It is called the queen of salads. Because it's a full-filling salad full of protein. It's delicious and light.
Olive oil and tofu salad conquered the salad world with only really pure Korean sauce. No cheese, no balsamic. Now you will be yelling “Salad Korea”. Stir-fry or fry food with extra virgin olive oil? We will solve your worries in one shot. You will experience Spanish and Italian dining tables today in 100% of Korean ingredients. Make your table a little Europe in Korea today and share it with your loved ones. Cooking is love. True vegetarianism must be rich in vegetable protein. Vegetarian and vegan people, please enjoy it.
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Serves: 4 persons,
Preparation: 20 min.
Cooking: 20 min.
Difficulty: medium level
Main Ingredient
Tofu / 1ea
young leaf pack / 1ea
Cherry Tomato / 30cloves
Sub Ingredient
Carrot / 1/4 ea
Garlic / 8 Cloves
Sauce
Garlic / 1 Clove
Extra virgin Olive Oil / 5 Tablespoons
Soy sauce / 3 Tablespoons
Sesame oil / 3 Tablespoons
Honey / 1 1/2Tablespoons
Black pepper / some
5 окт 2024