Mufleta is a thin pancake rolled by hand, fried several pancakes in a stack simultaneously, and served drizzled with honey and smeared with butter.
Mufleta is traditionally made on the last day of Passover for the Moroccan holiday of Mimouna.
Mimouna is a holiday marking the end of the holidays. That's such a paradox.
In general, the principle of making mufleta is very similar to puff pastry, with the only difference being that these pancakes are fried in a pan and sometimes yeast is added to the dough.
So, we will need:
For the dough:
1 kg of flour
1 tsp salt
1 tsp sugar
1 tsp dry yeast
500-550 ml warm water
Vegetable oil for soaking and rolling out the dough.
Knead the dough, divide it into balls, and place them in vegetable oil. Let it soak for 20 minutes.
Cut circles out of 2 sheets of parchment paper, grease them with oil, and stretch a piece of dough between them.
Place the resulting pancake on a skillet.
While one side of the pancake is frying, roll out another piece of dough.
Turn the pancake on the skillet, place a new pancake on top.
And so, without removing the pancakes from the skillet, bake the entire stack.
Turn over - new pancake on top, turn over - new pancake on top.
Serve with honey, syrup, jam...
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20 апр 2022
