10x10 MEGGa Omelet Square from Steel Dividers - 7 Egg Omelet on the 21" Vevor Griddle 

Yeah it really makes scrambling the egg mixture easy and no whisk or fork needed.

I really like the smooth surface as well. Much better than the surface on the Blackstone.

That's awesome! Yeah totally very durable and built to last. Built in the US of A! I mean I'm guilty of buying imported cheap crap usually because there's no other alternative. You're very welcome and thanks for finding my video. I'm all for supporting small businesses in the USA! 💯🇺🇲

Definitely yes if you would live in Spain (Europe). The only thing that will be a problem is if the tortilla is with or without onion. This is a subject where Spanish people can discuss during hours, get angry and furious, and never get agreed. It is like being an FC. Barcelona or Real Madrid supporters 🤷

@@basilipujolterrado2513 since I'm not a Spaniard in any means I would probably do it with very small dice onions. I know that'll piss people off even more. Lol

It's funny cuz this morning I noticed they had one that was 5x5 and thinking maybe that would be perfect for a 3 to 4 egg omelet. Hope it works out well for you. Really good build quality. You could tell it's custom built and built to last.

From what I know about them, inventory is very limited. A lot of the stuff is only "one of one" available..., but they can always build more or build something to the customer's specifications... See something you like, you better grab it lol....because it'll be gone the next time you look.

It really is a great quality built product. Works so well.

Yeah it really is a cool device. Yeah I can't believe the Blackstone. It actually worked pretty much right after I seasoned it. It's one of the reasons I haven't put a review video up yet for it because I want to give Blackstone a chance first to correct themselves. I'm just a little bit disappointed though because when I Google the issue with the adventure ready 22 it seems like I'm not the only one with the issue. So that's not very encouraging. Stay tuned!

I actually offered to split it with him and he didn't want any part of it. For some reason he does not like cheese and eggs together.

@@TheFoodExperience interesting!

I would really enjoy making that. Sounds like a pretty simple dish. I just looked it up. The only thing is don't you think I will upset a lot of Spaniards by making it in a square instead of round like a tortilla? Not that that would stop me but I would just love to know your thoughts on that.

Hey Mac! Yeah definitely too big for one person unless it's going to be your meal for the day. Which in my case it totally was. I saw a 5x5 option as well. I'm thinking three eggs might fit in that. I wish I had something that dimension to try it with. But it might be more suitable for two eggs. Who knows, you never know with my video that someone will listen and maybe come out with a 10x5. Or maybe an 8x5. I think actually 8x5 would be perfect for three eggs. Possibly for. Would love to know your thoughts. Yeah it really stinks with Blackstone. I really need to get a hold of them and I keep forgetting to do it everyday. It's not even just the middle even parts on the sides are not flat. It so bums me out. When making most things it's perfectly fine but when it comes to eggs yeah they all go running all over the place until they are firmed up. Thanks again for tuning in!