How to Make Frappe
To prepare the frappe we need:
-Milk;
-Espresso;
- Vanilla syrup;
-Ice.
All ingredients are mixed in a blender.
The finished composition is poured into a glass with ice, closed with a lid and served to the client.
Frappé coffee (fr. Frappé - chilled) is a cold coffee drink of Greek origin, covered with milk foam, most popular in Greece and Cyprus.
The drink is best known under the French name frappé (from French - “chilled in ice”, from French frapper - to beat, prick) and is associated with a variety of American granite drink.
Technology Cooking Frappe
Coffee frappe is prepared using a shaker or mixer based on one or two servings of coffee, sugar and a small amount of water, which are whipped to form a froth. The drink is served in a glass beaker with the addition of cold water, ice and milk.
In various variations, frappe can be prepared with the addition of various liqueurs, chocolate and ice cream.
How to Make a Frappe Recipe:
• Prepare a Collins Glass Near the Coffee Machine
• 8.5g Ground Coffee Fill up in Holder
• Form a Tablet with Tempera
• Insert Holder into the Group
• Place Milk Container under Holder
• Turn on the Strait of Water for 30 seconds.
• In Blender Pour Espresso
• Measure out 200 ml of Milk and Pour into Blender.
• Add 10 ml of Vanilla Syrup to Blender
• Fill Collins Glass with Ice (At least 10 cubes) and pour Ice into Blender
• Beat Drink in Blender and Pour into Glass
• Insert the Tubule and Submit to the Guest
Ingredients:
• Syrup Vanilla 10 ml.
• Milk 200 ml.
• A mixture of Natural Coffee Brazil and India BI 70. 8.5 g.
• Drinking Water 30 ml.
• Sugar "My Coffee" in Stickers 15 g.
• Ice 200 g
If you have any questions, write them in the comments, we will answer.
Time Code:
0:05 - Coffee Drink Recipe
0:08 - How to Cook a Frappe
0:14 - Composition, Recipe and Ingredients
0:17 - What you need for Frappe Coffee
0:43 - Cooking Cold Coffee Frappe
1:20 - Drink Ice Coffee
1:33 - Frappe in Glass
2:12 - Serving Iced Coffee
#Frappe # Frappa #MyCoffee #Voievodinas #Coffee
************************************************** ******************
The book "How to open a coffee house"
The author of the book: Alexander Voevodin, founder of the international chain of coffee houses MY COFFEE, an expert on franchising, owner of 4 businesses in the coffee industry.
To buy this book right now, follow the link: mycoffee.bz/kupite-knigu
************************************************** ******************
This is a channel on how to open your own business, a coffee house with an income of $ 900 / month, how to further open 2-3 coffee shops and create your own chain of coffee shops, how to manage them, and also how to learn how to make coffee properly and tasty.
On our channel you will be able to see various secrets of making coffee, how to increase sales in a coffee shop, reviews of coffee machines, personnel training, trainings, live broadcasts and just have a good time.
The official site of the company MY COFFEE: mycoffee.bz/
How to open a coffee shop for MY COFFEE franchise - fr.mycoffee.bz/
How to study at the barista school "BARISTA PLUS" - tr.barista-plus.com/
We are in social networks:
VK - mycoffee
Facebook - / mycoffeebz
instagram - / mycoffeebz
Founder of the group of companies MY COFFEE and BARISTA PLUS
Alexander Voevodin (Oleksandr Voievodin) in social networks:
My VK - voievodinas
Facebook -https: // Voievodinas
My instagram - / voievodinas
************************************************** ******************
Friends, I started a new channel "PartnerY" - dedicated to:
- entrepreneurs and people who want to become them - could learn to find partners who complement them with their skills or investments,
- together to achieve great results in business and is at the same time most of the time in a state of happiness.
If the topic PARTNERSHIP in BUSINESS is interesting for you - subscribe to the channel - / partnery
4 ноя 2016
