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24hrs Beef Stock Aged Steak Experiment | Guga Foods 

Guga Foods
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Thanks to Bespoke Post for sponsoring this video.
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I am doing this one today for you, my followers, my subscribers, my amazing audience. You have suggested over and over that I try this experiment and today I will try it. Ribeye dry aged in beef cubes! What? Let’s see the results.
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13876 SW 56th Street (№128)
Miami FL 33175
* Shepherd's Pie *
2 lbs Minced Lamb
2 Cups Onions
2 Cups Carrots
10 Grated Garlic
5 tbsp Worcester sauce
3 tbsp Tomato Purée
1 Bottle of Red Wine
1 tbsp Thyme
1 tbsp Rosemary
Salt and Pepper to Taste
* Bone-in Ribeye by Grand Western Steaks
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#experiment #steak #grilling

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5 июн 2024

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Комментарии : 2,3 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Get 20% off your first monthly box when you sign up at bspk.me/guga20 and use promo code GUGA20 at checkout!
@reiven1031
@reiven1031 2 года назад
Hello
@user-di7my1pt9b
@user-di7my1pt9b 2 года назад
Dry aged angel when
@OHOE1
@OHOE1 2 года назад
Day two of asking guga to eat surströmming
@jordy2299
@jordy2299 2 года назад
@@OHOE1 disgusting
@OHOE1
@OHOE1 2 года назад
@@jordy2299 It’s good
@TheMillennialGardener
@TheMillennialGardener 2 года назад
Guga’s Dinner Menu: - Main Course: Steak - Side Dish: Lamb
@SchwarziHumor
@SchwarziHumor 2 года назад
- Dessert: Bacon
@brahtrumpwonbigly7309
@brahtrumpwonbigly7309 2 года назад
I once held a BBQ for a couple frinds. It took them mentioning it for me to notice I served them bacon cheeseburgers with a side of pork steaks.
@ookyspookychic2529
@ookyspookychic2529 2 года назад
king behavior
@marshallkornblatt54
@marshallkornblatt54 2 года назад
@@brahtrumpwonbigly7309 ok
@heesey8544
@heesey8544 2 года назад
@@brahtrumpwonbigly7309 bro what
@zodiak123
@zodiak123 2 года назад
my mans just came up with the most revolutionary idea ive ever seen: using shepherds pie as a side dish instead of a main.
@dindoyop7478
@dindoyop7478 2 года назад
Spanish families after making a all you can eat buffet: "now for the main course
@shamarrundhawa2467
@shamarrundhawa2467 2 года назад
Too bad n1nj4 wasn’t invited
@pedrosg5507
@pedrosg5507 2 года назад
@@dindoyop7478 didnt understand this, care to explain? Thanks
@dindoyop7478
@dindoyop7478 2 года назад
@@pedrosg5507 it's a joke about Spanish family's cooking way too much food when visitor's come over. Same with samoan and Kiwi's.
@gregmajewski3406
@gregmajewski3406 2 года назад
@@dindoyop7478 Guga's Brazilian
@byrdb90
@byrdb90 2 года назад
Use “better than bullion”! more beef flavor, less sodium, and comes as a paste already
@michaelo5665
@michaelo5665 2 года назад
The low sodium roasted beef better then bouillon is what I'm planning to try. I also have a mushroom one I'm thinking about using as well.
@Baffi_
@Baffi_ 2 года назад
If you make anything with chicken breasts, marinated them over night in a bag with a bit of their roasted chicken base.
@marklinton4175
@marklinton4175 2 года назад
It does not contain MSG however.
@doubletapthatdotty4597
@doubletapthatdotty4597 2 года назад
@@marklinton4175 can just add MSG when you sear it.
@aaronbuchholz2510
@aaronbuchholz2510 2 года назад
I’ve been watching your channel for a few years and I’ve never commented. Sorry for not saying so sooner, but you are my favorite cooking show. I love cooking over charcoal and have followed several tips that you have taught. I’m now teaching my son how to cook over charcoal. With your help my family meals I’ve gotten better. Me and my son thank you. You’re a good dude Guga! God bless you from my house in Fargo North Dakota to yours wherever you are.
@grossla8053
@grossla8053 2 года назад
Too cold in ND these days. Hope you’re inside eating well! Stay warm brother we’re freezing
@aaronbuchholz2510
@aaronbuchholz2510 2 года назад
@@grossla8053 it’s not so much the heat it’s the humidity that will get ya! You are right though brother I’m not cooking outside right now!😆
@gaelencarter4804
@gaelencarter4804 2 года назад
Angel is dying of dehydration Guga: *just have some mashed potatoes*
@justkay9884
@justkay9884 2 года назад
Well we need angel dry aged sooooooooo
@ChronicGamer-rl2bo
@ChronicGamer-rl2bo 2 года назад
When you eat steak so much that shepherds pie becomes a side dish, you know things are going well.
@southwestwings8510
@southwestwings8510 2 года назад
I thought the same thing haga
@bigbrown7004
@bigbrown7004 2 года назад
Lmao best comment today
@plomox1234
@plomox1234 2 года назад
I was gonna say I never had Shepard pie as a side dish... shits always the main attraction. Guga living his best life
@cadeeshak
@cadeeshak 2 года назад
We always made baked beans with ground meat as a side dish for steak, not much different. But I agree
@saulo5216
@saulo5216 2 года назад
@@plomox1234 lol i never HAD shepherd's pie
@dradeel
@dradeel 2 года назад
You should perhaps try this experiment again, doing this: Using like ten bullion cubes for one steak is too much. That's like covering it in salt for conservation through winter. The Marco Pierre White method is to take one cube, make it into a runny paste with some oil and cover the steak in that. One cube should be enough for a medium sized steak. Let it rest for the same amount of time as you'd dry brine your steak and then cook it. It's a fantastic way to lift up a cheap steak and infuse it with more savory flavor.
@ashleigh98munkee
@ashleigh98munkee 2 года назад
Yes! When I saw how much I was like guga nooo🥺🤣
@instathrill8845
@instathrill8845 Год назад
i did wonder why he wasn't using oil but figured it would have something to do with fats/brining not working well.
@DigitalDuelist
@DigitalDuelist Год назад
White Heat was my first cookbook as an aspiring teen chef. Dude is a legend and my book is worth a small fortune now.
@JaQba91
@JaQba91 11 месяцев назад
Oil+steak? Vege fat+meat (with animal fat)? I don’t think it’s better than classic butter technique.
@DaRebelbabe
@DaRebelbabe 2 года назад
Angel: "PUT THE PIE ON THE PLATE!" Yes angel, scream the words we all wish we could
@mattIbg
@mattIbg 2 года назад
Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 30-40 days and later thank me ;)
@jerotoro2021
@jerotoro2021 2 года назад
Angel: "Oh man it's SALTY" God, a Guga fan: "Here my child, have a drink"
@gr3ktbad281
@gr3ktbad281 2 года назад
I was really hoping someone made this comment.😂
@ampmallari
@ampmallari 2 года назад
Comment for the day. 🤣
@thedude6058
@thedude6058 2 года назад
the preview of "i dry aged my nephew angel"
@AXAND3R
@AXAND3R 2 года назад
No wonder why it's raining on his place lol
@tylerappell6811
@tylerappell6811 2 года назад
his name is Angel
@Khamis1203
@Khamis1203 2 года назад
I'd really love to know more about Guga's backstory, was he a chef? I mean everything he cooks looks so damn good unless the experiment goes wrong haha. The shepherd's pie looks so dang good.
@ChaS4m
@ChaS4m 2 года назад
Actual Guga was a web designer and before that a martial arts instructor. He is not a professionally trained nor does he own a restaurant.
@Khamis1203
@Khamis1203 2 года назад
@@ChaS4m Hey thanks for the response! Very interesting he definitely knows his way around a kitchen for not being professionally trained!
@jakesmall8875
@jakesmall8875 2 года назад
@@ChaS4m oh so he’s just a BAMF One of those dudes that’s good at everything So he can cook good Smart and get a high paying 9-5 if he wants with computers And he can beat the hell out of most of the worlds population Lmao wtf man Oh and great family man even though he doesn’t have his own youngins but his nephews love him
@muffinman2946
@muffinman2946 Год назад
@@jakesmall8875 He has a son.
@CATDABOSS
@CATDABOSS 2 года назад
Whoever has been on the editing and graphics these last few videos. I see you, I appreciate the work
@wheremehat6591
@wheremehat6591 2 года назад
At this rate the dry-age angel episode is actually looking possible.
@jotarokujo8970
@jotarokujo8970 2 года назад
Lol
@HugoDahl
@HugoDahl 2 года назад
The extra salt is to start curing Angel from the inside. Then we'll get to the dry-aging!
@tommj4365
@tommj4365 2 года назад
Like a frog in a slowly heated pot of water, Angel won't know when it really hits
@hunty29
@hunty29 2 года назад
Looking forward to it lol
@DigitalEkho
@DigitalEkho 2 года назад
i hope guga adds some Indian spice "aadamee naavik" to it
@davidrands9687
@davidrands9687 2 года назад
I wonder how a steak would taste after being aged in yellow mustard. Mustard is vinegar, water, salt, and mustard seed, so it’d probably really tenderize the meat well.
@arghachowdhury
@arghachowdhury 2 года назад
Yes it will penetrate the meat nicely and deeply everybody
@jerrodmilton5776
@jerrodmilton5776 2 года назад
I use mustard as a marinade all the time for pork chicken and even lamb especially when I smoke them.
@chrisrace744
@chrisrace744 2 года назад
He already did this
@paskokelava2795
@paskokelava2795 2 года назад
I use it on pork, and it is good
@professoranthrax8425
@professoranthrax8425 2 года назад
Try the bullion powder, you can regulate better,,but just steakand good blend of seasonings is always best. It's beef, why do you need to add extra beef to your beef?
@classiccinemamc2227
@classiccinemamc2227 2 года назад
If I had a dollar for every time he says “As you can see” I’d be living like a King.
@seeko4558
@seeko4558 2 года назад
Also “talking about that”
@SlainteFromFlorida
@SlainteFromFlorida 2 года назад
Living like a king as in steak main dishes and shepherd's pie side dishes?
@classiccinemamc2227
@classiccinemamc2227 2 года назад
Scott Stanley No, just living like a King period. Can be any main course.
@geoffwalters3662
@geoffwalters3662 2 года назад
How disciplined that he limits his shepherds pie to just "one spoonfull."
@jacobleedy9378
@jacobleedy9378 2 года назад
comically large spoon?
@M1km4n
@M1km4n 2 года назад
How about dry-ageing in miso paste? Umami in it is insane, that should provide some nice results!
@lmnoqrst4067
@lmnoqrst4067 2 года назад
I second this suggestion!
@vaazig
@vaazig 2 года назад
Dry aging in fermented black bean paste! (Korean)
@dumplingcendawan9292
@dumplingcendawan9292 2 года назад
Dry age belacan
@mayuravirus6134
@mayuravirus6134 2 года назад
@@dumplingcendawan9292 That's gonna make it spicy
@Ilethsamael
@Ilethsamael 2 года назад
I would age it in tomato paste for just 24h. That would be fun.
@TheSlavChef
@TheSlavChef 2 года назад
Dry age something in sesame tahini!
@paladonis
@paladonis 2 года назад
Thank you! Thank you! Thank you! for pointing out the difference between Cottage Pie (Beef or anything besides Lamb) and Shepherd's Pie! It really is the BEST way to see how authentic an Irish Pub in the US is. I am American, but trying to explain this to my friends always takes the whole explanation over and over again. Thank you again Guga. Also thanks for all the fun videos too. Haha
@allenblumhagen
@allenblumhagen 2 года назад
I come back to this channel and Angel looks like Jesus lol
@tyronepikes9737
@tyronepikes9737 2 года назад
Jesus is black remember that smh
@thanoshasaspottyforehead6884
@thanoshasaspottyforehead6884 2 года назад
@@tyronepikes9737 explains why he never came back for his kids then
@Singleraxis
@Singleraxis 2 года назад
@@thanoshasaspottyforehead6884 💀
@AA-pv6mi
@AA-pv6mi 2 года назад
@@tyronepikes9737 frfr.
@Gbh510
@Gbh510 2 года назад
Jesus is not black he is brown
@colorsoftheking
@colorsoftheking 2 года назад
I love how wholesome guga is man. He seems legit like the uncle you get super hyped to see walk into a family gathering! My wife and I love you bro! ❤️🙏🏾
@coltmcginnis6059
@coltmcginnis6059 2 года назад
I wish I had a guga uncle lol !
@chez5894
@chez5894 2 года назад
The wholesome uncle who can cook is the type of guy I want to be
@glennquagmire34
@glennquagmire34 2 года назад
guga: makes steaks also guga: *makes a whole seperate meal just for the "side" dish*
@bread8646
@bread8646 2 года назад
My side dishes are always the ones that leave leftovers :)
@mrsmellybeard8338
@mrsmellybeard8338 2 года назад
I made this Shepherd's pie for my gf and some friends. It was fantastic, and a very different take on the Shepherd's Pie I usually eat, so thanks for this! For anybody who reads this comment though, maybe a few clarifications/tweaks... I think the 5 tbsp of Worcestershire sauce might be a misprint. That would be most of the bottle. I just kind of did it to taste, but maybe it was supposed to be 5 tsp? I also used tsp instead of tbsp for the thyme and rosemary since a tablespoon also felt like a lot. Finally, no ingredients were listed for the mashed potatoes. I suspect you just do whatever you like, but if it helps anybody, I used a cup of parmesan cheese, 1 cup of heavy cream, and about a half a block of cream cheese (because cream cheese!). The recipe was well worth it and tasted great, thank you for this surprising and delicious nugget embedded in one of your videos! :)
@rasspliffari
@rasspliffari 2 года назад
im sure it was lovely but it is not shepherds pie.
@daryngentry463
@daryngentry463 Год назад
Best use that my wife and I have found for the beef boulion cubes is onions. We peel sweet onions and core out 1/2 inch diameter and 1/2 inch deep and shove a cube in. Wrap it up with aluminum foil and grill it until it is soft.
@DNice337
@DNice337 2 года назад
Dry age in the Umai bag and under a mound of salt to see if the dry age process is sped up since salt pulls moisture out and the bag won’t let salt in.
@naamadossantossilva4736
@naamadossantossilva4736 2 года назад
That is a great idea.
@BakersTuts
@BakersTuts 2 года назад
Holy crap. I've been suggesting dry aging with bouillon forever! Finally!
@cartouchator
@cartouchator 2 года назад
Bouillon *
@rafaelborbacs
@rafaelborbacs 2 года назад
And turns out it is crap. How do you feel about it?
@DjangoBruh
@DjangoBruh 2 года назад
@@rafaelborbacs at least he knows now, that's what experimenting is all about
@raisukrusa
@raisukrusa 2 года назад
The only logical step from this is steak, dry aged in steak. Salt, pepper, garlic. Seared, cooked to medium rare. Then put that steak through a meat grinder and use the result to cover the steak that is going to be dry aged.
@rafaelborbacs
@rafaelborbacs 2 года назад
@@raisukrusa hahaha couple of yr from now the possibilities will be literally OVER
@lukecolannino5546
@lukecolannino5546 2 года назад
“Unroastable lamb Shepard’s pie” 💀😂 the edits in this video were spot on
@Smacsak
@Smacsak 2 года назад
Drinking game: take a shot of knorr stockpot whenever you hear word “steak”
@gnoy
@gnoy 2 года назад
Dry aged goat, please! No one's doing goat even though it's a very popular meat throughout Asia and Africa, and we'd love to see the Guga treatment
@sarasolomon4812
@sarasolomon4812 2 года назад
Yes! Goat is so common outside of the typical western diet. Give it a chance.
@lylemoore3827
@lylemoore3827 2 года назад
I've had goat steaks once and very much preferred it over beef steaks
@johnweenus3939
@johnweenus3939 2 года назад
I got nervous when I saw followed subscribers suggestions and didn’t see Angel at the start!
@bombyo3634
@bombyo3634 2 года назад
Bet the steak taste ANGELIC!
@St4the
@St4the Год назад
Guga, your the man. Your side dishes are something to write home about and you cook steaks in a way that is pure art! Props brother I’m a ever seeking food guy and you inspire me
@saragrosie2417
@saragrosie2417 2 года назад
I'm half Irish and my granma used to make Shepard's pie for me when I was younger and every step reminded me of her. Great job!
@bdiddy1138
@bdiddy1138 2 года назад
I love that Guga thinks Shepard's Pie is a side dish 😂👍✌️
@Magmafrost13
@Magmafrost13 2 года назад
Angel: "I need some water *starts raining
@dolangawd4938
@dolangawd4938 2 года назад
hes angel after all
@sirvajraputr445
@sirvajraputr445 2 года назад
@@dolangawd4938 you got me lol.
@PursuerOfTruth
@PursuerOfTruth 2 года назад
Guga, I've watched so many of your experiments that I have came up with one I think you won't be able to resist. What if you mashed garlic into a paste and dry aged a steak in the garlic paste?
@digitalwojtya3669
@digitalwojtya3669 2 года назад
yes
@nathandm7819
@nathandm7819 2 года назад
I love his modeling for the ad. This dude gives 100% on everything.
@frenchfriar
@frenchfriar 2 года назад
Should have used Knorr beef broth powder instead, it's nowhere near as salty as the cubes are. I can't take the cubes because they make the broth too salty, but Knorr is good, tastes like beef broth and not pure salt.
@Bigtexbbq
@Bigtexbbq 2 года назад
Thank you for the recommendation sir
@heybeautiful3647
@heybeautiful3647 2 года назад
Man, Im having to scroll all these post and tell y’all how its done. “BETTER THAN BOUILLON”! Thats the product Iv suggested he try. Not salty and ups that beef flavor we all love to a 10!!!
@Syllaren
@Syllaren 2 года назад
@@heybeautiful3647 I actually like this one quite a bit myself.
@heybeautiful3647
@heybeautiful3647 2 года назад
Syllaren I hope he does a “do over.” ❤️👌
@Chris09978
@Chris09978 2 года назад
Jesus man Guga is almost at 3mill, I still remember watching his vids around with 120-500k subs
@playthemgames2380
@playthemgames2380 2 года назад
Hé and Alex french guy cooking is the only 2 Food channels i love and watch and been following them since around the same as you have, epic to seeing them grow... Well deserved guga we love ur videos!
@Chris09978
@Chris09978 2 года назад
@@playthemgames2380 binging with babbish is a good one as well
@playthemgames2380
@playthemgames2380 2 года назад
@@Chris09978 sure but for some reason i dont go back to his video's as much... Its the energy guga produces and also matty matheson but hé is more a comedian chef :)
@Chris09978
@Chris09978 2 года назад
@@playthemgames2380 I feel ya
@realrecognizereal2833
@realrecognizereal2833 2 года назад
yea me too. Ive made almost everything he's made. Grand Western has gotten alot of my coins. Thinking of starting a channel to show some of my cooks.
@POOFAYMANN
@POOFAYMANN Год назад
When you guys say "i haven't had steak in awhile" you probably mean like, in a month at most. Meanwhile I am broke af, and usually only eat steak on my birthday, or some other rare occasion like that. I watch this channel to hold me over till my next birthday 🤣
@robloxmidipianist._.4360
@robloxmidipianist._.4360 Год назад
i never had steak in my life._.
@emanonn
@emanonn 2 года назад
I loved the editing in this video! Keep it up
@PatrickJKeefe
@PatrickJKeefe 2 года назад
Shepherd's Pie as a side dish for steak...I love Guga so much.
@chatman4998
@chatman4998 2 года назад
I’m like the shepherd pie is a whole meal itself
@freshmenrule
@freshmenrule 2 года назад
That's like the episode where he made a wagyu a5 pasta for the main dish and a japanese wagyu a5 filet mignon for the "side dish" 🤣🤣
@frankb5467
@frankb5467 2 года назад
Hey Guga, how about a cured meats episode? Your take on salami/pepperoni/sopressata/sausages using different cuts and grade meats. Homemade msg or wagu fat too.
@notchipotle
@notchipotle 2 года назад
cursed meat sounds more interesting
@hatefunwrx
@hatefunwrx 2 года назад
Epic idea
@sagedrakarian3103
@sagedrakarian3103 Год назад
I do gotta say, I just love how every time they pound fists, you can see the evidence of Guga being a Martial Arts Instructor in the past. The close-up just makes it even more obvious. Guga made a great foundation for himself and hist diet, whoa! He's enjoying it!
@eduardoalvarez551
@eduardoalvarez551 2 года назад
Whoever edited Angel describing the flavor get them a raise
@jacquecorpoix6507
@jacquecorpoix6507 2 года назад
"It Looks Like A Nice Old Experiment." Sounds like a good segment title.
@volcanicusrex7884
@volcanicusrex7884 2 года назад
I'd love to see you do a Bison vs. Beef comparison, man.
@thatman8490
@thatman8490 2 года назад
I second this. Bison burgers are something else
@TheDandyMann
@TheDandyMann 2 года назад
I can get ground bison at my local Walmart and prefer to get it over regular ground beef, awesome burgers and meatballs
@thestigseuropeancousin7941
@thestigseuropeancousin7941 2 года назад
Dad: “what are your intentions with my daughter????” Guga: “nicely and deeply into the meat!”
@lagartopunkarra
@lagartopunkarra 2 года назад
Guga: You can't roast me, this time I used lamb on this pie. Me: *BUT WHERE'S THE PEAS?*
@jokerproduction
@jokerproduction 2 года назад
Dry age a steak in ketchup!
@Da_Fel
@Da_Fel 2 года назад
I think he already did that
@jokerproduction
@jokerproduction 2 года назад
If he did I can't find it. I've seen pretty much every video he's made in the last 4 years on both channels so would love to see it if I missed it somewhere.
@hectorarueda
@hectorarueda 2 года назад
nah, MIRACLE WIP!
@epimetheaus1214
@epimetheaus1214 2 года назад
You monster...
@joeybrazda364
@joeybrazda364 2 года назад
@@Da_Fel he did it in chili paste which looked like ketchup
@Nurodas
@Nurodas 2 года назад
Hey Guga, It's usually called Shepard's Pie for Lamb and Cottage Pie for Beef! Really enjoyed the episode.
@jakemoresea7415
@jakemoresea7415 2 года назад
Growing up I ate shepherd's pie with beef instead of lamb and have never heard it called cottage pie lol
@chatman4998
@chatman4998 2 года назад
@@jakemoresea7415 yup in the uk they’ll look at you crazy or instantly know ur American if you call it shepherd pie if it’s made from beef
@aaronsebastian5156
@aaronsebastian5156 2 года назад
I use shredded beef roast for mine and call it a "Rancher Pie", but that's just me.
@lawrenceshdow
@lawrenceshdow 2 года назад
Thats what we called them as well in Minnesota growing up. Mostly always had cottage pie. Lamb wasn't usually available in our small town grocery store. Though we did have a farmer who sells lots of lamb in town. I think i remember my parents buying from him a few times.
@niwe3631
@niwe3631 2 года назад
🤘🏾
@erenkrbas7087
@erenkrbas7087 2 года назад
13:20 I swear Imma start hearing this phrase in my nightmares at this point.
@GrimmsDeath
@GrimmsDeath 2 года назад
for my 18th Birthday, I tried a Teriyaki steak. It was amazing. It was a bit sweet but I loved it. That being said, the standard way I was taught to make steak is S&P as well as marinated in Worcestershire sauce for about 2-3 hours but I've done it for 24-hours before. It gives it a beautiful color. I showed it to someone and they said I burned it till I cut it open and they saw the rare inside.
@TheBritishPatriot
@TheBritishPatriot 2 года назад
As a Brit, I’m offended that you made Shepard’s pie a “side dish” lol 😂 No, but for real though that looked great, and it seems like the perfect fit to go alongside a ribeye steak!
@blodyholy_
@blodyholy_ 2 года назад
Not a Brit, but thought the same thing. Any time I've had Shepard's pie, it was the main and the side was green beans, peas, brussels, etc.
@OckGypsy
@OckGypsy 2 года назад
XD You can tell how spoiled they are when the shepherds’ pie is the side dish.
@fleuttre4510
@fleuttre4510 2 года назад
@@OckGypsy or how rich u have become
@tieiatalks
@tieiatalks 2 года назад
I made my first Waygu steak and I used your instructions from one of your videos and it turned out amazing! Thank you!
@ironman44320
@ironman44320 2 года назад
years ago.. i made a roast, a chuck clod. What was different about it is that it was capped with a crust made from a paste of rock salt and egg whites. It was roasted as you would any other tender roast. It turned out so juicy and surprisingly not salty. i wonder how it would be on a rib roast.
@guilitotorres9777
@guilitotorres9777 Год назад
Thank you so much for all the ideas. I just made and ate the best tasting steak I've ever tasted thanks to your ideas. Wow, amazing
@hectorarueda
@hectorarueda 2 года назад
Angel drank a coladita before filming, he was on fire and was low-key roasting Guga and his accent. haha
@paulbush8747
@paulbush8747 2 года назад
Angel makes the episode at times. I couldn't stop laughing.
@TheRabbit68
@TheRabbit68 2 года назад
I have a dream that one day there will be a Guga's steakhouse in my lifetime.
@lylemoore3827
@lylemoore3827 2 года назад
It should be a national chain more common than McDonald's lol
@Futterknight
@Futterknight 2 года назад
gugas reaction when angel cursed was so wholesome. Hes such a sweet guy man
@michaeltaylors2456
@michaeltaylors2456 2 года назад
Appreciate the honesty. Very informative and entertaining, I think a need some water too
@NoadiArt
@NoadiArt 2 года назад
Shepherd's pie is one of my favorite foods, I do a layer of creamed corn between the meat and mashed potatoes (homemade from sweet corn) that creamy sweet layer really adds to it.
@1MrPooney
@1MrPooney 2 года назад
That sounds like ''Pâté Chinois''
@IllickPlaster
@IllickPlaster 2 года назад
Hi Guga, you should do a demi-glace dry age someday! Or maybe use it in sous vide either
@instathrill8845
@instathrill8845 Год назад
I love that you made a main course dish as a side dish haha! my man!
@brianmiller1098
@brianmiller1098 2 года назад
As always entertaining and informative
@yannickdankbaar3935
@yannickdankbaar3935 2 года назад
Challenge: Maumau vs Angel cooking same steak, but their own side dish. Make it happen! Most watched Guga vid of 2021, guaranteed.
@kidor6952
@kidor6952 2 года назад
I love how he cooks any dish and i am sitting at the table eating cereal. Every time i eat something i watch your videos. Keep up the good work
@joshortiz1576
@joshortiz1576 2 года назад
Would love to see you do more like this.
@frankoqhairul3485
@frankoqhairul3485 2 года назад
very respectful...love both of you
@Slapfr3ak8
@Slapfr3ak8 2 года назад
Guga, when are you going to open your own restaurant/steak house? I'm pretty sure yours will be one of the best steak houses in the entire US.. AND THAT'S FOR SURE!
@johntc8840
@johntc8840 2 года назад
Guga: "The carrots bring in a little bit of sweetness to the dish..." Onions: "Um, Hello!!!"
@trevorreniger5670
@trevorreniger5670 11 месяцев назад
I would never normally think of running a steak thru the sink, but after these experiments, sometimes all I can think it, *"Wash it!"* 😂😂😂
@Confused_Master
@Confused_Master Год назад
A good tip if you do this, add a bit of brown sugar to counterbalance the salt. its fairly 1 to 1 on balancing it out, just dont overdo it. it shouldnt sweeten it, but if too mych is used the sweetness will overpower the salt and you'll be left with a sweet steak rather than a savory one.
@ChronoZero
@ChronoZero 2 года назад
it's funny that Angel mentioned it tasting "very latin". When i saw the cubes i immediately thought "that's gonna taste like any typical dish from my country""
@Z04RD
@Z04RD 2 года назад
And which country is that? I would bet, somewhere in Eastern Europe? Let me guess you know what Vegeta and Aji salt is. 😁
@abeldiaz111
@abeldiaz111 2 года назад
@@Z04RD almost every Latin American country
@thelovingpancakegaming4008
@thelovingpancakegaming4008 2 года назад
I had to pick up groceries shortly after watching this, so I added the ingredients for the Shepherd pie to my list. I'm a little ashamed to admit that I've never made mashed potatoes that weren't from a box, but I think they turned out amazing. The Shepherd pie though? Absolutely delicious. I'm sure I'll need to make it a few more times to get it down perfect but I owe you so much for getting me interested in cooking anything that isn't precooked or frozen lol. Awesome channel and amazing video like normal!
@ankokuraven
@ankokuraven Год назад
this makes me think of trying that with the Japanese Golden Curry cubes
@Supervillain725
@Supervillain725 2 года назад
I cut the Shepherd's Pie recipe in 1/2 and used beef. It came out very rich and flavorful (maybe a little less wine), plus I did it all in my big cast-iron skillet, so everything was done in one pot.
@davidcopperfield3536
@davidcopperfield3536 2 года назад
The comedy in this episode is so great 😂 both you and angel did great
@markduree7132
@markduree7132 2 года назад
Maybe try the Knorr Boullion powder for a dusting in place of the salt. That might add the flavor without overpowering the steak! I’m gonna try it.
@Crypticboss1
@Crypticboss1 2 года назад
I like this idea! I'll have to try this out on my next steak
@needXC90
@needXC90 2 года назад
Great to see it getting back to actual MR steaks vs. the medium of late.
@bradmccallum24
@bradmccallum24 2 года назад
Nobody else makes food this sensual, I love it
@dogdoggiedog5744
@dogdoggiedog5744 2 года назад
I’m a huge fan keep going guga!!!
@user-kf1lf5lh8x
@user-kf1lf5lh8x 2 года назад
Dry age meat in olive paste.
@effeckted
@effeckted Год назад
Dang! I would've died laughing if Guga's scoop fell on the steaks! LMAOOOO
@djtemo1
@djtemo1 2 года назад
I found ur channel through nick s from Boston keep up the good work
@berserkphoenix
@berserkphoenix 2 года назад
Guga should try doing this a second time but with salt-free bullion cubes
@birdie8644
@birdie8644 2 года назад
I cook my shepherds pie with the exact same ingredients Guga used almost with the exact same measurements too. I already know that stuff was gooood.
@Aaackermann
@Aaackermann 2 года назад
The Pierre White Knorr burn was subtle and sneaky! Yes!
@courtneynel7433
@courtneynel7433 2 года назад
I cracked up at the goya animation & Angel likening bullion to latin foods 🤣
@MercenaryTau
@MercenaryTau 2 года назад
Do a tournament and pit your favourites against each other
@angithanilkumar
@angithanilkumar 2 года назад
Next recommendation: Dry age a steak in Asafoetida!
@InTheWoodsToday
@InTheWoodsToday 2 года назад
Growing up in Michigan, the most of the time, my family made Shepherd's Pie with ground Venison.
@0713mas
@0713mas 2 года назад
I have used a sprinkle of beef "better than bullion" powder to season instead of salt on my steaks and brisket before and it's awesome!
@L3HMANNN
@L3HMANNN 2 года назад
Guga! You should start pulling in different RU-vid personalities / celebrities to be a guest host with you and Angel. I love watching people's reaction to a good steak!
@joshlanders8512
@joshlanders8512 2 года назад
Guga: Steaks dry aged in beef cubes are too salty. Me who used to eat beef bullion cubes by themselves: Oh I beg to differ!
@Silentskip001
@Silentskip001 2 года назад
I’ve been waiting for this baby!
@larryrice7205
@larryrice7205 2 года назад
Guga is losing weight! Keep it up bro. Love the videos! You got my family thinking I can cook!
@remodulatorufficiale
@remodulatorufficiale 2 года назад
Hey Guga you should try doing Lampredotto in either channel. It's prominent in my city of Florence
@emanuele8536
@emanuele8536 2 года назад
Lampredotto diahane
@adam8ive
@adam8ive 2 года назад
You should do a video where you compare all your most successful experiments and see which one is the best.
@glennmcdonald4557
@glennmcdonald4557 2 года назад
It's been a while back but I personally seen a bbq video where they moistened beef bullion cubes with worsechester then smeared on brisket then seasoned normally. It wasn't heavy pasted but enough to blend into the brisket. I believe it was a Chris Lily video.
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