0 CARB Keto Maple Syrup Recipe...Almost 0 Calories too 

Written Recipe: www.thedietchefs.com/keto-maple-syrup-recipe/

I’m convinced this man could keto a paper bag at this point.

It just keeps getting better and easier to do keto. Thanks to people like Joe who keep working to discover new recipes like this. THANKS !

My husband & I made real maple & black walnut syrup for about 8 years. Tapped our own trees & the whole thing. I called our little venture Cabin Fever Enterprises. 😏

Another great Keto find. Thank you for sharing. I’m definitely making this for my Chaffles. Love so many of your recipes. Love your channel.

This looks so good. Thank you. This is just what I was looking for. We are having a pancake breakfast for Fourth of July. Those will be perfect for my keto pancakes. Thank you!

Thank you so much for the video. I was searching for this recipe for a long time. Finally I have it here! 🙏💛🌼

I'm excited to make this to add flavor to my pancake mix! Thank you so much! Now I'm gonna be looking forward even more to my Sunday keto pancakes!!!!

Thanks for posting this, I've been trying to find a syrup to make, cant wait to try it

I just had my first French toast with the protein sparring bread and your maple syrup recipe. It tastes awesome. Close to zero carbs….amazing

Woohoo! Im going to make this! Thank you Joe!!! God bless you!!!

I want to share with you Joe, I've been making Keto Syrup and I've used a product called Maplene Maple Extract. It gives it an extra maple kick and its marvelous if you can find it. I appreciated the Xanthan Gum tip...that's good to know.

Fantastic! Thank you for this detailed recipe!

Thanks so much Joe!😀👍😀 Can't wait to try it 😋 Have a blessed weekend!💜🙏✌🌞🎶

Your recipes are my favorite Keto recipes- hands down.

His no flour Keto mug cake is wonderful. Easy to make and so tasty. I’ve made it 3 times and it’s so good

This is amazing!!! Can't wait to try it 🥰

Thanks to you I made the best keto pancakes and syrup ever. They were PERFECT :') I was so happy and in SHOCK at how good they were!!!😭

Yes!! I’ve been waiting for this! I’ve tried some of the ones on the market and I’ve hated them. Thank you thank you!

Thanks so much Joe Duff!

This seems amazing to sweeten my iced coffee in the morning!!!! 😍😍😍😍 Making it today!!

So glad I stumbled upon this. I can’t wait to try it.

🙋🏼‍♀️ That is funny because I just noticed the carb count on swerve yesterday and was going to ask you about that. How funny your next session covered it. I always assumed it was zero carbs because zero calories. Thanks for your great recipes!

I never thought about sifting the xatham gum,good tip,I use it when I make my low carb ice cream and always get little lumps

I made this maple syrup today and made French Toast using Nili's egg white bread recipe. SOOOO good!!!!! I'm a new fan! Thank you for this.

This is so great!!! Thank you for this recipe!!!!! Seriously!!!👍👍👍👍👍

Thank you so much for this! I have recently starting playing around with tofu & came up with my own French Toast/Monkey Bread recipe. I felt so guilty using a little bit of regular pancake syrup & powdered sugar on an otherwise totally healthy vegan treat. It was all I had in the cabinet at the time but now I know what to look for at the store. I love the options you are giving us & can't wait to put all this info to good use. Subscribed & binge watching! :)

Dang it! I knew I should have picked up some brown and powdered Swerve when I was doing my grocery run yesterday!

Thanks to you Joe your recipes are awesome l must try them. This maple syrup got a wow.

Carbohydrates is a group that's not limited to just starches and sugars. Fiber is also a carbohydrate, with 0 calories. So yes, something can be a carb and have 0 calories, it's the correct label for sugar alcohols. That's why "net" carbs is a thing.

Thank you for posting this recipe! I used it to make THE BEST keto smoked candied bacon ever! Could not tell it was sugar free, at all. 🙌🏼 Huge win, I’m very happy. Adding this to my list of go-to keto staples recipes for sure! 😊

Yummy. Thank you for sharing ♡

GAME CHANGER!!! Thanks for sharing!!!

A word of advice. When you add xanthan gum mix with equal parts of water first or you'll get clumps and take forever to get out. First time using xanthan gum didn't realise until this happened.

I have searched and searched for good syrup! So dang excited about this!

Thank you for sharing this wonderful recipe for keto maple syrup…

*This maple syrup will be perfect for my pancakes. Thank you* 🥞

Thank you!!! I've been looking for this!! One without all the artificial sweeteners

Thanks for the receipt

Wow 🤩 amazing, thanks for sharing 👍

I made this syrup! Love it and so easy. Was using Walden farms but truthfully was so expensive. And this one is thick like the real deal. I'll never but low carb syrup again! Thanks, Joe

nicely done!

Your recipes are Awesome Diet Chef ! Thank you for sharing.

Adding value to people’s lives. Thanks again.

Never heard of brown swerve!+ excited! Trying to find a vegan keto milk tea boba recepie and I think your Brown Swerve is exactly what I'm looking for! will use Konjac rice as my tapioca pearls!

Yum, thanks so much!

I make one that’s awesome! I use butter, butter flavor and maple flavoring, powdered erythritol, stevia, a dash of cinnamon, Xantham Gum and water.

Drat. I just bought some of the keto maple syrup you use in your pancake video. I like the pancakes too.

Thanks Joe. I've been looking for an easy Keto syrup without all the preservatives and words I cannot pronounce. Lol.

I will try this ❤

Can’t wait to make this ! I just got the dash heart♥️ Mini waffle 🧇 maker for psmf 🍞 /waffle / paffle maker lol this will pair nicely for a bit of meal variety . Thank you for this ☺️❤️. Great channel . I’m trying not to use heavy creamer so much but I made the pecan ice cream awhile back & it was so good !! 🍦

Thank you! All the sugar free syrups where I live have a sweetener that my body doesn't tolerate. Looking forward to trying this.

You posted this three years ago, I wish I had seen this recipe sooner. Thank you for starring it. You could be charging for these recipes, but you chose to share with us for free, thank you.

Thank you!!!!!! I ran out this morning and didn't want to order it from Amazon as I was convinced there had to be a way to make it myself! YOU solved it!!! And you saved us a LOT of money, as well!!!! Most bottles of syrup run around $10! I have ALL the ingredients on hand, and this recipe makes MORE than any bottles we can buy as well as NO preservatives!!!! Thank you sooooo MUCH!!!!!

You're amazing!!! Thank you for keep recipes, you make this Lego lifestyle a breeze🤗 Down 56 pounds with added fasting☺

Just what I need!

Looks great

Just made this, this Sunday morning What I ended up with was a dark brown thick syrupy substance that's very sweet to the taste A bit less xanthium gum as it was a bit thicker than I care for. Going to try the fenugreek version next time. All in all a thumbs up but may need a few "tweeks" to suit my own personal taste.

I'm trying this with monkfruit ...sounds great

Add an egg and chopped pecans bake at 375 for 15 min in my airfryer and bam keto pecan pie.Its deliciousSkip the cinnamon.

Thank you brother.

This is genius! I found adding a bit more salt really brings out the sweetness (but compromises the smokiness from the cinnamon)

Uhhh Its midnight where I am and I HAD to make these pancakes lol. Let me just say this….DO IT!! I used my dash mini pancake iron and it made three absolutely perfect little round fluffy pancakes. I had a bite and my kids ate the rest 😆 . Tomorrow I might have to tackle the syrup! Its hard to find a good syrup that doesn’t taste like chemical. Joe, your recipes are the best. I’ve tried so many of them and every time they are fantastic and they ACTUALLY work. I really appreciate your videos! Thanks once again!

Awesome recipe!

I have been wanting to find a syrup that I can make. Thank u

If you add fenugreek powder like a teaspoon, it will taste 100% maple syrup :)

Awesome!!

Thank you so much for the great recipe I love this one because our sugar free maple syrup here in Canada is really expensive so thank you only one question hoe long can it keep for before it expires thanks again for all your great recipes 😊

I have all the ingredients except butter extract but will make anyway! Thanks for the recipe!

I will be making this soon I love maple syrup for my low carb pancakes

Growing up in the 50s & 60s Mother never bought maple syrup; she made a syrup using Crescent Mapleine flavoring extract. I even used it for homemade maple syrup as an adult. Much cheaper & better tasting than store bought. Thank you for sharing & bringing back childhood memories. Thanks Joe Duff :D

Last one I tried did not look as good as this one so certainly going to give it a try.

Thanks 🙏 💛

Thank YOU

Amazing thanks 😊

This looks sooo yummy! I just have a couple of questions please....Do you have the put in fridge to cool down? If left on counter to cool, maybe it won't crystalize? Also, I'm assuming it needs to be kept in fridge? Will it have an expiration date if put in fridge or in pantry? You gave some great tips while you explained the process. I appreciate it. Thanks for such a great video!

I can't wait to try this! Do you happen to know how long it will keep in the fridge?

I've looking for a decent maple syrup recipe! This one sounds promising!

My hero!

I made this syrup, OMG it is amazing. It will make you smile when you eat some keto pancakes slathered in butter, dripping with this syrup. Love it.

Ooo nice I wanna learn how to make keto Maple Syrup

Thanks 🙏 💛🧡💛

My favorite, I make it at least every three to five months 🥰

If you can get your hands on Crescent Mapleine use that instead of the maple extract- just way less because it is super concentrated.

I've been using Lakanto Maple Syrup, made with monk fruit and erythritol, but it's not thick and syrupy. I'm gonna have to give this recipe a try, and maybe with the fenugreek powder that was mentioned in another comment.

Wish I could just pop on a plane and stock up some ingredients you guys have! It's so annoying what we can't get hold of in the UK 😬 with cleaner ingredient lists. 😩 loving your cooking though 🙂

That looks delicious,

Yeah I have been wanting to make my own syrup!!!

Thanks

That’s it! Wow! Definitely going to make this since Walden Farms price is slowly creeping up.

Omg Joe. Mouth is watering. Hahaha. Now what am l gonna do. Ya mean l have to wait til l get butter flavor. Awwww. Now l am sad. Ya always have the best recipes Joe. Thank you for another great one. You are the best. Much love ❤️🇨🇦

😮 Joe bro, wow that syrup looks amazing. Now I want pancakes 😫😭😭😂

Thanks.

Just made this for the first time - good stuff. I air-fried some pork ribs and dipped them in the maple syrup and they were really good. Think I'll add some liquid smoke and sesame oil for an asian twist next time. Maybe a pinch of ascorbic acid, too, for a heightened flavour profile. .

Hi Joe. thanks for the recipe:) Looks really good. I do not have butter extract Can I use a little melted butter instead?

As someone who grew up in pure maple syrup country, and has a former BIL in the business, I'd be intrigued to see how close I can come to matching that unmatchable flavor. I'll have to use monk fruit sweeteners, though, because Swerve makes me very ill (oligosaccharides and I do not get along at all!)

Thank you for this recipe, need to get me some swerve!

I don’t like pancakes, but this made me hungry!

Oh man, just had to have that Duff’s chicken wing shirt on best wings in the world!! Moved away from WNY 12yrs ago now I’m craving them dammit. Oh well get some when I visit the family!!

Yours is a nice recipe but I only use 6 ingredients and it tastes exactly like maple syrup. I use regular Suerve, maple flavoring, vanilla flavoring, a pinch of salt, water. a bit of Xantham gum and that's it. I find the artificial butter flavoring alters the taste too much for my liking, if I want butter flavoring, I will add it to my pancakes or if I want it in the syrup, I use ghee or Keri Gold butter (The butter makes it taste exactly like Ms. Butterworth). I store the syrup in my frig if I add butter or on my counter if I don't and do not have any problem with crystalization other than around the lid but the syrup stays crystal-free (I do find crystalization when I add the butter, but a quick trip in the microwave dissolves any crystals) and it tastes EXACTLY like maple syrup every time. Thank you for sharing your recipe.