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Will wine save an UNSELLABLE Brisket!? 

Guga Foods
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#Brisket #BBQ #Experiment

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27 сен 2024

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Комментарии : 1,3 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Do I have the BEST meat dealer or what!?
@cheezthirdleg
@cheezthirdleg 2 года назад
yea
@GlowGamerKSA
@GlowGamerKSA 2 года назад
probably
@alanschuer9041
@alanschuer9041 2 года назад
Invite him to tast the brisket
@BDG40
@BDG40 2 года назад
Not the best brisket? Absolutely nothing to complain for 1$😁
@BDG40
@BDG40 2 года назад
@Aprillic dry-aging with Cheese (Wiz) already done
@Based_Department
@Based_Department 2 года назад
I hope Emilio knows he's the backbone of all Guga's channels.
@TimvanHelsdingen
@TimvanHelsdingen 2 года назад
wait.. guga has more channels? what are the other ones called?
@unkownboi67is_unavailable62
@unkownboi67is_unavailable62 2 года назад
@@TimvanHelsdingen sous vide everything
@HisVirusness
@HisVirusness 2 года назад
@@TimvanHelsdingen Prepare to lose the rest of your afternoon, because the content is just as good.
@goldilox369
@goldilox369 2 года назад
@@HisVirusness Word! I lost many hours last fall catching up on both channels & all the back content.
@therealtomcruisefrfr
@therealtomcruisefrfr 2 года назад
Nah fr
@indemand2
@indemand2 2 года назад
Guga meets his “dealer” in a parking lot. Sketchy.
@SteveLinGuitar
@SteveLinGuitar 2 года назад
This is where butcher box comes from.
@applecider29
@applecider29 2 года назад
🎁😂😂😂 u r so funny like ross geller🤣😂🤣🎈👍
@davidbush3759
@davidbush3759 2 года назад
@@SteveLinGuitar he's joking.
@daddyteddy85
@daddyteddy85 2 года назад
That is what i was thinking also lol..🤣🤣🤣
@jakethesnake4366
@jakethesnake4366 2 года назад
Police pulls up, and is like wtf are you doing selling meat in the back of your restaurant
@TheHanskorv
@TheHanskorv 2 года назад
Guga buying meat as if it’s a drug deal
@dariuszrutkowski420
@dariuszrutkowski420 2 года назад
Well after years of looking at this channel I can believe that the stuff (Wagyu) that Emilio sells is basiclly drugs. Guga says that the stuff is addictive for a reason
@chemistryofquestionablequa6252
@chemistryofquestionablequa6252 2 года назад
Nah, the meat dealer was on time...
@bibhudendupanda3584
@bibhudendupanda3584 2 года назад
Guga : "how much can I get for a buck?" Emilio : "4 grams" Guga : "..." Emilio : "..." Emilio : "oh you wanted meat?"
@applecider29
@applecider29 2 года назад
😂😂😂 u r so funny like seinfeld n kevin hart 😂😂
@ShiggyMomo
@ShiggyMomo 2 года назад
4 grams for a buck!? Now that's a deal!
@smo4830
@smo4830 2 года назад
That’s gotta be boof for a dollar
@LEGO.0.
@LEGO.0. 2 года назад
Damn that's a steal
@donotlike4anonymus594
@donotlike4anonymus594 2 года назад
Hhhh
@ingxiong
@ingxiong 2 года назад
But Guga, that is a $1 "just because you are friends with meat dealer" brisket, so it is hard to replicate
@t-rozbenouameur5304
@t-rozbenouameur5304 2 года назад
Ha, yeah none of us are getting an 18 lb brisket for a buck
@andrewmartinez6991
@andrewmartinez6991 2 года назад
I don’t know why he calls it a $1.00 brisket. Obviously it’s not.
@donotlike4anonymus594
@donotlike4anonymus594 2 года назад
Not to mention using such a overpriced 33$ 6 inch gastronome....
@keremalp4627
@keremalp4627 2 года назад
@@andrewmartinez6991 he is joking he even said it doesnt cost 1 dollar but I paid 1 dollar for it.
@donvito5647
@donvito5647 2 года назад
Cause he didn't pay only a dollar. It's a lie
@vezz7553
@vezz7553 2 года назад
His voice is so calming, nobody would ever believe that this is the same man who knocked out opponents cold in the Taekwondo arena🥶
@iLeadpoisoningPSN
@iLeadpoisoningPSN 2 года назад
Never underestimate people
@vezz7553
@vezz7553 2 года назад
@@iLeadpoisoningPSN damn right
@davidemelia6296
@davidemelia6296 2 года назад
I haven't been able to find any footage of him competing in TKD, have you got a link?
@vezz7553
@vezz7553 2 года назад
@@davidemelia6296 well no, but it was way before he joined RU-vid and became a chef
@t-rozbenouameur5304
@t-rozbenouameur5304 2 года назад
@@vezz7553 I love the guy, just doesnt seem to be in shape to perform martial arts lol
@mitchellbaker4847
@mitchellbaker4847 2 года назад
Glad to see Emilio getting some screen time, he's done so much work for the channel. Also Emilio, if you are reading. Australian Jumping Beef soon? Guga's done nearly every other meat.
@travelinvalentine4840
@travelinvalentine4840 2 года назад
Emilio*
@mitchellbaker4847
@mitchellbaker4847 2 года назад
@@travelinvalentine4840 thanks for the correction, fixed it up. Never really come across that name written down so was sorta guessing on the spelling.
@capnlatenight5356
@capnlatenight5356 2 года назад
Kangaroos? They're kinda lean, it'd be good for stew.
@Chrissmills
@Chrissmills 2 года назад
@@capnlatenight5356 Kangaroo is pretty good if it’s cooked slow (sousvide or reverse sear) kangaroo sausages are even good!
@Glotón_Volador
@Glotón_Volador 2 года назад
Emilio the best 🇨🇷
@vindj2391
@vindj2391 2 года назад
Emilio can give guga the brisket for a dollar, because he's probably already the top employee of grand western steaks just for selling meat to guga 😂
@eduardogoytiareyes2304
@eduardogoytiareyes2304 2 года назад
Actually he is the owner lol
@Ealsante
@Ealsante 2 года назад
Always treat your old customers well. Especially an old customer on Guga's scale.
@flarica64
@flarica64 6 месяцев назад
Guga gets the 'employee' discount. LOL
@TheTraijan
@TheTraijan 2 года назад
Hey guga, as always, love your work, but here's my question: As much as i love and appreciate your heavenly meats, have you considered making a compilation of all the Side Dishes you ever made for your big fans to make it easier to seach them out for doing em at home? Maybe like in categories: potatoe dishes, noodle dishes, onion dishes and so on. Would help out a lot, hope to hear what you think bout that. Cheers and keep up the good work.
@abroZ13
@abroZ13 2 года назад
Please like everybody so guga sees this!
@TheMillennialGardener
@TheMillennialGardener 2 года назад
BBQ brisket is my favorite meat in the world, and steaming it still seems offensive to me...but, you can’t argue with results. 2-for-2. Maybe next time, steam with apple cider vinegar.
@lioraselby5328
@lioraselby5328 2 года назад
If it serves as any consolation, it looks like Guga did bbq the brisket first and then steamed it afterwards.
@aclonymous
@aclonymous 2 года назад
@@lioraselby5328 Exactly. If he did nothing but steam it, that would be an atrocity to man, but in reality he smoked it and then finished it with steam.
@TheMillennialGardener
@TheMillennialGardener 2 года назад
@@JT-qc9nb there is a difference between using a meat’s internal juices to cook itself and “adding water.”
@williamlast5657
@williamlast5657 2 года назад
I was thinking of using beef stock and onions for the steam
@jlaudio8544
@jlaudio8544 2 года назад
@@williamlast5657 that sounds great
@jamesthereaper7
@jamesthereaper7 2 года назад
People say smoking is bad for you. All I know is when I smoke, my *brisket* tastes amazing!
@jaluahza7002
@jaluahza7002 2 года назад
Well when i smoke, my weed also tastes amazing
@couththememer
@couththememer 2 года назад
@@jaluahza7002 *hey wait a second there*
@tmk8699
@tmk8699 2 года назад
@@jaluahza7002 hold up
@bumb.wingman
@bumb.wingman 2 года назад
@@jaluahza7002 wait wh-
@JustARandomDude2568
@JustARandomDude2568 2 года назад
@@jaluahza7002 Ayo da fu-
@guinnevereschronicles2225
@guinnevereschronicles2225 2 года назад
The fact that he has a meat dealer is totally awesome
@y33t23
@y33t23 2 года назад
It's even his brother I think
@縣
@縣 2 года назад
@@y33t23 it is
@randomdude5695
@randomdude5695 2 года назад
his brother
@BauKim
@BauKim 2 года назад
Making nice with your local meat guy and fish guy is always a good idea. Even at the bigger stores. No brother at a meat store but the next best thing lol
@booksyman
@booksyman 2 года назад
They are meat cartel and guga is patron haha.
@billcipher147
@billcipher147 2 года назад
Nice to see your meat dealer. Before I saw him I always imagined him as a tall, slim guy in a shady trenchcoat who walks up to people and goes "Psst, I got the good stuff" and then proceeds to sell them bacon like its some sort of drug.
@applecider29
@applecider29 2 года назад
😂😂😂 u r so funny like michael angelo 😂😂🤣😇🥰🥲🎊🎁🎂🥳🎂
@Fr00stee
@Fr00stee 2 года назад
@@applecider29 michael angelo
@jaysonlima9271
@jaysonlima9271 2 года назад
But a good streaky bacon IS a drug, so addictive, so good
@phoenix_451
@phoenix_451 2 года назад
@@jaysonlima9271 facts
@hakatackagaming4634
@hakatackagaming4634 2 года назад
you talk to emilio the next day, guga: "that brisket was not worth one dollar," emilio: "i know".
@haeyro3107
@haeyro3107 2 года назад
LOL
@Mattwest1985
@Mattwest1985 2 года назад
You should bring The meat guy on to try some quality steak. He just hooked you up so you gotta hook him up with dinner.
@RealWorldFinanceReactions
@RealWorldFinanceReactions 2 года назад
He has before. There’s a video where guga is having a party full of high quality meat
@magicalcapi9148
@magicalcapi9148 2 года назад
The change in mood on Emilio's face when he realized he was on camera, so he couldn't refuse the deal... that's mean guga. I hope he paid the rest later
@MisterMiller
@MisterMiller 2 года назад
The appetizer looks good. We also have different definitions of "super easy."
@omnacky
@omnacky 2 года назад
I like how he met his meat dealer in a parking lot and did business through the car window
@TheChadillac8907
@TheChadillac8907 2 года назад
you need to try smoking steaks to 100-120 degrees and then sear however you like. Works like a charm especially on cheaper cuts for making them more tender
@charliecharlie89
@charliecharlie89 2 года назад
In Italy we prepare meat in a cooking which is called "brasato". The meat is literally cooked in wine and it is awesome. It have a final exceptional gravy which sometimes is flavored with fruit also 😀
@jeremygenslinger4874
@jeremygenslinger4874 2 года назад
Italians and French have been cooking meat like this since wine was created had a friend from France who cooked Venison and vegetables like this and it was incredible took the gamey taste right out of the Venison.
@QuakerB0y
@QuakerB0y 2 года назад
Shout out to Emilio being the life line of this entire channel!
@rinkdinkis5849
@rinkdinkis5849 2 года назад
I'd be interested in a taste test where you steam with different cooking liquids. In my mind it wouldn't have tasted at all like wine from being steamed if you hadn't poured wine over it as well. I figure when you reduce wine it concentrates the flavor and releases water in the form of steam so if you did a test we could see if using wine or beer is any different than just using water
@DangerousOne326
@DangerousOne326 2 года назад
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!
@moshab8786
@moshab8786 2 года назад
would love to see this
@chucku.farley3927
@chucku.farley3927 7 месяцев назад
gross
@jamezgamerspam5639
@jamezgamerspam5639 2 года назад
LOL that meat dealer's smile changed really quickly after Guga asked him that.
@sum1liteamatch
@sum1liteamatch 2 года назад
I really prefer these budget meat videos over the fancy meat. That way the rest of us can learn to cook fantastic food without eating into our mortgage
@jl123ist
@jl123ist 2 года назад
Cheap brisket is still brisket and if cooked properly is fantastic. I bake them under low heat fully sealed in aluminum foil until they are very tender then place it uncovered on the smoker rack until it gets a nice bark on the outside. You can even put the pan with the drippings from baking into the smoker and smoke the juice for dipping later.
@alexmederos3097
@alexmederos3097 2 года назад
Steam is water vapor. You’re steaming a smoked brisket... regardless of liquid type. What’s left in the bottom pan is the reduction.
@SamuelJurandirPinto
@SamuelJurandirPinto 2 года назад
Guga! Eu não sei se vc já fez esse experimento, mas vc poderia tentar utilizar uma carne muito barata e abrir como se fosse uma manta para cobrir uma outra carne mais nobre. E assim, tentar maturar (dry-aged) e ver se consegue preservar o máximo da carne nobre, tipo uma carne de "sacrifício".
@umapessoa6051
@umapessoa6051 2 года назад
Apoio
@YT_User-
@YT_User- 2 года назад
Great idea!
@shanok3
@shanok3 2 года назад
Dry age meat in meat wtf
@SamuelJurandirPinto
@SamuelJurandirPinto 2 года назад
@@shanok3 No, man! There is an intentional and logical sequence in the statement. You need do follow it like an instruction!
@FeatherleszBiped
@FeatherleszBiped 2 года назад
@@shanok3 pepega
@thebbh6990
@thebbh6990 2 года назад
respect for not making this video a click bait like 1 DOLLAR FOR A WHOLE BRISKET respect+
@IGO-Hooah
@IGO-Hooah 2 года назад
Not a huge deal, But I feel like more recently: we're seeing more of your life. Your truck, the area you live in. The MEAT DEALER!!! We even heard your SO on the phone!!! thanks for the LOVE GUGA! I also want to know, when are you going to do some game meat experiments. The people wanna see the deer, bear, gator, boar, racoon, rabbit, pheasant content!
@jocaingles8464
@jocaingles8464 2 года назад
he did a few of those
@IGO-Hooah
@IGO-Hooah 2 года назад
@@jocaingles8464 on other people's channels and his insta story? I want to see dedicated experiments. Sous Vide and all. Deep fry deer. What side dishes could he make?
@Gaseumane
@Gaseumane 2 года назад
1 DOLLAR BRISKET?!?! Can somebody explain why its so CHEAP? Here in our country, we can't buy a dollar for an 80 pound brisket...
@Chillm12
@Chillm12 2 года назад
The meat dealer definitely lost money on that. It's impossible to get that much brisket for $1
@CWCSCanadianWood
@CWCSCanadianWood 2 года назад
Guga!! Do a steamed brisket with a Coffee Porter! Beef and coffee rub with a higher ABV Coffee Porter or Imperial Coffee Stout would be bonkers to witness!
@robertbruner7747
@robertbruner7747 2 года назад
I appreciate you using this choice brisket...most local supermarkets in my area have these for $80-120..using this method might actually make it worth buying...I need a meat dealer..lol
@matthewsmith4032
@matthewsmith4032 2 года назад
I know guga has a very good understanding of English however over the years it has improved a lot I’m proud of him
@OptimiSkeptic
@OptimiSkeptic 2 года назад
My family's 2nd favorite meat dish is drunken brisket: the cheapest brisket I can find, scored and marinated for 24 hours in the cheapest tequila I can find with salt and garlic. Cook it however you want (my family prefers slow cooking first followed by smoking.)
@paladonis
@paladonis 2 года назад
Oh man. Totally stealing that wonton recipe. That sounds AMAZING! Also, red wine in with a chuck roast in a crock pot is the only way to go, so I knew this was gonna be good.
@felipeulate4965
@felipeulate4965 2 года назад
4:13 "and there you have a very interesting shape" 😂
@nbarti
@nbarti 2 года назад
3 million subscribers. Congratulations . I was subscribed at 50k subs. Loved every video. Greetings from Transilvania
@Raysunghwa
@Raysunghwa 2 года назад
Guga meets his 'dealer' in a parking lot. Guga asks for a favor. Emilio makes an offer he can't refuse.
@300001111
@300001111 2 года назад
Dry age a steak in salt crust its traditional islandic way 😁 but u have to bury it in the ground too! Maybe i gotta explain a little more detailed: First you have to have a big fat chunk of steak, maybe one of your picanias or so would work. 2nd the salt crust so this is a little tricky basically u want at least (!) a 2-3cm thick salt crust around the meat. So there is hard to explain for me and since this is really ultra traditional from old old time u prob wont find nothing on google (even many islanders dont know it anymore, it is from way back like the before bc time this recipe). Basically u mix the salt with VERY LITTLE (!!!) fresh source water and apply it onto meat. Then use oven to harden out the crust but dont overdo it, its easy to f this step up and crack the crush etc (in the old times they used the sun to harden the salt crust). Then u take a natural fibre cloth (traditionally linen, jute also works good or cotton but it should be porous enough) and cover it again with a little loose salt, in this you wrap your salt crust meat. Then most important step! Bury in ground! You should bury at least 50-60cm on the ground also a little bit depending on your meat size. You want at least 40cm of soil over your steak. And the location listen its ok if its rainy sometimes but under no circumstances the water should reach the steak! So choose location wisely too and bury deep enough this will protect from normal rain. And make sure no heavy rain in your location. The soil of course should be free of pesticides and such. Theoretically you could do it in a big container too and buy soil, but make absolutely sure it is 100% organic soil with no fertilizer etc. So there you leave it for 1-2 months. Best time in year to do is winter, beginning of spring or dry phases of summer. Dont do it in autumn because of the rain and the cold combined its bad conditions (mould etc). Thumb rule is: cold is ok, wet&cold not ok. Hot is ok but not too hot and a little wet is ok but the colder it gets the less wet it can handle. So after age maybe u ask what to do now? Basically its a little bit like a prosciutto so u can even eat raw, but you can also make a steak or saute it😋 Ok have fun my friend!!! I hope u have success if yes you will be rewarded with one of the most UNIQUE and DELISH dining experience ever i promise!!🇮🇸🇮🇸🇮🇸
@adrienhb8763
@adrienhb8763 2 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@Put2Sle3py
@Put2Sle3py 2 года назад
can you dry age a wagyu a5 brisket and then cook it in a microwave
@pavlopanasiuk7297
@pavlopanasiuk7297 2 года назад
man you know everything about tortures do you?
@Put2Sle3py
@Put2Sle3py 2 года назад
@@pavlopanasiuk7297 trust me pal I've been asking this since beginning of 2021
@kimberlym5988
@kimberlym5988 2 года назад
Red Wine also does good in beef stews, soups and pot-roasts. Use white wine for meats like poultry, rabbit or fish. The dryer varieties work best.
@drsuzuka
@drsuzuka 2 года назад
Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry and dry aged. And maybe no garlic powder for this one?
@clyde4637
@clyde4637 2 года назад
Keep it coming Guga, cheers from the homeland🇧🇷🇧🇷
@podtya4528
@podtya4528 2 года назад
Man... this video is so honest, I like it haha
@gregm2557
@gregm2557 2 года назад
Guga. Do you sharpen your own knives or get them professionally sharpened? Your knife collection is crazy! 3m subs coming up fast
@samsouyave-murphy986
@samsouyave-murphy986 2 года назад
Please do a video on how to do a brisket in a normal oven! I don’t have a smoker myself.
@philiped.almeida716
@philiped.almeida716 2 года назад
4:15 "a very interesting shape" hahahahaha
@DanielBard-j4d
@DanielBard-j4d 5 месяцев назад
This videos was amazing everybody 😮😂 And yes it actually looked so delicious. N wen Angel said his gonna text Leo n maumau I knew it was a banger 🎉
@callum15
@callum15 2 года назад
IDEA: what if you marinated it in wine before doing this method. You said the red wine was only noticeable in the crust, maybe this way it will soak into the meet as well?
@whitfieldathey5952
@whitfieldathey5952 2 года назад
If you don’t have all the ingredients for the wontons just straight cream cheese in the wonton is great
@zacenal2872
@zacenal2872 Год назад
Meat dealer as a HOMIE? Good job guga! Emilio is a real one
@priyabratdebasis2093
@priyabratdebasis2093 2 года назад
“and there you have it, a very interesting shape"😂😂 while the shape definitely looks like, you know 😉😉😉. How come on one noticing 😂 low-key comedy right there
@g0nKzilla
@g0nKzilla 2 года назад
Guga, would you please do it with absinth? The herbal composition of it, could give a different flavor profile, to the brisket
@WednesdayTheClove
@WednesdayTheClove 2 года назад
The garlic parm fries looked so good I had to make them. They were amazing. Now you make these bacon cream cheese wantons? GUGA BRO YOU HAVE TOO MUCH POWER
@georgez234
@georgez234 2 года назад
That might be overcooked for you and most others but not for me. It's still tender so I would prefer it that way.
@skujic
@skujic 2 года назад
in our country we soak beef cubes (usually beef shank) in a rich red wine overnight before making goulash and it makes the meat incredibly tender! :)
@gtopnotch6012
@gtopnotch6012 2 года назад
Almost at 3mil subs guga. Get ready for that 3mil special 🤗🤗🤗
@xanderyusuf7494
@xanderyusuf7494 2 года назад
How guga pulled the meat and managed to not drop it in his mouth but on the plate is well, as guga will say, phenomenal!!!
@austinsteinert2292
@austinsteinert2292 2 года назад
Now you gotta steam a brisket with whiskey
@TheGolgaltha
@TheGolgaltha 2 года назад
Content Idea. If you haven't done it already... What about taking all of the grades of the same cut of steak (like NYstrip steak) and cooking them the same way. NY Strip (Select/Choice/Prime) and grill, pan-fry, deep-fry, dry brine/age, and sousvide one of each. .. 12+ total steaks. Same cut but different grades, all against each other. I know it brings it back to the basics... but I would love to see y'all rank a 3 grades of steak/5 ways... and see how it shakes out. Thank you for your time.
@ryancantcook
@ryancantcook 2 года назад
ALMOST AT 3M!!!🎉🎊
@The_Sleepiest_Socialist
@The_Sleepiest_Socialist 2 года назад
Meat dealer. Emilio. Breaking Bad.
@jakethesnake4366
@jakethesnake4366 2 года назад
Police pulls up, and is like wtf are you doing selling meat in the back of your restaurant
@xeritinrx3402
@xeritinrx3402 2 года назад
POV: trying to convince my drug dealer to take the tv I stole from my neighbors house
@voltbang
@voltbang 2 года назад
I followed your lead, Guga. It wasn't wagu, wasn't a $1 brisket, but it was my 1st brisket. Turned out great, gonna do it again for my big yule dinner. Why didn't you tell the people about that magic juice in the bottom of the steamer? Red wine and meat drippings? I'm gonna drop some potatoes in the bottom of the steamer next time, see what happens to them.
@MurderMostFowl
@MurderMostFowl 2 года назад
With all the steak Guga buys, the meat dealer is probably like “hell yeah I can get you a brisket for $1”
@dragdaniel
@dragdaniel 2 года назад
Would you try dry aging with clarified butter aka ghee . Although a golden liquid ,it quickly solidifies at cooler temperatures.
@mikecorleone6797
@mikecorleone6797 2 года назад
7:30am.. supposed to be getting ready for work yet here i am lol
@StunnamanSayles
@StunnamanSayles 2 года назад
Guga, that's insane! I am still waiting for my dry-age fruit jam series! (Strawberry, blueberry, grape, etc.) 🤪🤪🤪🤪🤪
@lucindajane6433
@lucindajane6433 2 года назад
I doubt he will - he’s said a few times now that dry ageing in anything with a high sugar content leads to pretty bad results.
@StunnamanSayles
@StunnamanSayles 2 года назад
@@lucindajane6433 oh I didn't know he said that. I know I saw him dry aging in Marshmallow so I assumed everything was free game 🤷🏽‍♂️
@johnmaynes7142
@johnmaynes7142 2 года назад
Wine gave me an idea, age a roast in mead, the same way as the whiskey age. Mead is fermented honey water, So it should be good.
@diabeticdaniel7848
@diabeticdaniel7848 2 года назад
That very interesting shape looks like it belongs on that hub with the catchy drum tune.
@jeanfrancois1873
@jeanfrancois1873 2 года назад
0:44 ma grandma when she sees me at the family diner
@mikehawk2148
@mikehawk2148 2 года назад
How Guga just casually just skated by "Worcestershire sauce" without any hang-ups is beyond me
@wesleycwagner
@wesleycwagner 2 года назад
Your “friend” just sold you a free brisket for a dollar.
@Andydrewson
@Andydrewson 2 года назад
Guga, you should use the red wine cooking liquid, and reduce it to make a sauce. Red wine BBQ sauce or red wine demi-glaze.
@Idle_isAFK
@Idle_isAFK 2 года назад
Guga had the best connections out there
@MrOgdenc66
@MrOgdenc66 2 года назад
Guga, you need to do some traditional Brazilian beef, and show us how to prepare the cupim from Brazilian Zebu.
@david_reynolds3660
@david_reynolds3660 2 года назад
I have to try this! And I love the fact, and you should emphasize the fact, that she used a select brisket with little or no marveling and it still came out that good!
@AldenSchumanTwo
@AldenSchumanTwo 2 года назад
Imagine dying for the sole reason to be eaten... and your biggest muscle is sold for $1
@smannee
@smannee 2 года назад
It looked great straight out the smoker.
@SarthakRauts
@SarthakRauts 2 года назад
Now it's time to smoke and steam *Dry aged Angel*
@cainjmarko
@cainjmarko Год назад
This was the best cook music ever on this channel
@Dracattack
@Dracattack 2 года назад
Guga: I need a dollar brisket Emilio: well you ordered 150 pounds of Wagyu yesterday so sure
@beastfrmhell7316
@beastfrmhell7316 2 года назад
at my job my boss cooks the brisket in wine, never thought it was unusual
@bontagsharmone8353
@bontagsharmone8353 2 года назад
4:16 Sir? Sir! I'll take a bunch of those dumplings to go
@thereluctantvirgo5935
@thereluctantvirgo5935 2 года назад
You should try making Jewish brisket if you liked cooking the brisket with wine. Usually it’s made in a slow cooker but I made one on the stove top of my college dorm by keeping the heat at the lowest setting.
@nkoi2486
@nkoi2486 2 года назад
"if you don't give me the brisket, i will dry age you!"
@MaxFeken
@MaxFeken 2 года назад
The brisket experts say to cook select briskets hot and fast which is what you did.
@TheGreatestJuJu
@TheGreatestJuJu 2 года назад
“Very interesting shape”, first time a ‘wink wink’ was so loud I heard it through the video
@michaelmeyers9512
@michaelmeyers9512 2 года назад
Can u do a little more behind the scenes like how you purchase the steak
@DERTHIX
@DERTHIX 2 года назад
As a Canadian I am obligated to ask for a maple syrup Dry Age! But you gotta use the good, Canadian stuff!
@boetvanolphen
@boetvanolphen 2 года назад
12:20 I didn't get one word out of that 😂🙈
@adelaidasicat400
@adelaidasicat400 2 года назад
2.99 m subs almost 3m congrats guga
@felipesantiago_dms
@felipesantiago_dms 2 года назад
guga! quem faz a edição dos teus vídeos? cara, sempre uma experiência incrível!
@danuttall
@danuttall 2 года назад
Most of the alcohol in the wine would have boiled away during the cook, with a lot of it boiling away from the open pan before the meat was even in there as the alcohol boils away at about 72 degrees C, as opposed to the water that does not boil until 100 degrees C.
@jermainekngdom3154
@jermainekngdom3154 2 года назад
Him: that's amazing Him: lactose intolerant.
@tonyrisberg2201
@tonyrisberg2201 2 года назад
Guga needs to run a contest or charity video…. Winner gets to try his food in a video!!
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