1523 10 месяцев назад
Can you do a video on ANS fluorescence spectroscopy
@hitkarshkushwaha2434
@hitkarshkushwaha2434 2 года назад
What is the role of Liquid Nitrogen in that case??
@biochemistmelo
@biochemistmelo Год назад
It's for the main lamp, otherwise it will get damaged
@weeranuchlang2948
@weeranuchlang2948 Год назад
Hi. How can you analyze the CD spectra for the secondary structure of the protein? My protein change the CD spectrum pattern in the present of EDTA.
@biochemistmelo
@biochemistmelo Год назад
What changes in CD spectrum do you see?
@nicholemontero8481
@nicholemontero8481 2 года назад
Hi, have you ever worked with protein aggregates using circular dichroism? I solubilize my protein, did some dialysis experiments and used CD but I'm having a hard time interpreting these results
@biochemistmelo
@biochemistmelo 2 года назад
Hello. What kind of aggregates are they? Amorphous or like fibrils, and how would you describe the data you are getting? Are you getting a lot of noise on the left side of the curve?
@nicholemontero8481
@nicholemontero8481 2 года назад
@@biochemistmelo Thank you so much for responding! This is awesome! They are amorphous and the graph starts at zero (right side) and then keeps going down (-1 mdeg) from 230-215nm (-2 mdeg) at 210 and goes up (-1mdeg) and the 205 nm goes down (-4 mdeg). Yes! It looks like a lot of noise on the left side of the curve as you mention!
@biochemistmelo
@biochemistmelo 2 года назад
@@nicholemontero8481 can I also ask what you dialyzed the samples in? And concentration of sample
@nicholemontero8481
@nicholemontero8481 2 года назад
@@biochemistmelo Of course, I used 20 mM NaH2PO4, 0.5 M NaCl! sample was a little low 3.56 µM
@biochemistmelo
@biochemistmelo 2 года назад
@@nicholemontero8481 yes both the NaCl concentration is really high and the protein is low (try 5x more). I would reduce the salt as much as possible if it doesn't affect your protein.
@mehrajuddindar870
@mehrajuddindar870 2 года назад
which is best book to study and learn about these techniques?
@biochemistmelo
@biochemistmelo 2 года назад
As a graduate student it's been a long time since I had an actual text book to read. I usually read many journal papers and manuals to construct an understanding of a technique.
@blessingoyiogu6955
@blessingoyiogu6955 2 года назад
How can you analyse the data to determine the exact Tm and measure the cooperativity?
@biochemistmelo
@biochemistmelo 2 года назад
So there is a baseline for when the protein is still folded and when its completely denatured with a slope in between. The midpoint of the slope is Tm. For example if it starts unfolding at 30 and finishes at 50, the Tm is 40. The cooperativity comes from how steep the slope is. If you have something that's almost a sharp 90 degrees and another that's 30 deg, then the sharp transition is the more cooperative unfolding. If you have more than 2 datasets then measuring the slope (difference in y/x). I suggest starting at a really low temp like 10 and ending at a high temp like 80 so you can clearly see the baseline before and after the main slope of transition.
@aimakhan976
@aimakhan976 2 года назад
I m life science student can you guide me.
@biochemistmelo
@biochemistmelo 2 года назад
Yes, what are your interests?
@aimakhan976
@aimakhan976 2 года назад
I m studing general up to now And want to works on health biotech I need guidance what ,scholarships and fellowship for future studies
@biochemistmelo
@biochemistmelo 2 года назад
@@aimakhan976 the scholarships really depend on what country you want to study in. I studied in Canada.
@aimakhan976
@aimakhan976 2 года назад
Can you contact me in whatsapp
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