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15 MUST-TRY DIM SUM Dishes at YUM CHA! | SYDNEY CBD's BEST YUM CHA RESTAURANT

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#sydneyrestaurants #yumcha #bestchinesefoodsydney
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I have been to so many different Yum Cha places, and of all the different restaurants in Sydney CBD, Palace Chinese Restaurant is most definitely one of my favourite Sydney restaurants for my Yum Cha Dim Sum Fix. I ordered a total of 15 different dim sum dishes, all of which i love - i also included some Yum cha ‘tips’ in there so hope it helps!
Yum Cha Restaurnat : Palace Chinese Restaurant
Address: Stockland Piccadilly Shopping Centre
Shop 38 Level 1 Piccadilly Tower, 133/145 Castlereagh St, Sydney NSW 2000
Opening hours
Lunch: 11am to 3pm (Monday-Friday)
Lunch: 10:30am to 3pm (Saturday-Sunday)
Dinner: 5pm to 10:30pm (7 days)
+612 9283 6288
info@palacechinese.com.au
palacechinese.com.au
Hope you enjoyed the video!
Sydney chinese food, chinese food sydney, best yum cha in sydney, best eats sydney, must eat in sydney, cheap food, things to do in sydney, things to eat in sydney, yum cha sydney, best yum cha sydney cbd, sydney dumplings, best sydney dumplings, sydney dumplings cbd, sydney dim sum, sydney best dim sum, chinese restaurant sydney cbd, chinese restaurant sydney, siu mai, 燒賣, 飲茶,

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22 авг 2024

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Комментарии : 250

@chonsdayoff4997 4 года назад

I love how you chuck in the fun facts of yum cha in your video, yes Dad also shared that knock on the table gesture with us, never knew why until now that you explained it. Always love a hearty yum cha lunch as a family bonding moment .. now craving for some har gaw hehehe 🥟🥠🥡🍜

@JaniceFung 4 года назад

Glad you enjoyed the facts! Yeah, Yum cha is really a group activity ☺️ I love their har gaos ! Thin wrapper and the prawns so fresh!

@zhiwei3910 4 года назад

Love the story of the emperor and commoner, Intriguing.

@JaniceFung 4 года назад

it's pretty cool hey!

@deanfox9823 4 года назад

I’m super impressed with your descriptions of each dish and how much you can eat and still look so good 😁🌸

@feedmeimei 4 года назад

Omg hahaha I do that tapping the table thing when someone is pouring my tea too!

@Prasadavajjhala 3 года назад

You have taken vlogging to a whole new level with your brilliant descriptions. Love your youtube channel

@LifetimeTravelmates 4 года назад

oh Janice...you made us so hungry and made us miss our days in Singapore and Malaysia!! Siu Mai is possibly a must in a dumpling restaurant!!

@JaniceFung 4 года назад

yeah totally agree! siu mai and hargos are like a must order!

@jun8569 4 года назад

YAASSS I’ve been waiting for this!! 🙌

@JaniceFung 4 года назад

Hope it lived up to expectations!!

@ShaunandVictoria Год назад

I haven't done yum cha in 10 years but my wife and I have made a double date to do this after our Adelaide fun run this Sunday, so thanks for giving me some tips on what to order Janice!

@longttang 4 года назад

U look so happy such a joy to watch u Janice . I order exactly what u did every time I go to yumcha lol. Thanks for sharing .

@JaniceFung 4 года назад

i'm glad you liked the video Max! thanks for watching :)

@hongyi3172 4 года назад

Really enjoyed watching this video and love how you review your food and at the same time educate your viewers about it too . Looking forward to more videos , Awesome !

@JaniceFung 4 года назад

thank you so much for watching! i'm glad you enjoyed it : )

@timmitimtim123 4 года назад

Janice you have actually showcased my favourite yumcha place in sydney Palace is one of the more traditional places and their craftmanship of their food is of such a high standard I consider them the crouching tiger hidden dragon!

@JaniceFung 4 года назад

Omg that is such a good description!! I totally agree - such amazing craftsmanship in their dim sums, really love it

@feedmeimei 4 года назад

LO BAK GOOOO one of my favorites!!!

@SamGiles 4 года назад

No doubt, one of the best yum cha videos I've ever seen - so much deliciousness! Your passion and enthusiasm is marvellous!

@nazfromqueens 4 года назад

What a feast! That is awesome dim sum! Ooh scallops on the shu mai amazing!

@FoodandFootprints 4 года назад

Always gotta love a plump har gow with fresh prawn inside 👍🏼

@JaniceFung 4 года назад

Ahh yes plump is a very good way of describing it! Just oozing with prawns!

@AussieAngeS 4 года назад

I am in Melbourne, I can’t even remember the last time I had Dim Sum but I love dumplings and steam buns. What a great video I loved it thank you

@JaniceFung 4 года назад

I haven’t been to too many yum cha places in Melbourne, otherwise I’d recommend one! Thanks for watching ! 😊🙏

@AussieAngeS 4 года назад

Janice Fung thanks hun I will have to try to find a good one in the heart of the city

@NihazVIDZ 4 года назад

I wish RU-vid hav an option to send items thru the screen in near future, those dumplings looks yummy 😭😭

@JaniceFung 4 года назад

hahaha that would be awesome

@Calvin2601 4 года назад

well you can say delicious as many times as you wish because every dish you recommend is so so delicious!! Dim sum is one of my favorite as well for breakfast and all (i really mean ALL) the dishes you ordered look so good and I would definitely visit this place when I am in Sydney.

@JaniceFung 4 года назад

Haha I love that you love dim sum as much as me! It really was as good as it looked ☺️

@RhythmLP 4 года назад

Dude you are so knowledgeable when it comes to food! I'm learning so much watching this!

@JaniceFung 4 года назад

haha i just love food too much. i'm glad you enjoyed it man!

@linnyunt 4 года назад

Thanks for teaching me the Chinese names for the dishes I didn't know. Now I'm not a total noob. My go-to: Lor mai gai Char siu bao Congee Glutenous balls Chicken pie Mango pudding Daan tart Mango pancakes The mango donut is new to me. Looked amazing!

@TwoHungryDiners 4 года назад

Yummmy yummmm chaaaaa!!! Hahaha loveeee yum cha so much, one of the best we had experience was when we went to HK last year, sooo good!!! Thanks for sharing this Janice, we love it especially you know how to pronounce them in cantonese and write them in chinese too 👍🏻👍🏻 We love har gao, lao ma gai, siu mai, and of course the egg tarts 😍😍😍 Great episode 👍🏻

@JaniceFung 4 года назад

hehe let's go again when you guys come visit sydney! i love the same things you guys love - har gao, lo mai gai, siu mai and egg tarts maybe we'll get chicken feet too ;)

@TwoHungryDiners 4 года назад

Janice Fung yesss chicken feet, I (Ony) love chicken feet, not for Peter though lol 😆

@JP-bi1ke 4 года назад

I LOVE YUM CHAAAAA!!!!!

@JaniceFung 4 года назад

GOOOOOOOOOOOOD

@sct4040 4 года назад

Omg, i miss Dim Sum so much. Quarantine in NYC, 😕🙁 5/22/20. The radish cake is a mix of raddish and rice flour with diced Chinese sausage and dry miniature prawn, scallion. yummy. Serve with oyster sauce. My grandfather made the steam sponge cake, i always thought it was an American Chinese thing. Never ate it in HK. Love the lotus sticky rice. I love my sweet red bean dessert. You forgot my fav, the fried taro dumpling. I really enjoyed having dim sum with you 💕

@weewee568 4 года назад

i love this long video! actually it is not long ya:) thanks ya:))

@JaniceFung 4 года назад

Aww thanks for watching ! ☺️

@KimchiAndBeansVideos 4 года назад

Radish Cakes are so good. Really enjoy how you're describing each one. This is actually so helpful. We never know what to order. Love that glutinous rice. We had one with tons of mushrooms. Yum! Yes, you have to get that egg tart. Really enjoyed this video.

@GringoXavier 4 года назад

Great channel. You’re enthusiasm really comes through. Keep them coming. 👏🏽

@PuriandSue 4 года назад

I can't go to a dim sum shop without ordering siu mai! Love how many range of siu mai there is!

@JaniceFung 4 года назад

Same! Siu Mai and har gaos are what I always order at yum cha

@PuriandSue 4 года назад

Chow mien and porridge! My favourite type of porridge is the salted egg + century egg!

@AnSEpisodes 4 года назад

beef tripe and Ja Leung..our fav..we always order beef ribs and chicken feet too...hahaha ^^ but yeahh..we always play guessing the total spend with friends everytime we go yumcha!

@JaniceFung 4 года назад

yeah chicken feet is a winner i shouldve ordered it!!

@Richard1855 4 года назад

@@JaniceFung The yum cha restaurants don't actually called it chicken feet, instead give it a mythical name of "foong choa" literally translated: phoenix claw. I actually use this dish to gauge a yum cha restaurant. Majority of them serve a good one.

@BackDownSouth 4 года назад

Good Morning from Las Vegas Janice...I made the first post....My life is complete..LOL.

@JaniceFung 4 года назад

ahaha hey Rob! how's it going? lesson planning?

@BackDownSouth 4 года назад

@@JaniceFung Actually peer grading essays......Silk Road trade.....

@JaniceFung 4 года назад

so...what's your go-to dim sim at yum cha?

@nuyoo6504 4 года назад

bean curd skin beef balls and a different type of steamed tripe...oh and the custard egg buns...oh and, you get the point. Dim sum is the best!

@timmitimtim123 4 года назад

56 isnt tooooo bad for thaat many foood!!! Omg I love pu er with chrysanthenum tea Its the best combo My fav is the cheung fun with prawns or like beef Also, i get stressed if we order too much in one go, so i like to eat it slow and one by one So many memories

@Calvin2601 4 года назад

煎酿三宝 (I dont know the english name for this, fried 3 treasures hahaha), congee, prawn dumpling, fried carrot cake, cheongfun, lomaigai, steam chicken feet and pork ribs... and the list goes on because there are so many of them

@ZafarKhan-th8wb 4 года назад

I strangely enjoy chicken feet...noticed you didn’t try that

@JaniceFung 4 года назад

haha i enjoy that too Zafar! i didnt have any stomach space left for it lol

@TheMamuchos 4 года назад

That’s such a great story. I looove those kind of stories. I wish my family had more of those stories

@nazfromqueens 4 года назад

Cool tea shack at the end and those desserts look phenomenal too 👍 for all things mango.

@JJ-ym8bu 4 года назад

I used to remember this place as the Golden Palace. I guess they changed their name, tells you how long ago I was at this place. Anyway the charming thing about a Yum Cha place is all the ladies coming around with their trollies of food and then talking to you in Chinese even though you can speak a word of it. Just hand it over lady, give me a stamp. Too good hahaha.

@FoodandFootprints 4 года назад

Really love chives and garlic. There are a few Tibetan places near us that make amazing chive filled momos (dumplings)

@JaniceFung 4 года назад

It is such a delicious combo! I have to get my hands on some momos!

@ljeezy85 4 года назад

Great video Janice! That yum cha selection was on point ✌🏾

@JaniceFung 4 года назад

Thanks!! Lucky I had friends with me so I could order such a good spread 😁

@TheMamuchos 4 года назад

All the things are my favorite too 😂 Lieles says we are like little girls because everything is our favorite hahahah

@JaniceFung 4 года назад

Hahahahah! But they’re all so delicious 😳

@xxkissmeketutxx 3 года назад

I've always been too scared to try things wrapped in leaf because there's not much description of what's in it, but what you described sounds delicious! ❤

@JaniceFung 3 года назад

It’s pretty good! But also very dense and filling so would suggest sharing with someone so there’s more space for dumplings !

@JulMarley 4 года назад

Your voice is so soothing. Love your videos ❤

@TheHungryBlackPanda 4 года назад

Beef tripe! My family favorite.. Not for everyone but i like it!! "Ngow jop"

@JaniceFung 4 года назад

hahaha yes ngow jop is a hit or miss with people. i love it though

@Jetlife777 4 года назад

All the food looks so good. Thanks for the great video

@JaniceFung 4 года назад

thank you for watching! :)

@lissymaree9559 4 года назад

Please do another one of these with other foods including the football shaped fried dumplings! I think it's hom sui gok?

@JaniceFung 4 года назад

Oh I love them!! I’ll see what I can do! ☺️

@NinisCooking 4 года назад

You got me at: Dim Sum! 😍

@JaniceFung 4 года назад

you and me both !

@TheMamuchos 4 года назад

Grandmas cooking is always unique and close to our hearts (stomachs 😂)

@JaniceFung 4 года назад

Forever making sure we have enough food in our bellies

@harrywong7034 4 года назад

Last time I was in China my cousin also gave me the same story about the Emporer. And why we tap the table when being served tea.

@pancalogam 4 года назад

~janice behind the story to thank with knock on the table with 2 fingers , i heard from my brother..it's a legend...a long time ago in china..The King was out for yumcha with his guard but in covered..when King poured tea for his guard..then the guard gave his Thank you to his King ( bcos on covered) by knocking his guard's two fingers on the table

@JaniceFung 4 года назад

Yeah that’s pretty much what I’ve been told!

@JJ-ym8bu 4 года назад

Back when I was working in town which is quite a while ago now the two go to places were Golden Century and this other restaurant on Dixen St (cant remember the name).

@FoodandFootprints 4 года назад

Yummm mango pomelo sago! Great dessert. What a yum cha feast!

@JaniceFung 4 года назад

Yeah one of my fav Chinese desserts actually

@lildevil872 4 года назад

My favourite yumcha items are har gow, tan tart, char siu Pau, and the deep fried sesame balls with red bean filling

@JaniceFung 4 года назад

All my loves too! Though I don’t eat the sesame balls much

@gunnertravel 4 года назад

Looks like you are back to Aussie 👍

@JaniceFung 4 года назад

Yes I am!

@AnSEpisodes 4 года назад

Ahh was that the reason on why that finger tapping after tea pouring...interesting! we're always wondering about the story behind it...haha^^ no we can also explain to our friends LOL

@JaniceFung 4 года назад

haha yeah ! i think that's the story because no one has corrected me yet lol!

@Richard1855 4 года назад

@@JaniceFung I was informed that these days, the correct protocol of two finger tapping is ONLY to be used to thank the person pouring/serving you tea, case of "your action speaks louder". You do not do this when the waiter staff brings the pot of tea to your table, instead you say it. You would still have to say "thank you" if food is being served/offered to you. Sounds confusing doesn't it? Furthermore my personal take is that with the noise level in about every yum cha restaurant is at fever pitch that you can't be heard anyway LOL

@jollygirl2141 4 года назад

could you please do a video of trying the cheapest/best dumplings in Sydney because i love dumplings and dont really know where to go for great ones.

@TheMamuchos 4 года назад

Pork buns are lieles’ favorite. The beef tripe is awesome. One of a kind texture but delicious

@JaniceFung 4 года назад

Lieles and I will get along very well 🤣

@jenf2857 2 года назад

Might have to be my new go-to Yum Cha place in Sydney now that they've closed the New Marigold. Hope they do a good pork pie and deep fried whitebait.

@TheMamuchos 4 года назад

Love that song! We used it for our Chinatown video. It’s awesome!

@JaniceFung 4 года назад

Great minds ;)

@doopyz 3 года назад

Love your content!!

@muruganrajesh2717 4 года назад

Hi Janice, I just really enjoyed your video...btw that is not caa - ngee . It's just congee, originally it was originated from south India. ..it was the prominent food of ancient Tamil peoples of south india.. state called Tamilnadu...btw the video came out well and your expressions in your face..im just loving it...thank u so much... I'm from tamilnadu, India

@JaniceFung 4 года назад

thank you so much for watching Murugan :)

@PuriandSue 4 года назад

The lor mai gai in Malaysia has black sauce, I would love to try that version! Awh yeah mango sago!!!! Looks soooo good!!!

@JaniceFung 4 года назад

what kinda black sauce? like blackbean?

@JohnLee-jn1gu 4 года назад

Janice.. Regarding the tapping of the fingers when someone pour tea for u... Yah u r right n also good manners instead of saying tks all the time.. Cheers

@JaniceFung 4 года назад

Yea! Easy way of saying thank you

@rafaelgunawan2322 4 года назад

That place looks so nice!! We’ll definitely have to eat there 🤤

@robertfalconer5054 4 года назад

Ive been here too, it very good, But the Best Yum cha in Sydney, is Zilver hands down..

@hoanglam5137 4 года назад

Hey janeice I am first time subscri to your RU-vid channel and your awesome. Thank you. From hoang Sydney.

@feedmeimei 4 года назад

Hahah I just tried scallop siu mai a few weeks ago too! It was hella good

@studiousgirl71 4 года назад

Janice was this on the weekend or during the week? By the empty tables behind you I’m guessing it’s during the week. I’m wanting to come here next month but I’m wondering if I need to make a reservation. Thanks for this Gorgeous video 😊

@JaniceFung 4 года назад

This was actually on a Sunday! We got there at around 1045 am

@tfung8 Год назад

How is their dinner. I want star fish, mud crab and abalone?

@Pixlanta 3 года назад

Love your emperor story, love your channel, love you ❤️❤️

@nickv204 2 года назад

Hello from Greece !!!!

@JaniceFung 2 года назад

hellllllo!

@frostywrathc7640 2 года назад

Any chance that u can make a video in Cantonese? Like a Q&A or something?

@KimchiAndBeansVideos 4 года назад

We're in love with Dim Sum and would love to try more of it! Cha Siu bao is one of our favorites too! Oohh, scallop on top! That emperor story is super interesting. Loved it! We want to believe it's true. Haha I don't think we've tried the fried noodles.

@thanhsagris 3 года назад

Love from Melbourne

@Cyndimansfield 4 года назад

Looks delicious

@putushiong6810 4 года назад

New subscriber here, been binge watching your videos all day 🙌🏻🎉🎊 I ABSOLUTELY LOVE YUM CHA. Har gow, xiao long bao, and shu mai are on my top 3 list 😆 So far I've managed to eat them in every country I visited 😂 from street food ones to the ones served in a restaurant, they're all YUM. Also, come visit Perth, surely a different atmosphere from Sydney 😁

@PuriandSue 4 года назад

Love the flakey daan tart!!!!! 😍😍😍

@JaniceFung 4 года назад

my favourite type of daan tart :D

@TheHungryBlackPanda 4 года назад

You nailed it every must get dimsum! $280!!! Woot!! Dimsum couod get pricey.. In the good ol days itnwas so much cheaper...one item i feel shouod be on the top 15 list also should be yhe shrimp crepes! Har churn Fun... Omg. Its my favorite.. I love radish cakes.. Thats a must get for me

@JaniceFung 4 года назад

yesh!!! har cheung fun is so good - so silky too mmmm

@TheHungryBlackPanda 4 года назад

Ask Mc jin once said " Yum Dum cha... Sik gor bao'.. Dimsum canton favorite!!!

@JaniceFung 4 года назад

omgi love mcjin and his raps !

@miguelcarlo83 2 года назад

Hi Janice. Edjo and I really like your videos. This video was quite insightful. Today was our first time at Palace. The food and service are quite good but I found the prawn har gow a little bit too dense (too much wrapping) for my liking. We both think the taro dumpling is one of the best in Sydney. Thank you so much 🙏🏻 and keep on vlogging! 💗

@JaniceFung 2 года назад

Thank you! Which place do you think does the best har gow?

@miguelcarlo83 2 года назад

@@JaniceFung Phoenix in East Village (Zetland), Hung Cheung (Marrickville), Iron Chef (Cabramatta).

@nicholasholmes1181 4 года назад

Excellent work Janice

@JaniceFung 4 года назад

thank you Nicholas!

@jeannegrimberg5877 4 года назад

Oh, my goodness, Dim Sum is my absolute fave! I’ve missed going to my favourite spot during our shelter in place :( 🇨🇦

@gunnertravel 4 года назад

I love siaw mai. Usually buy it at street. So never try the scalop one 😅

@joannedong 4 года назад

Vinh Phat!! its my childhood favourite and its still the only yum cha place i go to.

@nuyoo6504 4 года назад

never seen the mango donut thing before, must be a Sydney dim sum thing. man I want dim sum right now. It's cool to see how they still have the old skool dim sum trolleys.

@JaniceFung 4 года назад

the old school trolley adds to the experience!

@PuriandSue 4 года назад

I've not tried Ja Leong before, looks really interesting! I've always got the problem of shaking head "no", but actually "yes it's so good" haha!!

@JaniceFung 4 года назад

HAHA i relate to that so much

@feliciaputeri5725 3 года назад

Lucky you please next time let me know if you are going to Yum Cha. Sadly I don’t have anyone to go with for yum Cha. 😖😖😖

@bobtpd541 3 года назад

Very good 😋

@RnB4Music 4 года назад

i believe in certain asian countries they call raddish cake, carrot cake, might be different dunno.

@takeru51 4 года назад

I was told a similar story about the tea too. But they started off doing the keeling motion with 2 fingers, then it progressed to tapping with 2 fingers, then it became 1 finger 😂

@JaniceFung 4 года назад

haha yeah i sometimes still do it with my knuckles :P

@TheMamuchos 4 года назад

You look so happy eating all this food

@PuriandSue 4 года назад

Lol biting into a fluffy pillow 😂

@janinetolentinocabanas6038 4 года назад

love ur videos! please do cheap to expensive steak sydney! 😊😊😊

@JaniceFung 4 года назад

thanks so much for watching Janine! i will add your suggestion to the list :D

@hc2159 4 года назад

I'm doing a juice detox right now ... I am up watching this video to deal with my food cravings... Ahh such delicious torture 😭. Will def try this yum Cha next time I'm craving some yum cha. Dumplings are life!

@JaniceFung 4 года назад

oh man that's hard.... how long are you doing the juice detox for?!

@hc2159 4 года назад

@@JaniceFung 10 days 😭 Haha your videos are all the food porn I need 🥰🌹

@jaca7584 3 года назад

My parents also told me that story too about the emporer- and Im now telling my 3 boys 😊

@TheHungryBlackPanda 4 года назад

Har gow is life!!! Siu mai is wonders!! Icons!! Do you aussies dip your har gow and siu mai in hoisin sauce? We american chinese do it lol

@JaniceFung 4 года назад

yeah people do dip it! and in some chilli sauce too but i usually just do it plain

@TheMamuchos 4 года назад

Yes a little bit off of your calculations but you guys ordered tons of food! Of course we watch until the end, every dish got better and better See you Friday!

@JaniceFung 4 года назад

Hehe you guys are the absolute best! ♥️ see you on Friday!